Health-care food capable of effectively complementing ferrum elements and suitable for being eaten for long term

Abstract

The invention discloses a health-care food capable of effectively complementing ferrum elements and suitable for being eaten for a long term. The health-care food comprises the following components inpercentage by mass of brown sugar or glucose (35%), red jujubes (35%), maltodextrin (20%), fructo-oligosaccharide (9.75%), ferrous bisglycinate chelate (0.2%), vitamin C (0.03%), vitamin B2 (0.01%),and vitamin A (0.01%). The ferrous bisglycinate chelate which is a third-generation ferrum complementing agent is selected, is an organic amino acid chelated substance, is harmless to human bodies, isfree from side effects, takes effects quickly, and can strengthen the immunity of organisms. A preparation method of granules is adopted, granules are formed, sealed packaging is performed with aluminum membrane bags, when the health-care food is eaten, bags are taken, and then the health-care food is poured into a cup, is brewed with warm water, and can be taken, so that the health-care food isconvenient to use.

Description

Technical field [0001] The invention relates to the technical field of health foods, in particular to a health food that effectively supplements iron and is suitable for long-term consumption. Background technique [0002] The anemia of women of childbearing age in my country is quite prominent. About one-third of non-pregnant and non-lactating women are anemia, while nearly half of lactating and pregnant women are anemia. Common clinically common maternal anemias are iron deficiency anemia (iron deficiency anemia, IDA) and nutritional megaloblastic anemia. Iron deficiency anemia is the main type, accounting for 95%. Iron supplement products currently on the market are targeted at pregnant women. There are very obvious shortcomings: most of the first-generation inorganic salt products, such as ferrous sulfate, ferrous carbonate, etc., are the main components. The large molecular clusters of these components are not conducive to the absorption of the human body; the strong smell o...

AI Technical Summary

Problems solved by technology

Clinically common maternal anemia is iron deficiency anemia (iron deficiency anemia, IDA) and nutritional megaloblastic anemia. Iron deficiency anemia is the main one, accounting for 95%. Currently, iron supplement products on the market are aimed at pregnant women. There are very obvious deficiencies: most of them are the first generation of inorganic salt products, such as ferrous sulfate, ferrous carbonate, etc., as the main ingredients. The molecular groups of these ingredients are large, which is not conducive to human body absorption; Strong mucous membrane irritation, easy to cause vomiting, constipation and abdominal pain, serious damage to the lungs and liver, and even shock; after a large amount of consumption, it is easy to cause symptoms such as black teeth and lips

The first generation has a long application time (decades) and low price, so it has a wide range of applications. The second generation, such as ferrous lactate, ferrous gluconate, and ferrous fumarate, has a higher absorption rate than the first generation. Great improvements have been made in other aspects, but there are still serious problems in terms of taste and iron poisoning

The third-generation iron supplements, represented by iron glycinate and heme iron, have greatly improved the absorption rate and side effects, have minimal gastrointestinal reactions, and have a better taste. They are the best choice for iron supplementation in the future. , currently there are few product applications