Large roast pork moon cakes prepared by using Luchuan pork as stuffing and preparation method thereof

Abstract

The present invention belongs to the technical field of food processing and particularly relates to a large roast pork moon cakes prepared by using Luchuan pork as stuffing and a preparation method thereof. The large roast pork moon cakes consist of wrapper materials and stuffing materials. The wrapper materials include flour, sugar syrup, peanut oil and alkaline water. The stuffing materials include roast pork made from the Luchuan pork, five nut kernels, cake flour, crystal like meat, candied wax gourds, peanut oil, clausena excavata sugar, egg white, shallot pulp, Baijiu, natural spices, shredded wax gourds and water. The method is as follows: the stuffing materials and wrapper materials are prepared, the wrappers are used to wrap the stuffing materials according to a certain ratio, and then the moon cakes are baked according to a certain baking condition. The advantages are as follows: the prepared large moon cakes are full in appearance, obviously angular and clear in patterns, have no obvious shrinkage, bursting, material collapsing, collapsing and stuffing leakage phenomena, and are good in taste and unique in flavor. The preparation method is simple, easily understandable and feasible.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a barbecued pork mooncake made with Luchuan pork as filling and a preparation method thereof. Background technique [0002] "Mooncakes are filled with peach meat fillings, and ice cream is sweetened with cane icing." As far back as the Qing Dynasty, mooncakes with nuts have become the object of praise by poets. Today, mooncakes filled with almonds, olive kernels, walnut kernels, hemp seeds, melon seeds and pork floss are still very popular among people and have become a long-lasting traditional mooncake. First, when making char siu mooncakes, char siu meat is one of the important fillings in the char siu moon cakes, but the existing char siu meat has the following problems: (1) The finished product of char siew is too hot because of the auxiliary materials, and people who are easy to get angry dare not eat more (2) The finished product of barbecued pork has a...

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to: address the above problems, to provide a large moon cake made with Luchuan pork as a filling. First, use Luchuan local pork as a raw material and add special ingredients to prepare it. Alcohol replaces the white sugar in the prior art, and can be directly used as an additive without boiling sugar, so it can be sugar-free and colored to make barbecued pork, and it is marinated with secret natural spices, the auxiliary materials are more flavorful, and the prepared barbecued pork is full of flavor , the meat is soft and soft; second, wax gourd sugar, mountain yellow skin sugar and self-made natural spices are added to the stuffing, which improves the traditional taste and increases the shelf life; third, this application improves the raw materials of the leather, not only from the overall On the one hand, the sugar content of mooncake syrup is reduced, and it has the unique taste of pineapple and raw lemon fruit, which improves the problem of single taste of mooncakes; fourth, the big mooncakes made are full in shape, with sharp edges and corners, clear patterns, no obvious concave, Burst, material collapse, collapse and leakage of stuffing appear

Images