Dietary fiber solid beverage and preparation method thereof

A solid beverage and dietary fiber technology, applied in the fields of food preparation, food science, food ingredients, etc., can solve the problems of decreased immunity, decreased immune function, poor physical fitness, etc., to enrich nutrients, reduce food calories, and improve extraction. The effect of efficiency

Inactive Publication Date: 2015-12-23
广东江门生物技术开发中心有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the immune function of the human body will gradually decrease with the reduction of food energy intake. The immunity of people who eat low-calorie food for a long time will decrease, leading to poor physical fitness and becoming susceptible to pathogenic bacteria.

Method used

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  • Dietary fiber solid beverage and preparation method thereof
  • Dietary fiber solid beverage and preparation method thereof
  • Dietary fiber solid beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0045] A dietary fiber solid drink is characterized in that it comprises the following raw materials in parts by weight:

[0046]

[0047]

[0048] The preparation method of above-mentioned dietary fiber solid drink, comprises the following steps:

[0049] (1) Strain fermentation culture: Dissolve the medium and put it into a fermenter, sterilize it at 120°C for 40 minutes, and after cooling, insert the cultured Saccharomyces cerevisiae strains into the culture medium. The amount of input is 5% of the volume of the medium solution,

[0050] Wherein, described culture medium comprises the following raw materials by weight ratio:

[0051] 35BX sugarcane molasses acidified solution 30%,

[0052] Ammonium sulfate 0.25%,

[0053] phosphoric acid 1%,

[0054] Methionine 6ppm,

[0055] Biotin 1ppm,

[0056] Trace element solution 5%,

[0057] The remainder is water;

[0058] Contain the MnSO of 15g / L in described trace element liquid 4 , 15g / L of ferrous sulfate heptah...

Embodiment 2

[0068] A dietary fiber solid drink is characterized in that it comprises the following raw materials in parts by weight:

[0069]

[0070] The preparation method of above-mentioned dietary fiber solid drink, comprises the following steps:

[0071] (1) Strain fermentation culture: Dissolve the medium and put it into a fermenter, sterilize it at 120°C for 40 minutes, and after cooling, insert the cultured Saccharomyces cerevisiae strains into the culture medium. The amount of input is 7% of the volume of the medium solution,

[0072] Wherein, described culture medium comprises the following raw materials by weight ratio:

[0073] 35BX sugar cane molasses acidified solution 25%,

[0074] Ammonium sulfate 0.2%,

[0075] Phosphoric acid 0.7%,

[0076] Methionine 5ppm,

[0077] Biotin 2ppm,

[0078] Trace element solution 2%,

[0079] The remainder is water;

[0080] Contain the MnSO of 15g / L in described trace element liquid 4 , 15g / L of ferrous sulfate heptahydrate, 30...

Embodiment 3

[0090] A dietary fiber solid drink is characterized in that it comprises the following raw materials in parts by weight:

[0091]

[0092] The preparation method of above-mentioned dietary fiber solid drink, comprises the following steps:

[0093] (1) Strain fermentation culture: Dissolve the medium and put it into a fermenter, sterilize it at 125°C for 20 minutes, and after cooling, insert the cultured Saccharomyces cerevisiae strains into the culture medium. The amount of input is 10% of the volume of the medium solution,

[0094] Wherein, described culture medium comprises the following raw materials by weight ratio:

[0095] 35BX sugarcane molasses acidified solution 30%,

[0096] Ammonium sulfate 0.25%,

[0097] Phosphoric acid 0.3%,

[0098] Methionine 6ppm,

[0099] Biotin 1ppm,

[0100] Trace element solution 5%,

[0101] The remainder is water;

[0102] Contain the MnSO of 15g / L in described trace element liquid 4 , 15g / L of ferrous sulfate heptahydrate, 3...

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Abstract

The present invention discloses a dietary fiber solid beverage and a preparation method thereof. The dietary fiber solid beverage comprises the following components in parts by mass: 200-250 parts of oat dietary fibers, 150-200 parts of soybean dietary fiber powder, 150-200 parts of konjac flour, 150-200 parts of polydextroses, 100-150 parts of coconut milk powder, 70-110 parts of edible yeast, and 4-10 parts of acesulfame potassium. The dietary fiber solid beverage uses water-soluble dietary fibers as basic ingredients and natural yeast is added to prepare a low-calorie and high-fiber solid beverage which also contains various trace elements. After being brewed, the solid beverage becomes a paste food with a mellow fruit fragrance, can replace lunch or dinner and reduce human body intake of food calories, and is more in line with the requirements of human body consumption.

Description

technical field [0001] The invention relates to the technical field of weight-loss health care products, in particular to a dietary fiber solid beverage and a preparation method thereof. Background technique [0002] With the improvement of people's living standards and the acceleration of the pace of life, high-fat, high-calorie and high-protein foods are often served on the table, and the amount of postprandial exercise is reduced and the diet is irregular, resulting in an increasing number of obese people. Currently, obesity has become one of the most important public health challenges. Many complications caused by obesity (diabetes, hyperlipidemia, hypertension, coronary heart disease and various cardiovascular and cerebrovascular diseases, etc.) are devouring people's health. [0003] Meal replacement weight loss is currently popular in the world as an auxiliary method for weight loss. At present, the commercially available meal replacement powder supplies the human b...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L1/29
CPCA23L2/39A23V2002/00A23V2200/332A23V2250/5042
Inventor 李永生汤洁桦薄雯映
Owner 广东江门生物技术开发中心有限公司
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