Preparation method of fragrant peanut fermented bean curd

Abstract

The invention relates to the technical field of food processing, and particularly discloses a preparation method of fragrant peanut fermented bean curd. The preparation method comprises the followingsteps of: weighing peanuts and soybeans, performing mixing, soaking in water, wherein the weight ratio of the mixture to the water of 1:5, and then, performing grinding, filtering and cooking with steam to obtain mixed soybean milk; marinating the mixed soybean milk, standing uncongealed beancurd, transferring the soybean milk, skimming the soybean milk, performing squeezing and forming, and cutting to obtain bean curd blocks; inoculating the bean curd blocks, and standing for 38-50 hours at the temperature of 22-28 DEG C and the relative humidity of 50%-70% to obtain bean curd blanks; placingthe bean curd blanks in a salting barrel in a layered mode, wherein the weight ratio of the bean curd blanks to salt is (3-4):1, and performing salting for 2-5 days to prepare bean curd salt blanks;and, preparing marinating soup, bottling the bean curd salt blanks and the marinating soup, sealing, and performing pickling for 5-7 months to obtain the fragrant peanut fermented bean curd finished product. The invention has the advantages of enriching the taste of the fermented bean curd, enriching the enterprise product variety and improving the enterprise market sales share.

Description

technical field [0001] The application relates to the technical field of food processing, more specifically, it relates to a preparation method of fragrant peanut bean curd. Background technique [0002] Fermented bean curd, also known as milk curd or fermented bean curd, is a kind of food or seasoning with delicious taste, unique flavor, fine texture and rich nutrition, which is made from white bean curd base made of soybean through inoculation fermentation, pickling, and fermentation after adding ingredients. It is one of the famous national traditional soybean fermented foods in my country; existing fermented bean curd is all made of soybeans, and its taste is single, and the product category of the enterprise is relatively single, which makes the market share of the enterprise lower. Contents of the invention [0003] In order to enrich the taste of fermented bean curd, enrich the product types of the enterprise, and increase the market share of the enterprise, the appl...

AI Technical Summary

Problems solved by technology

[0002] Fermented bean curd, also known as milk curd or fermented bean curd, is a kind of food or seasoning with delicious taste, unique flavor, fine texture and rich nutrition, which is made from white bean curd base made of soybean through inoculation fermentation, pickling, and fermentation after adding ingredients. It is one of the famous traditional soybean fermented foods in my country; the existing fermented bean curd is made of soybeans, which has a single taste, and the company's product categories are relatively single, which makes the company's market share relatively low

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