High-fiber corn flake healthy food and production method thereof
A high-fiber, corn-based technology, applied in the field of food processing, can solve the problems of corn convenience food or less healthy food, and achieve the effects of shortening defecation time, simplifying production procedures, and easy operation
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Embodiment 1
[0026] Example 1: Plain high-fiber cornflakes health food
[0027] (1) Processing of corn kernels
[0028] After removing sand, stones, weeds and other inedible impurities from the corn kernels, spray them with cold water below 25°C to remove the floating dust, dry them quickly with hot air to make their moisture content 10%, and use multi-stage crushing methods for crushing to obtain particle size 100 mesh whole cornmeal;
[0029] (2) Preparation of high-quality corn dietary fiber
[0030] Using corn husks as raw materials, supercritical CO 2 After extracting, degreasing and deodorizing, high temperature and high pressure extrusion treatment: supercritical CO 2 The extraction conditions are pressure 25MPa, extraction temperature 35°C; high temperature and high pressure extrusion conditions are temperature 140°C, corn husks add 1 weight times water, and pressure 16MPa; the content of soluble small molecular functional dietary fiber with a molecular weight of 10000-100000 in...
Embodiment 2
[0040] Example 2: Fruity High Fiber Corn Flakes Health Food
[0041] (1) Processing of corn kernels
[0042] After removing sand, stones, weeds and other inedible impurities from the corn kernels, spray them with cold water below 25°C to remove the floating dust, and then dry them with hot air quickly. Purpose whole cornmeal.
[0043] (2) Preparation of high-quality corn dietary fiber
[0044] Using corn husks as raw materials, supercritical CO 2 After extracting, degreasing and deodorizing, high temperature and high pressure extrusion treatment: supercritical CO 2 Extraction conditions are pressure 33MPa, extraction temperature 45°C; high temperature and high pressure extrusion conditions are temperature 150°C, adding 1.2 times the weight of water to corn husks, and pressure 18MPa; soluble small molecule functional dietary fiber content in corn husks with a molecular weight of 10,000-100,000 It is 25%; then pulverized to obtain the average particle size is 120 purpose hig...
Embodiment 3
[0054] Example 3: High Fiber Corn Milk Flakes Health Food
[0055] (1) Processing of corn kernels
[0056] After removing sand, stones, weeds and other inedible impurities from the corn kernels, spray them with cold water below 25°C to remove the floating dust, dry them quickly with hot air to make their moisture content 15%, and use multi-stage crushing methods for crushing to obtain particle size For 80 mesh whole cornmeal.
[0057] (2) Preparation of high-quality corn dietary fiber
[0058] Using corn husks as raw materials, supercritical CO 2 After extracting, degreasing and deodorizing, high temperature and high pressure extrusion treatment: supercritical CO 2 The extraction conditions are pressure 40MPa, extraction temperature 55°C; high temperature and high pressure extrusion conditions are temperature 160°C, adding 1.5 times the weight of water to corn husks, and pressure 20MPa; the content of soluble small molecular functional dietary fiber with a molecular weight ...
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