Health-care Chinese yew tea leaves and making method thereof

A production method and technology of Taxus chinensis, applied in directions such as tea substitutes, can solve the problems of Taxus chinensis fruit toxicity, lack of health care efficacy, and inability to directly eat, etc., to prevent bacterial virus infection, prevent bacterial virus growth, and prevent diarrhea. effect of the problem

Inactive Publication Date: 2018-05-29
湖州聚全酒业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Among them, the paclitaxel content of the fruit is the highest, but the yew fruit has certain toxicity, and the Ministry of Health of my country has expressly stipulated that it cannot be eaten directly
[0003] At present, yew tea has also appeared on the market, but its health care effect is poor, and long-term drinking can not achieve health care effect.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] The yew tea leaves comprise 40 parts of yew leaves, 20 parts of yew fruits and 5 parts of probiotic powder in parts by weight.

[0021] The manufacturing method of this embodiment includes the following steps:

[0022] A. Treatment of yew leaves: Put the yew leaves in clean water and rinse them repeatedly for 3 times, then place them in a cool place to dry, and then put them in a drying oven at 70°C for 20 minutes;

[0023] B, the yew leaves after the drying of step A are put into the de-enzyming machine to carry out de-enzyming process;

[0024] C, yew fruit treatment: put the yew fruit into clear water and rinse it repeatedly for 3 times, then put it in a cool place to dry;

[0025] D. Then put the dried yew fruit in a drying oven at 100°C for 2 hours; then lower the temperature of the oven to 70°C, continue drying for 6 hours, take it out and cool to room temperature;

[0026] E, the treated yew leaves and yew fruit are mixed and added to the grinder for grinding, ...

Embodiment 2

[0030] The yew tea leaves comprise 60 parts of yew leaves, 30 parts of yew fruits and 12 parts of probiotic powder in parts by weight.

[0031] The manufacturing method of this embodiment includes the following steps:

[0032] A. Treatment of yew leaves: Put the yew leaves in clean water and rinse them repeatedly for 5 times, then place them in a cool place to dry, and then put them in a drying oven at 80°C for 40 minutes;

[0033] B, the yew leaves after the drying of step A are put into the de-enzyming machine to carry out de-enzyming process;

[0034] C, yew fruit treatment: put the yew fruit into clear water and rinse it repeatedly for 5 times, then put it in a cool place to dry;

[0035] D. Then put the dried yew fruit in a drying oven at 110°C for 4 hours; then lower the temperature of the oven to 80°C, continue drying for 8 hours, take it out and cool to room temperature;

[0036] E. Mix the treated yew leaves and yew fruits and add them to the grinder for grinding. T...

Embodiment 3

[0040] The yew tea leaves comprise 45 parts of yew leaves, 22 parts of yew fruits and 7 parts of probiotic powder in parts by weight.

[0041] The manufacturing method of this embodiment includes the following steps:

[0042] A. Treatment of yew leaves: Put the yew leaves in clean water and rinse them repeatedly for 3 times, then place them in a cool place to dry, and then put them in a drying oven at 72°C for 25 minutes;

[0043] B, the yew leaves after the drying of step A are put into the de-enzyming machine to carry out de-enzyming process;

[0044] C, yew fruit treatment: put the yew fruit into clear water and rinse it repeatedly for 3 times, then put it in a cool place to dry;

[0045] D. Then put the dried yew fruit in a drying oven at 102°C for 2.5 hours; then lower the temperature of the oven to 72°C, continue drying for 6 hours, take it out and cool to room temperature;

[0046] E. Mix the treated yew leaves and yew fruits and add them to the grinder for grinding. ...

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PUM

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Abstract

The invention discloses health-care Chinese yaw tea leaves and a making method thereof. The Chinese yew tea leaves comprise the following components in parts by weight: 40-60 parts of Chinese yew leaves, 20-30 parts of Chinese yew fruits and 5-12 parts of probiotic powder. The making method is simple, the tea soup made by soaking the Chinese yew tea leaves is good in taste, and the Chinese yew tealeaves are free from toxic and side effects after being drunk for a long term, can achieve the preventing effect on diseases, are good in health-care effect, and are helpful for rehabilitation of patients suffering from diabetes and high blood pressure.

Description

technical field [0001] The invention relates to the technical field of yew tea production, in particular to a health-care yew tea and a production method thereof. Background technique [0002] Taxus is a red bean plant, also known as yew, and the genus of Northeast yew is commonly known as Taxus. There are about 11 species of this genus in the world, and there are four varieties and one variety in my country. Its seeds are used as a diuretic and menstrual medicine in the folk, but it has not been recorded in commonly used traditional Chinese medicine literature. In recent years, paclitaxel, an effective anti-tumor component, has been isolated from the bark, stem, leaf, and fruit of various plants of the genus Taxus, and has good curative effects on the treatment of melanoma, ovarian epithelial cancer, fallopian tube cancer, breast cancer, and uterine cancer. Among them, the paclitaxel content of the fruit is the highest, but the yew fruit has certain toxicity, and the Minis...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 周新林
Owner 湖州聚全酒业有限公司
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