Probiotic beverage beneficial to female private health and preparation method thereof
A probiotic beverage, private technology, applied in the direction of bacteria, lactobacillus, food ingredients used in food preparation, etc., can solve the problem of lack of probiotics, achieve low fermentation, improve vaginal cleanliness, and prevent osteoporosis Effect of Porosis
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[0029] On the other hand, the present invention also provides a preparation method of a probiotic drink that helps women's private health, including the above-mentioned probiotic drink that helps women's private health, and the specific steps are as follows:
[0030] S1 Cleaning and disinfection: Sterilize the fermentation container at a high temperature of 95-100°C for 10-15 minutes, then wash it with water at least five times, then dry the fermentation container and preheat it to 65°C;
[0031] S2 Mixing and stirring of raw materials: Weigh fructooligosaccharides, maltodextrin, xylitol, cranberry fruit powder and galactooligosaccharides by weight percentage, add purified water, and put them into a fermentation container;
[0032] S3 mixing and stirring: heat the material liquid in the fermentation vessel while stirring, keep it warm at 40°C, and carry out the first fermentation;
[0033] S4 probiotic fermentation: after the first fermentation is completed, take Lactobacillus...
Embodiment 1
[0040] A kind of probiotic beverage that is helpful to women's private health, comprising the following components by weight percentage: fructo-oligosaccharide 26.7%, maltodextrin 25.3%, xylitol 23.3%, cranberry fruit powder 13.3%, galacto-oligosaccharide 6.7%, Lactobacillus salivarius 1.6%, Lactobacillus rhamnosus 2%, Lactobacillus reuteri 1.1%.
[0041] In this embodiment, the preparation method of the probiotic beverage that is helpful for women's private health specifically includes the following steps:
[0042] S1 Cleaning and disinfection: Sterilize the fermentation container at 98°C for 10 minutes, then wash it with water at least five times, then dry the fermentation container and preheat it to 65°C;
[0043] S2 Mixing and stirring of raw materials: After the fermentation vessel is cooled to 30°C, weigh fructooligosaccharides, maltodextrin, xylitol, cranberry fruit powder and galactooligosaccharides by weight percentage, add purified water, and put them into the fermenta...
Embodiment 2
[0048] A kind of probiotic beverage that is helpful to women's private health, comprising the following components by weight percentage: fructo-oligosaccharide 28%, maltodextrin 25%, xylitol 22.3%, cranberry fruit powder 13.3%, galacto-oligosaccharide 6.7%, Lactobacillus salivarius 1.6%, Lactobacillus rhamnosus 2%, Lactobacillus reuteri 1.1%.
[0049] The preparation method of the probiotic beverage that helps women's private health in this embodiment comprises the following steps:
[0050] S1 Cleaning and disinfection: Sterilize the fermentation container at 98°C for 10 minutes, then wash it with water at least five times, then dry the fermentation container and preheat it to 65°C;
[0051] S2 Mixing and stirring of raw materials: After the fermentation vessel is cooled to 30°C, weigh fructooligosaccharides, maltodextrin, xylitol, cranberry fruit powder and galactooligosaccharides by weight percentage, add purified water, and put them into the fermentation vessel middle;
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