Traditional Chinese medicine fermented feed for preventing African swine fever and preparation method of traditional Chinese medicine fermented feed

A technology of fermented feed and African swine fever, which is applied in the field of traditional Chinese medicine fermented feed for preventing African swine fever and its preparation, to achieve the effect of high absorption rate, bright and tender fur, and promote the absorption of nutrients

Inactive Publication Date: 2019-12-17
河南亿万中元生物技术有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Prior art 1 discloses microbial transformation and fermentation technology and its application in traditional Chinese medicine. It is mentioned that the current microbial transformation and fermentation technology is only applied to the structural modification of single herbal medicines, and the mechanism and effect of compound prescriptions need further investigation and research
In addition, prior art 2 involves the current situation and prospects of microbial transformation of traditional Chinese medicine

Method used

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  • Traditional Chinese medicine fermented feed for preventing African swine fever and preparation method of traditional Chinese medicine fermented feed
  • Traditional Chinese medicine fermented feed for preventing African swine fever and preparation method of traditional Chinese medicine fermented feed

Examples

Experimental program
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Effect test

Embodiment 1

[0050] (1) Preparation of fermentation substrate

[0051] Grind corn flour, soybean meal, 4% piglet premix, Coptis chinensis, Scutellaria baicalensis, Cortex Phellodendron, and Gardenia, pass through a 60-mesh sieve, and weigh each component according to the following proportions: corn flour 60kg, soybean meal 23kg, 4% piglet premix Material 4kg, Coptidis 2kg, Scutellaria baicalensis 4kg, Phellodendron 4kg, Gardenia 3kg. Among them, the 4% piglet premix is ​​composed of the following components: stone powder 36%, calcium hydrogen phosphate 10%, feed grade sodium chloride 7.5%, zeolite powder 13%, secondary powder 15%, pig vitamin 0.55%, pig Trace elements 5%, threonine 3.25%, 98% lysine 9.7%. Then stir evenly and then sterilize under high temperature and high pressure to obtain 100 kg of fermentation substrate.

[0052] (2) Prepare mixed bacterial solution

[0053] The lactic acid bacteria, yeast and Bacillus subtilis are mixed in proportion, and purified water is added to ...

Embodiment 2

[0061] (1) Preparation of fermentation substrate

[0062] Grind corn flour, soybean meal, 4% piglet premix, Coptis chinensis, Scutellaria baicalensis, Cortex Phellodendron, and Gardenia, pass through a 60-mesh sieve, and weigh each component according to the following proportions: corn flour 60kg, soybean meal 23kg, 4% piglet premix Material 4kg, Coptis 1.5kg, Scutellaria baicalensis 4.5kg, Phellodendron 4.2kg, Gardenia 2.8kg. Among them, the 4% piglet premix is ​​composed of the following components: stone powder 36%, calcium hydrogen phosphate 10%, feed grade sodium chloride 7.5%, zeolite powder 13%, secondary powder 15%, pig vitamin 0.55%, pig Trace elements 5%, threonine 3.25%, 98% lysine 9.7%. Then stir evenly and then sterilize under high temperature and high pressure to obtain 100 kg of fermentation substrate.

[0063] (2) Prepare mixed bacterial solution

[0064] The lactic acid bacteria, yeast and Bacillus subtilis are mixed in proportion, and purified water is add...

Embodiment 3

[0072] (1) Preparation of fermentation substrate

[0073] Grind corn flour, soybean meal, 4% piglet premix, Coptis chinensis, Scutellaria baicalensis, Cortex Phellodendron, and Gardenia, pass through a 60-mesh sieve, and weigh each component according to the following proportions: corn flour 65kg, soybean meal 20kg, 4% piglet premix Material 4kg, Coptidis 2.3kg, Scutellaria baicalensis 4kg, Phellodendron 3.5kg, Gardenia 3.2kg. Among them, the 4% piglet premix is ​​composed of the following components: stone powder 36%, calcium hydrogen phosphate 10%, feed grade sodium chloride 7.5%, zeolite powder 13%, secondary powder 15%, pig vitamin 0.55%, pig Trace elements 5%, threonine 3.25%, 98% lysine 9.7%. Then stir evenly and then sterilize under high temperature and high pressure to obtain 100 kg of fermentation substrate.

[0074] (2) Prepare mixed bacterial solution

[0075] The lactic acid bacteria, yeast and Bacillus subtilis are mixed in proportion, and purified water is add...

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PUM

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Abstract

The invention provides a traditional Chinese medicine fermented feed for preventing African swine fever and a preparation method of the traditional Chinese medicine fermented feed. The traditional Chinese medicine fermentation feed is prepared from a fermentation substrate and mixed bacterial liquid, and a weight ratio of the fermentation substrate to the mixed bacterial liquid is (60-70) to (30-40). The fermentation substrate is prepared from the following components in parts by weight: 55-65 parts of corn flour, 20-25 parts of soybean meal, 4 parts of 4% piglet premix, 1-3 parts of rhizoma coptidis, 3-5 parts of radix scutellariae, 3-5 parts of cortex phellodendri and 2.5-3.5 parts of fructus gardeniae. The mixed bacterial liquid comprises lactic acid bacteria, yeast and bacillus subtilis. The traditional Chinese medicine fermented feed can adjust the balance of gastrointestinal flora, improve the immunity of the organism and effectively prevent the African swine fever.

Description

technical field [0001] The invention belongs to the technical field of feed, and in particular relates to a traditional Chinese medicine fermented feed for preventing African swine fever and a preparation method thereof. Background technique [0002] During the natural evolution of animals, nutrients, especially proteins, are preferentially supplied to tissues related to the immune response, so that the need for flow to growth is reduced by the body's physiological regulation, and even in the case of diseases where animals cannot eat, the animals provide by decomposing their own body tissues amino acids to synthesize immunoglobulins. However, due to the advancement of breeding technology in recent years, the production potential of livestock and poultry has been greatly improved, and the nutrients required for growth have increased significantly. The nutrient distribution pattern has deviated from the natural evolution track of animals, and the nutrients allocated to the imm...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/30A23K10/12A23K10/30A23K10/37A23K20/174A23K20/142A23K20/20A23K20/26A23K20/22A23K20/28
CPCA23K50/30A23K10/12A23K10/30A23K10/37A23K20/174A23K20/142A23K20/20A23K20/26A23K20/22A23K20/28A23K20/30Y02P60/87
Inventor 郑德润郑瑞李萍焦江涛陈明羽郑文革
Owner 河南亿万中元生物技术有限公司
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