Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Condiment sauce for eating roast pork and preparation method of condiment sauce

A technology of roasting pork and eating cactus, which is applied in the field of seasoning, can solve the problems of insufficient fragrance, low base flavor, and insufficient taste, and achieve the effect of increasing appetite, preventing arteriosclerosis, and the method is simple and easy to implement

Inactive Publication Date: 2016-06-15
陈兹佳
View PDF7 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, traditional compound spices only include commonly used materials for cooking such as pepper and ginger powder. The fragrance is not enough, the taste is not strong enough, and the base taste is small, so it cannot meet people's requirements for food.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0021] In order to make the technical means, creative features, goals and effects achieved by the present invention easy to understand, the present invention will be further described below in conjunction with specific embodiments.

[0022] A dipping sauce for eating roasted pork, which is prepared from dry ingredients and soup ingredients, wherein the dry ingredients are made of the following components by weight: 5g tomato leaves, 5g ginseng silk, 5g carrot cherry, 5g Atractylodes macrocephala, small leaves Kudingcha 2g, loofah flower 5g, perilla leaf 5g, grape leaf 5g, locust tree flower 20g, honeysuckle 20g, edible cactus 10g, dried pepper 20g, garlic cloves 5-10g, Laoganma hot sauce 5-10g, bean paste 5 -10g, soybean 5g, peanut 5g, white sesame 3g, green pepper 3-5g, red bean curd 10g, lemon juice 2-3 drops, ginger 2-5g, green onion 5g, coriander 5g, white sugar 5g, grape skin instant powder 10g, sesame oil 5g;

[0023] The soup stock is made of the following components b...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a condiment sauce formula for eating roast pork and a preparation method of the condiment sauce. The condiment sauce for the edible roast pork is prepared from tomato leaves, ginseng rootlets, carrot leaves, atractylodes flowers, small-leaf ku-ding-cha, towel gourd flowers, folia perillae acutae, grape leaves, locust tree flowers, honeysuckle, edible cactus, dry red pepper, minced garlic, Laoganma hot sauce, thick broad-bean sauce, soybeans, peanuts, white sesame seeds, green prickleyash, red bean fermented bean curds, lemon juice, bruised ginger, fresh cut scallion, caraway, white granulated sugar, sesame oil and special soup. The method is simple and easy to implement, the condiment sauce is indispensible to eating of roast pork, original taste generated when the roast pork is eaten is maintained, the roast pork is mellow in mouthfeel and free of grease, appetite of eaters is increased, the effects of clearing away heat and toxic materials, cooling blood, conducting facial care, preventing and treating arteriosclerosis and constipation, dispelling the effects of alcohol and the like can be achieved after the condiment sauce is eaten for a long time, and the condiment sauce is relatively ideal and suitable for being applied and popularized.

Description

technical field [0001] The invention relates to the technical field of seasonings, in particular to a dipping sauce for eating roast pork and a preparation method thereof. Background technique [0002] With the improvement of economy and living standards, food should be diversified and scientific, which has become a problem that cannot be ignored in the current society. In recent years, nutrition research has developed rapidly, and many new viewpoints and theories on dietary nutrition and health care have been proposed and developed. The core concept is to form a rational and scientific concept of healthy diet. As we all know, fish, as the source of human food, contains a variety of nutrients necessary for human health, and has played an important role in the process of human evolution. Fish is rooted in the hearts of people who pursue a healthy and high-quality life, and has become an indispensable and important food for urbanites with high life pressure and a tense pace o...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/00A23L27/10A23L33/00
CPCA23V2002/00A23V2200/30A23V2200/318A23V2200/326A23V2200/32A23V2200/334
Inventor 陈兹佳
Owner 陈兹佳
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products