The invention discloses weight-reducing noddles containing
modified starch and a preparation method thereof. The noddles are prepared from the following raw materials in parts by weight: 40-60 parts of wheatmeal, 10-30 parts of
psyllium husk powder, 4-6 parts of konjaku flour, 0.5-2 parts of cross-linked hydroxypropyl
corn starch, 1-4 parts of probiotics, 0.1-0.5 part of a
plant extract, 2-6 partsof albumen
powder, 0.01-0.1 part of
decavitamin, 0.05-0.15 part of a composite mineral substance, and 20-40 parts of deionized water; the preparation method of the
plant extract comprises the steps of mixing fructus hordei germinatus, radix hamamelidis mollis, and
asiatic pennywort herb according to the
mass ratio of (3 to 5) to 1 to 1, smashing, screening by a
sieve with 40-60 meshes, adding water for soaking, decocting for 1-2 hours, and filtering. The preparation method of the weight-reducing noddles containing the
modified starch is simple and practicable; the noddles have the advantagesof tough, chewy and smooth taste, fine and smooth tissue structure, and boiling resistance, and have good weight-reducing effects at the same time.