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Composite solid plant beverage for improving intestinal bacterial flora and preparation method thereof

A technology of solid beverages and intestinal flora, applied in the direction of bacteria, applications, and lactobacilli used in food preparation, which can solve the problems of reducing intestinal regulation function, affecting people who take medicine, etc.

Pending Publication Date: 2019-11-15
北京倍菲瑞德健康科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The above-mentioned patents respectively disclose traditional Chinese medicine and western medicine for improving intestinal flora, and both have certain medicinal effects, but neither of them is a pure natural green food, and it is easy to affect the normal flora in the intestinal tract after long-term use, and reduce intestinal flora. Road regulation function and limited number of people taking medicine

Method used

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  • Composite solid plant beverage for improving intestinal bacterial flora and preparation method thereof
  • Composite solid plant beverage for improving intestinal bacterial flora and preparation method thereof

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Experimental program
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Effect test

Embodiment 1

[0055] The invention provides a composite solid beverage for improving intestinal flora, comprising the following raw materials in parts by weight:

[0056] 200 parts of fructo-oligosaccharide, 100 parts of lactic acid bacteria compound powder, 80 parts of maltitol, 80 parts of xylitol, 66 parts of taro powder, 40 parts of raspberry powder, 40 parts of black currant powder, 40 parts of strawberry powder, elderberry 4 parts fruit powder, 8 parts acai fruit powder, 12 parts noni fruit powder, 8 parts cranberry powder, 8 parts blueberry powder;

[0057] Among them, the lactic acid bacteria compound powder includes 2.664wt% Bifidobacterium lactis Bi-07, 4wt% Lactobacillus acidophilus NCFM, 2.664wt% Bifidobacterium lactis HM019 and 90.672wt% fructooligosaccharides;

[0058] The present invention also provides a method for preparing the above-mentioned composite solid beverage for improving intestinal flora, comprising the following steps:

[0059] (1) Prepare taro flour

[0060] ...

Embodiment 2

[0072] A composite solid beverage for improving intestinal flora, comprising the following raw materials in parts by weight:

[0073] 240 parts of fructo-oligosaccharide, 120 parts of lactic acid bacteria compound powder, 96 parts of maltitol, 96 parts of xylitol, 79.2 parts of taro powder, 48 parts of raspberry powder, 48 parts of black currant powder, 48 parts of strawberry powder, elderberry 4.8 parts of fruit powder, 9.6 parts of acai fruit powder, 14.4 parts of noni fruit powder, 9.6 parts of cranberry powder, 9.6 parts of blueberry powder, 1 part of mixed berry essence.

[0074] Among them, the lactic acid bacteria compound powder includes 2.997wt% of Bifidobacterium lactis Bi-07, 4.5wt% of Lactobacillus acidophilus NCFM, 2.997wt% of Bifidobacterium lactis HM019 and 89.506wt% of fructooligosaccharides;

[0075] Such as figure 1 As shown, the present invention also provides a method for preparing the above-mentioned composite solid beverage for improving intestinal flora...

Embodiment 3

[0089] A composite solid beverage for improving intestinal flora, comprising the following raw materials in parts by weight:

[0090] 500 parts of fructo-oligosaccharide, 300 parts of lactic acid bacteria compound powder, 300 parts of maltitol, 300 parts of xylitol, 330 parts of taro powder, 100 parts of raspberry powder, 100 parts of black currant powder, 100 parts of strawberry powder, elderberry 10 parts of fruit powder, 20 parts of acai fruit powder, 30 parts of noni fruit powder, 20 parts of cranberry powder, 20 parts of blueberry powder, 4.5 parts of mixed berry essence;

[0091] Among them, the lactic acid bacteria compound powder includes 3.33wt% Bifidobacterium lactis Bi-07, 5wt% Lactobacillus acidophilus NCFM, 3.33wt% Bifidobacterium lactis HM019 and 88.34wt% fructooligosaccharides;

[0092] Such as figure 1 As shown, the present invention also provides a method for preparing the above-mentioned composite solid beverage for improving intestinal flora, comprising the...

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Abstract

The invention discloses a composite solid beverage for improving intestinal bacterial flora and a preparation method thereof. The composite solid beverage comprises 200-800 parts of oligofructose, 100-500 parts of lactic acid bacteria compound powder, 80-520 parts of maltitol, 80-520 parts of xylitol, 66-264 parts of taro powder, 40-160 parts of raspberry powder, 40-160 parts of blackcurrant powder, 40-160 parts of strawberry powder, 4-16 parts of elderberry powder, 8-32 parts of acai berry powder, 12-48 parts of noni fruit powder, 8-32 parts of cranberry powder, and 8-32 parts of blueberry powder. The preparation method comprises a step of mixing the components. The provided composite solid beverage can improve the reproduction of the beneficial bacteria in the intestines, and does not affect other normal bacterial flora after being consumed for a long time.

Description

technical field [0001] The invention relates to the technical field of health drinks, in particular to a composite solid plant drink for improving intestinal flora and a preparation method thereof. Background technique [0002] Probiotics refer to live bacterial preparations and their metabolites that play a beneficial role by improving the ecological balance of the host's intestinal flora after use to improve the health level and health of the host (human and animal). Indications include: neutral or acute diarrhea, indigestion, abdominal distension, and intestinal flora imbalance. In actual clinical application, probiotics are often used as an adjuvant treatment for irritable bowel syndrome and inflammatory bowel disease. [0003] From the current medical evidence, probiotics have a clear effect on improving the remission rate of irritable bowel syndrome and improving the quality of life of patients with irritable bowel syndrome and inflammatory bowel disease, but long-ter...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L2/60A23L2/52A23L33/00
CPCA23L2/39A23L2/60A23L2/52A23L33/00A23V2002/00A23V2400/113A23V2400/531A23V2200/3204
Inventor 程志雄
Owner 北京倍菲瑞德健康科技有限公司
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