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Protein beverage containing edible nutritional colloidal particles and preparation method thereof

A technology of protein drinks and colloidal particles, applied in the field of nutritional drinks, can solve the problems of not easy to gel particles, affect the taste and flavor of drinks, and not easy to form small particles, so as to achieve the effect of improving nutritional value

Active Publication Date: 2014-06-18
INNER MONGOLIA DAIRY TECH RES INST CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Natural granules are easy to denature during the sterilization and addition process, and the nutrients in the granules are easy to change, which has a certain impact on the taste and flavor of the drink, and the granules are easy to soften or break during the shelf life of the liquid drink, affecting the stability, flavor and taste of the drink
However, when nutrients are directly added to liquid drinks, the nutrients are prone to chemical changes and lose their efficacy.
[0003] Publication number CN101669546A discloses a method for preparing vitamin nutrition suspension particles, but because it uses high-methoxyl pectin and sodium alginate, the two substances are not easy to form certain characteristics with calcium salts under low concentration and neutral conditions gel particles; in addition, the chitosan used is a polycation, the molecule is positively charged, and chitosan, pectin, and sodium alginate are easy to form colloidal clots in the process of dissolving in aqueous solution, which affects pectin and The gel effect of sodium alginate and calcium ions is not easy to form small particles

Method used

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  • Protein beverage containing edible nutritional colloidal particles and preparation method thereof
  • Protein beverage containing edible nutritional colloidal particles and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0058] Preparation of apple-flavored fruit and vegetable granular protein drink

[0059] Formula (calculated per 100 grams of product):

[0060] Whey protein concentrate (WPC-80) 0.01g, high methoxy pectin 0.2g, high acyl gellan gum 0.1g, fruit and vegetable nutrition granules 5g, sucrose 3.0g, fructose syrup 1.0g, citric acid 0.1g, apple Essence 0.03g, purified water 90g.

[0061] making process:

[0062] 1. Preparation of protein solution: Dissolve concentrated whey protein in 30g of purified water at 50-60°C, hydrate for 30 minutes, homogenize, and cool to room temperature for storage.

[0063] 2. Preparation of stabilizer solution: first dissolve high methoxyl pectin and high acyl gellan gum in pure hot water at 75-85°C, then add sucrose and fructose syrup to dissolve and mix well.

[0064] 3. Acid adjustment: mix and cool the above protein solution and stabilizer solution to room temperature for acid adjustment or not, so that the pH value of the final solution reaches...

Embodiment 2

[0084] Preparation of banana-flavored fruit and vegetable granular protein drink

[0085] Formula (per 100 grams of product):

[0086] Whey protein concentrate (WPC-80) 0.013g, sodium carboxymethylcellulose 0.3g, xanthan gum 0.15g, fruit and vegetable nutrition granules 10g, sucrose 5.0g, fructose syrup 2.0g, citric acid 0.2g, mango flavor 0.05 g, 80g of purified water.

[0087] The preparation process is the same as in Example 1.

[0088] Product testing indicators: protein 1.0%, particle content 10%, pH value: 4.1.

[0089] Nutrient Granules Formula:

[0090] A colloidal solution formula:

[0091] Low methoxyl pectin 1.875g, low acyl gellan 1.875g, xanthan gum 1.875g, banana powder 3.75g, papaya powder 1.25g, soybean dietary fiber 3.75g, steviol glycosides 0.375g, lycopene 0.063g, pure 85g of water.

[0092] B carrier solution formula:

[0093] Hydroxypropyl starch 6.5g, Vc 2500μg, L-carnitine 2500μg, ferric citrate 100mg, phytosterol 0.15g, purified water 93g.

[00...

Embodiment 3

[0098] Preparation of pineapple-flavored fruit and vegetable granular protein drink

[0099] Formula (calculated per 100 grams of product):

[0100] Soy protein isolate 0.01g, propylene glycol alginate 0.2g, tamarind polysaccharide gum 0.1g, fruit and vegetable nutrition granules 5g, sucrose 3.0g, fructose syrup 1.0g, pineapple essence 0.03g, purified water 90g.

[0101] There is no acid adjustment step in the preparation process, and other steps are the same as in Example 1.

[0102] Product testing indicators: protein 0.75%, particle content 5%, pH value: 6.8.

[0103] Nutrient Granules Formula:

[0104] A colloidal solution formula (according to the total amount of 100g):

[0105] Sodium alginate 1.25g, low acyl gellan gum 1.25g, locust bean gum 1.25g, pineapple powder 1.875g, pumpkin powder 0.625g, carrot dietary fiber 6.25g, glycyrrhizin 0.625g, curcumin 0.1g, purified water 87g .

[0106] B carrier solution formula (according to the total amount of 100g):

[0107] ...

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PUM

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Abstract

The invention relates to the field of nutritional beverage, and particularly relates to a protein beverage containing edible nutritional colloidal particles and a preparation method thereof. The protein beverage containing the edible nutritional colloidal particles comprises the following components according to 100 parts by weight of formulation raw materials: 0.01-0.013 part by weight of a protein substance, 0.3-0.5 part by weight of a stabilizer, 5-10 parts by weight of the edible nutritional colloidal particles, 3-10 parts by weight of a sweetener, 0.01- 0.1 part by weight of an essence, and the balance water. According to the protein beverage, the edible nutritional colloidal particles can exist stably in the beverage, the nutritional ingredients in the particles are stable, the beverage taste and flavor are not affected by the particle nutritional ingredients, and the beverage quality is ensured.

Description

technical field [0001] The invention relates to the field of nutritional drinks, in particular, the invention relates to a protein drink containing edible nutritional colloid particles and a preparation method thereof. Background technique [0002] There are various liquid protein drinks containing natural particles on the market, including milk drinks. Natural granules are mainly fruit and vegetable granules, whole grains, nut granules, including man-made granules of coconut fruit. Natural granules are easily denatured during the sterilization and addition process, and the nutrients in the granules are easy to change, which has a certain impact on the taste and flavor of the drink, and the granules are easy to soften or break during the shelf life of the liquid drink, affecting the stability, flavor and taste of the drink. However, when nutrients are directly added to liquid beverages, the nutrients are prone to chemical changes and lose their efficacy. [0003] Publicati...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L1/308A23L33/21A23P10/25
CPCA23L2/02A23L29/212A23L29/231A23L29/262A23L29/269A23L33/10A23L33/105A23L33/15A23L33/155A23L33/185A23L33/19A23L33/21A23V2002/00A23V2250/54252A23V2250/5072A23V2250/5054A23V2250/628A23V2250/60A23V2250/032A23V2250/30A23V2250/50364A23V2250/6422A23V2250/211A23V2250/5118A23V2250/21A23V2250/15A23V2250/51088A23V2250/5086A23V2250/262A23V2250/213A23V2250/708A23V2250/0612A23V2250/2137A23V2250/5488A23V2250/508A23V2250/507A23V2250/252A23V2250/2112A23V2250/7056A23V2250/7046
Inventor 李伟王艳萍巴根纳
Owner INNER MONGOLIA DAIRY TECH RES INST CO LTD
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