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Astragalus membranaceus and jujube drink and preparing method thereof

A production method and jujube technology, applied in the field of health drinks, can solve the problems of complex operation and high cost, and achieve the effects of reducing liver toxins, reducing trauma, and preventing osteoporosis

Inactive Publication Date: 2014-07-23
哈尔滨医大药业股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the existing anti-sports fatigue method is complicated to operate and the cost is high

Method used

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  • Astragalus membranaceus and jujube drink and preparing method thereof
  • Astragalus membranaceus and jujube drink and preparing method thereof
  • Astragalus membranaceus and jujube drink and preparing method thereof

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specific Embodiment approach 1

[0026] Specific embodiment 1: In this embodiment, astragalus and jujube drink: weigh 1 g of astragalus membranaceus and 1 g of Atractylodes macrocephala, and 5 g of dried jujube at 120 ° C, put them in a frying pan, add 400 ml of purified water for the first time and boil for 40 minutes, the second time, For the third time, add 300ml of purified water and boil for 30 minutes; add 30g of fructooligosaccharide and 2g of apple polyphenols to the combined three times of decocting liquid, dissolve and mix well, coarse filter, store in a cold place at 2°C for 8 hours, and then filter through 0.45μm Filter membrane; add 0.134g of potassium sorbate to dissolve and mix well; dilute to 1000ml with purified water, fill; after sterilizing at 121°C for 15 minutes, put the lid on while it is hot, and screw it tightly.

[0027] The anti-fatigue effect of the beverage described in this embodiment has been studied in a preliminary experiment to observe the influence of the astragalus jujube bev...

specific Embodiment approach 2

[0042] Specific embodiment 2: In this embodiment, astragalus and jujube drink: weigh 2 g of astragalus membranaceus and 2 g of Atractylodes macrocephala, 10 g of dried jujube at 120 ° C, put them in a frying pan, add 400 ml of purified water for the first time and boil for 40 minutes, the second time, For the third time, add 300ml of purified water and boil for 30 minutes; add 50g of fructooligosaccharide and 2g of apple polyphenols to the combined three times of decocting liquid, dissolve and mix well, coarsely filter, store in a cold place at 5°C for 8 hours, and then filter through 0.2μm Filter membrane; add 0.15g of potassium sorbate to dissolve and mix; use purified water to make up to 1000ml, and fill; ultra-high temperature instantaneous sterilization is to preheat to 60°C first, and use a pump to pump the material liquid into the ultra-high temperature instantaneous sterilization Inside, the sterilization temperature is 121°C, the sterilization time is 3s, cover the lid...

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Abstract

The invention discloses an astragalus membranaceus and jujube drink and a preparing method thereof, and belongs to the field of health-care drinks. The invention aims to provide a nutritional type health-care drink with functions of tonifying qi and spleen and resisting fatigues. The astragalus membranaceus and jujube drink is prepared by mainly adopting the steps: drying jujubes and then decocting the dried jujubes together with astragalus membranaceus and rhizoma atractylodis macrocephalae by water three times so as to obtain decoction liquids, wherein the first decoction time is 35-50min, and the second decoction time and the third decoction time are respectively 30-35min; mixing the decoction liquids obtained by three-time decoction; and then adding fructo-oligosaccharide and apple polyphenol, dissolving, uniformly mixing, coarsely filtering, storing in a cold place, filtering with a filtering membrane, adding potassium sorbate, making up to volume, and sterilizing at a high temperature so as to obtain the astragalus membranaceus and jujube drink. The astragalus membranaceus and jujube drink is a health-care drink, and is used for resisting the sport fatigues and tonifying the qi and the spleen.

Description

technical field [0001] The invention belongs to the field of health drinks, in particular to an astragalus jujube drink and a preparation method thereof. Background technique [0002] Exercise-induced fatigue refers to a phenomenon in which physical function and work ability decline due to exercise. Although exercise-induced fatigue is a physiological phenomenon, it is an inevitable effect of exercise. However, after a short period of high-intensity training and intense exercise, it may even lead to excessive fatigue and seriously affect health. [0003] At present, there are many anti-sports fatigue methods, mainly including: traditional Chinese medicine prescriptions, massage therapy, acupuncture therapy, acupoint catgut embedding therapy, navel therapy, cupping therapy and moxibustion therapy. However, the existing anti-sports fatigue methods are complex in operation and high in cost. Contents of the invention [0004] The object of the present invention is to provid...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L2/60A23L1/09
CPCA23L2/02A23L2/52A23L2/60A23V2002/00A23L29/30A23V2200/048A23V2200/31A23V2200/30A23V2250/2132A23V2250/21A23V2250/5046
Inventor 付微微高建华刘培伟刘海燕王立艳王蕾范智慧
Owner 哈尔滨医大药业股份有限公司
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