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Health-care pancake and preparation method thereof

A pancake and raw material technology, applied in the direction of food ingredients as taste improver, function of food ingredients, food science, etc.

Pending Publication Date: 2018-11-06
史玉祥
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The purpose of the present invention is to provide a health-care pancake to solve the problems of the existing pancakes with single ingredients, single taste and single nutritional components

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] This embodiment provides a health-care pancake, which is prepared from the following raw materials in parts by weight: 300 parts of wheat, 600 parts of millet, 195 parts of corn, 150 parts of nuts, and 75 parts of yam; the nuts include 50 parts of walnuts 15 parts of jujube, 15 parts of lotus seeds, 10 parts of almonds, 15 parts of cashew nuts, 20 parts of peanuts, and 25 parts of chestnuts.

[0038] The preparation method of above-mentioned health pancake is as follows:

[0039] Step 1: Mix wheat, millet and corn evenly, beat them into flour and set aside; mix walnuts, jujubes, lotus seeds, almonds, cashews, peanuts and chestnuts evenly, use a wall breaking machine to beat them into flour, set aside; steam yam crushed, spare;

[0040] Step 2: Mix the flours obtained in Step 1 and the mashed Chinese yam evenly, add water, and stir to form batter; the weight of the added water is 80% of the total weight of each raw material;

[0041] Step 3: Make pancakes from the batt...

Embodiment 2

[0044] This embodiment provides a health-care pancake, which is prepared from the following raw materials in parts by weight: 250 parts of wheat, 650 parts of millet, 180 parts of corn, 170 parts of nuts, and 60 parts of yam; the nuts include 55 parts of walnuts 10 parts of jujube, 20 parts of lotus seeds, 7 parts of almonds, 20 parts of cashew nuts, 15 parts of peanuts, and 30 parts of chestnuts.

[0045] The preparation method of above-mentioned health pancake is as follows:

[0046] Step 1: Mix wheat, millet and corn evenly, beat them into flour and set aside; mix walnuts, jujubes, lotus seeds, almonds, cashews, peanuts and chestnuts evenly, use a wall breaking machine to beat them into flour, set aside; steam yam crushed, spare;

[0047] Step 2: Mix the flours obtained in Step 1 and the mashed Chinese yam evenly, add water, and stir to form batter; the weight of adding water is 70% of the total weight of each raw material;

[0048] Step 3: Make pancakes from the batter o...

Embodiment 3

[0051] This embodiment provides a health-care pancake, which is prepared from the following raw materials in parts by weight: 350 parts of wheat, 550 parts of millet, 200 parts of corn, 140 parts of nuts, and 90 parts of yam; the nuts include 45 parts of walnuts 20 parts of jujube, 10 parts of lotus seeds, 12 parts of almonds, 10 parts of cashew nuts, 25 parts of peanuts, and 20 parts of chestnuts.

[0052] The preparation method of above-mentioned health pancake is as follows:

[0053] Step 1: Mix wheat, millet and corn evenly, beat them into flour and set aside; mix walnuts, jujubes, lotus seeds, almonds, cashews, peanuts and chestnuts evenly, use a wall breaking machine to beat them into flour, set aside; steam yam crushed, spare;

[0054] Step 2: Mix the flours obtained in Step 1 and the mashed Chinese yam evenly, add water, and stir to form batter; the weight of the added water is 90% of the total weight of each raw material;

[0055] Step 3: Make pancakes from the batt...

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Abstract

The invention discloses a health-care pancake. The health-care pancake is prepared from the following raw materials in parts by weight: 200-400 parts of wheat, 500-700 parts of millet, 170-210 parts of corn, 130-180 parts of nuts and 50-100 parts of Chinese yams; and the nuts comprise 40-60 parts of walnuts, 5-25 parts of jujubes, 5-25 parts of lotus seeds, 5-15 parts of almonds, 5-25 parts of cashews, 10-30 parts of peanuts and 15-35 parts of Chinese chestnuts. The pancake has good taste, is in line with public taste, contains rich nutrients, and has the effects of purifying blood, dispersingblood stasis, reducing blood pressure and blood fat, invigorating brain, promoting mentality, relaxing the bowels and expelling toxin. The invention also discloses a preparation method of the health-care pancake and the method is simple and easy in operation.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a health-care pancake and a preparation method thereof. Background technique [0002] Pancake is a relatively traditional food, which is made by mixing grain and other material powder with water and then frying. After being baked into a cake, it has less moisture and is drier. It looks like cowhide. It can be thick or thin, easy to stack, has a chewy taste, and can withstand hunger after eating. Eating pancakes requires a long time of chewing, so it can promote body fluids, invigorate the stomach, promote appetite, and promote facial nerve movement, which is beneficial to maintaining the health of visual, auditory and olfactory nerves, and delaying aging. It is an excellent health food. Pancakes also derived famous snacks such as vegetable pancakes and pancakes, which are popular all over the country. [0003] With the continuous improvement of people's living standards, people no...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/117A23L19/10A23L25/00A23L19/00A23L11/00A23L33/00A23L27/60
CPCA23L7/117A23L11/05A23L11/07A23L19/09A23L19/10A23L25/30A23L27/60A23L33/00A23V2002/00A23V2200/30A23V2200/14A23V2200/322A23V2200/326
Inventor 史玉祥
Owner 史玉祥
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