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Collagen fruit jelly and preparation method thereof

A technology of collagen and jelly, which is applied in the direction of food ingredients as taste improvers, food ingredients as odor improvers, food ingredients as taste improvers, etc. It can solve the problems of carrying and oral administration, and achieve the prevention of osteoporosis, Effects of inhibiting growth and pure taste

Inactive Publication Date: 2018-06-12
BRAVEIY BIOTECHNOLOGY (ANHUI) CO LTD
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Collagen supplement products on the market are mainly concentrated in swallowing tablets, oral liquids, and solid beverage dosage forms. It is troublesome to carry and take these dosage forms

Method used

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  • Collagen fruit jelly and preparation method thereof
  • Collagen fruit jelly and preparation method thereof
  • Collagen fruit jelly and preparation method thereof

Examples

Experimental program
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Effect test

Embodiment

[0034] Embodiment: every 1000 bags of the collagen jelly contains raw materials: collagen 1500g; auxiliary materials: fructo-oligosaccharide 3250g, isomalt-oligosaccharide 750g, white granulated sugar 300g, konjac 20g, sweet orange fruit powder 150g, sucralose 15g, sorbic acid Potassium acid potassium 15g, purified water 9000g.

[0035] A preparation method of collagen jelly, comprising the following steps:

[0036] (1) Quality inspection of raw materials and auxiliary materials; quality inspection of fructooligosaccharides, isomalt oligosaccharides, white sugar, konjac powder, sweet orange fruit powder, potassium sorbate, sucralose, collagen, and qualified Raw materials and auxiliary materials are removed from the outer packaging and inner packaging outside the clean area and enter the production clean area through the buffer window;

[0037] (2) Sieving: Pass fructo-oligosaccharide, isomalt-oligosaccharide, white granulated sugar, and konjac powder through a 100-mesh sieve ...

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Abstract

The invention discloses collagen fruit jelly and a preparation method thereof. Each 1000 bags of products of the collagen fruit jelly contain the following raw material and auxiliary materials, wherein the raw material comprises 1400-1600g of collagen; and the auxiliary materials comprise 3000-3500g of fructo-oligosaccharide, 700-800g of oligoiso-maltitol, 250-350g of white granulated sugar, 15-30g of konjac, 100-200g of sweet orange fruit powder, 10-25g of sucralose, 10-20g of potassium sorbate and 8500-10000g of purified water. The preparation method mainly comprises the following process steps: quality detection of the raw material and the auxiliary materials, sieving, weighing, mixing, solation, volume fixing, filling, sealing, atmospheric sterilization, cooling, forming, packaging andthe like to obtain the finished products; the collagen fruit jelly has good mouthfeel; and the production process is simple and has short time.

Description

technical field [0001] The invention relates to the field of food, in particular to a collagen jelly and a preparation method thereof. Background technique [0002] Collagen is mainly distributed in the connective tissue of mammals. It is very important for the formation of animal and human skin, blood vessels, bones, tendons, teeth and cartilage, and is the main material basis of these connective tissues. One-third of human protein is collagen, and there are about 3 kilograms of collagen in an adult human body. Therefore, it is no exaggeration to say that collagen is the life support of all animals. [0003] With age, collagen will gradually lose. When women are 20 years old, collagen has already begun to age and lose, and its content decreases year by year. At 25 years old, it enters the peak period of loss. At 40 years old, the content is less than half of that at 18 years old. Collagen and moisture are lost, causing the skin to collapse. The loss of collagen leads to ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L21/10A23L21/12A23L29/30A23L33/10A23L33/125A23L33/17
CPCA23V2002/00A23L21/10A23L21/12A23L29/30A23L29/37A23L33/10A23L33/125A23L33/17A23V2200/14A23V2200/16A23V2200/15A23V2200/30A23V2200/318A23V2250/5422A23V2250/28A23V2250/64
Inventor 陈斌陈国靖汪善文郑雄刘扬朱煦
Owner BRAVEIY BIOTECHNOLOGY (ANHUI) CO LTD
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