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35results about How to "Burden" patented technology

Real silk cotton fabric with biological characteristics and preparation method thereof

InactiveCN109023644AMoisturizingPlay the role of UV protectionWeft knittingWarp knittingYarnPolymer science
The invention relates to real silk cotton fabric with biological characteristics and a preparation method thereof. The preparation method comprises the following steps that (1) natural silkworm cocoons are dissolved in an alkaline solution, after the dissolution is completed, silk reeling is carried out to obtain a silk fiber; (2) the silk fiber is cut off and then cleaned to obtain clean silk; (3) short staple removal, impurity removal and defibration are carried out on natural cotton to obtain a cotton fiber after completion; (4) silk twisting is carried out on the clean silk and the cottonfiber to obtain a cotton yarn semi-finished product, and then the cotton yarn semi-finished product is impregnated in the alkaline solution, rinsed in clear water and dried to obtain cotton yarn; (5)blending and machine weaving are carried out on the cotton yarn to obtain the real silk cotton fabric with the biological characteristics. The prepared real silk cotton fabric with the biological characteristics can absorb and release silk protein factors more efficiently, further have excellent hygroscopicity, quick drying and ultraviolet-proof properties, can protect the skin from ultraviolet injuries after being made into underwear, improve the melanin formation environment, and protect the skin.
Owner:苏州幼品丝尚婴童用品有限公司

A kind of preparation method of blue sky sunflower leaf food

The invention discloses a method for producing a Nervilia Fordii leaf food. The method comprises the following steps: removing roots of Nervilia Fordii leaves and cleaning the Nervilia Fordii leaves, soaking the Nervilia Fordii leaves in a color fixing solution for 60-80 minutes, wherein the mass ratio of the color fixing solution to the Nervilia Fordii leaves is 2:1-3:1; blanching the Nervilia Fordii leaves in water of 65-75 DEG C for 1-2 minutes, wherein the mass ratio of water to the Nervilia Fordii leaves is 10:1-15:1; curing the blanched Nervilia Fordii leaves for 50-70 minutes; frying the cured Nervilia Fordii leaves in oil in a vacuum frying machine, wherein the mass ratio of the Nervilia Fordii leaves to oil is 1:3-1:5, and subjecting the fried Nervilia Fordii leaves to centrifugal oil removing. The health care snack food tastes crispy after frying step, and no extra load is given to human body due to vacuum frying and centrifugal oil removing. Moreover seasonings are provided, and consumers can dip the seasonings with the food according to personal taste. The Nervilia Fordii leaf food is low in oil content, rich in nutrients and bright in color. The freezing step is reduced, the process period is shortened, the production cost is reduced, the method is convenient to perform, and the Nervilia Fordii leaf food is suitable for industrial production.
Owner:GUANGXI BOTANICAL GARDEN OF MEDICINAL PLANTS

Preparation method of fragrant peanut fermented bean curd

The invention relates to the technical field of food processing, and particularly discloses a preparation method of fragrant peanut fermented bean curd. The preparation method comprises the followingsteps of: weighing peanuts and soybeans, performing mixing, soaking in water, wherein the weight ratio of the mixture to the water of 1:5, and then, performing grinding, filtering and cooking with steam to obtain mixed soybean milk; marinating the mixed soybean milk, standing uncongealed beancurd, transferring the soybean milk, skimming the soybean milk, performing squeezing and forming, and cutting to obtain bean curd blocks; inoculating the bean curd blocks, and standing for 38-50 hours at the temperature of 22-28 DEG C and the relative humidity of 50%-70% to obtain bean curd blanks; placingthe bean curd blanks in a salting barrel in a layered mode, wherein the weight ratio of the bean curd blanks to salt is (3-4):1, and performing salting for 2-5 days to prepare bean curd salt blanks;and, preparing marinating soup, bottling the bean curd salt blanks and the marinating soup, sealing, and performing pickling for 5-7 months to obtain the fragrant peanut fermented bean curd finished product. The invention has the advantages of enriching the taste of the fermented bean curd, enriching the enterprise product variety and improving the enterprise market sales share.
Owner:北京市老才臣食品有限公司

Bending-posture breast mold-turning device and manufacturing method of bending-posture breast three-dimensional curved surface model

The invention discloses a bending-posture breast mold-turning device and a manufacturing method of a bending-posture breast three-dimensional curved surface model, and mainly relates to the field of radiotherapy auxiliary instruments. The device of the invention includes a bedstead, on which a mounting window is arranged. A box body is arranged on the mounting window. Both the bottom surface and the top surface of the box body are of an open structure. The bottom surface of the box body is detachably provided with a hanging plate for closing the opening of the box body. The front side of the box body is provided with a neck groove. The left and right sides of the box body are symmetrically provided with upper limb grooves. The rear side of the box body is provided with an abdominal groove.The groove bottoms of the neck groove, the upper limb groove and the abdominal groove are all flush with the upper surface of the bedstead. The neck groove, the upper limb groove and the abdominal groove are respectively provided with expansion bodies therein, and the expansion bodies can be filled with a gas or a liquid to expand. The expansion bodies are used for close contact with skin surfaces at corresponding positions of the human body. The invention has the beneficial effects as follows: the curved surface of the breast naturally falling and getting away from the bending-posture body can be obtained and cured, thus providing the curved surface basis for the manufacturing of radiotherapy treatment protective equipment.
Owner:SHANDONG UNIV QILU HOSPITAL
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