Condiment sauce for eating roast pork and preparation method of condiment sauce
A technology of roasting pork and eating cactus, which is applied in the field of seasoning, can solve the problems of insufficient fragrance, low base flavor, and insufficient taste, and achieve the effect of increasing appetite, preventing arteriosclerosis, and the method is simple and easy to implement
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment Construction
[0021] In order to make the technical means, creative features, goals and effects achieved by the present invention easy to understand, the present invention will be further described below in conjunction with specific embodiments.
[0022] A dipping sauce for eating roasted pork, which is prepared from dry ingredients and soup ingredients, wherein the dry ingredients are made of the following components by weight: 5g tomato leaves, 5g ginseng silk, 5g carrot cherry, 5g Atractylodes macrocephala, small leaves Kudingcha 2g, loofah flower 5g, perilla leaf 5g, grape leaf 5g, locust tree flower 20g, honeysuckle 20g, edible cactus 10g, dried pepper 20g, garlic cloves 5-10g, Laoganma hot sauce 5-10g, bean paste 5 -10g, soybean 5g, peanut 5g, white sesame 3g, green pepper 3-5g, red bean curd 10g, lemon juice 2-3 drops, ginger 2-5g, green onion 5g, coriander 5g, white sugar 5g, grape skin instant powder 10g, sesame oil 5g;
[0023] The soup stock is made of the following components b...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com