Lactobacillus paracasei L9 with effect of relieving constipation of people and application thereof
A paracheese and lactobacillus technology, applied in the field of microorganisms, to achieve the effects of improving constipation-related symptoms, improving stool shape, and relieving constipation
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Embodiment 1
[0018] This embodiment provides a fermented dairy product for improving constipation. The preparation method is as follows:
[0019] 70% skimmed milk+15% sucrose+15% glucose→heat up to 65℃→20MPa homogenization→packaging→browning (temperature>95℃6-7h)→cool to room temperature→after 10 2 -10 4 CFU / g inoculation amount of Lactobacillus paracasei L9→37℃ fermentation for 78h→demulsification→mixing→homogenization→packing→storage.
[0020] In order to test the relieving effect of the fermented dairy products in this example on the symptoms of constipation, the following human tests were carried out:
[0021] The experiment recruited 62 patients with constipation who met the Rome III criteria. The subjects will enter the baseline period from day 0 to day 13. During the emptying period, the subjects continued their normal diet, but could not consume other fermented dairy products. On day 14 the subject was required to give the researcher a complete log during the baseline period. Collect a ...
Embodiment 2
[0029] This embodiment provides a room temperature yogurt for improving constipation. The raw materials include 90% raw milk, 7% white sugar, 3% whey protein powder, and fermentation of Lactobacillus paracasei L9.
[0030] Standardization of 90% raw milk → detection → 7% white sugar + 3% whey protein powder mixed ingredients → homogenization → sterilization → cooling to room temperature → 10 2 -10 4 CFU / g inoculation amount of Lactobacillus paracasei L9→37℃ fermentation for 78h→sterilization→cooling and packaging→storage.
[0031] In order to test the relieving effect of the room temperature yogurt in this example on the symptoms of constipation, the following human test was performed:
[0032] The experiment recruited 60 constipation patients who met the Rome III criteria, and the subjects would enter the baseline period from day 0 to day 13. During the emptying period, the subjects continued their normal diet, but could not consume other fermented dairy products. On day 14 the sub...
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