Functional food with hypoglycemic effect and preparation method thereof

A functional food and hypoglycemic technology, which is applied in the direction of food preparation, medical preparations containing active ingredients, organic active ingredients, etc., can solve the problem of no hypoglycemic functional food, so as to improve the total antioxidant capacity, increase Sensitivity, the effect of absorbing fat
CN103610752AInactive Publication Date: 2014-03-05HUAQIAO UNIVERSITY
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Patent Information

Authority / Receiving Office
CN Β· China
Patent Type
Applications(China)
Current Assignee / Owner
HUAQIAO UNIVERSITY
Publication Date
2014-03-05
Estimated Expiration
Not applicable Β· inactive patent

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Abstract

The invention discloses functional food with the hypoglycemic effect and a preparation method thereof. The functional food with the hypoglycemic effect comprises gracilaria agar-agar, sodium alginate, an astragalus extract, a kudzuvine root extract and a mulberry leaf extract according to a certain proportion. The preparation method comprises the following steps: preparing the astragalus extract, the kudzuvine root extract and the mulberry leaf extract; uniformly mixing the gracilaria agar-agar, the sodium alginate, the astragalus extract, the kudzuvine root extract and the mulberry leaf extract in a certain ratio, sealing with capsules, and tabletting by a wet method or making into granules. The functional food disclosed by the invention is reasonable in formula, high in safety and capable of reducing blood glucose level, is used for the adjuvant therapy of diabetic patients and has the effect of improving diabetic complications.
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Description

technical field

[0001] The invention relates to the field of functional food, in particular to a functional food with hypoglycemic effect and a preparation method of the functional food with hypoglycemic effect. The functional food is suitable for diabetic patients to control blood sugar level, and can be used for auxiliary treatment of diabetic patients. Background technique

[0002] With the continuous improvement of people's quality of life and the changes in diet and diet structure, diabetes is gradually becoming a common and frequently-occurring disease, which greatly affects people's quality of life. According to statistics from the International Diabetes Federation, there are currently 371 million diabetic patients in the world, and 114 million Chinese adult diabetic patients, which means that the number of diabetic patients in China accounts for 1 / 3 of the total number of diabetic patients in the world.

[0003] Diabetes is a carbohydrate, protein, fat and electroly...

Claims

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