Apple vinegar biscuit capable of moistening skin

An apple cider vinegar and skin technology, applied in baking, the function of food ingredients, baked food, etc., to achieve the effect of enhancing effect, enriching nutrients, sweet and sour taste

Inactive Publication Date: 2015-02-25
ANHUI SHANGPINXUAN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] People cannot do without food and beverages in their daily life. People’s requirements for their taste, nutrition and special health care functions are gradually increasing. The types of food can no longer meet people's daily needs. Foods and drinks with high nutrition and certain health care are more and more favored by consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0017] An apple cider vinegar biscuit for moisturizing the skin, made of the following raw materials in parts by weight (Kg): 410 rice flour, 100 glutinous rice flour, 120 red bean flour, 50 sunflower kernels, 20 peanuts, 80 lemon juice, 20 white fungus, 25 bitter gourd, Apple cider vinegar 50, Polygonatum 6, Jasmine 7, Pear flower 7, Luo Han Guo 5, Peach blossom 4, Horse head orchid 2, Vitex flower 1, appropriate amount of salt, amount of rose sesame oil, nutritional additives 15, appropriate amount of sucrose, appropriate amount of water:

[0018] The nutritional additive is made from the following raw materials in parts by weight (Kg): yogurt 100, butter 10, soy milk 25, sago 8, matcha powder 3, peach blossom 5, angelica 3, gynostemma 4, shepherd's purse seed 3, appropriate amount of water:

[0019] Preparation method of nutritional additives: (1) Pour soy milk and butter into the pot, after boiling, pour in sago and matcha powder, keep boiling for 10 minutes, and take all t...

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PUM

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Abstract

An apple vinegar biscuit capable of moistening the skin comprises, by weight, 410-420 parts of rice meal, 100-110 parts of glutinous rice flour, 120-130 parts of red bean powder, 50-55 parts of shelled sunflower seeds, 20-23 parts of groundnut kernels, 80-90 parts of lemon juice, 20-25 parts of tremella, 25-27 parts of bitter gourds and the like. The apple vinegar biscuit capable of moistening the skin is made of the rice meal, the groundnut kernels, the lemon juice, apple vinegar and the like, tastes sour and sweet, is rich in nutrient, and can moisten the skin. Extractives from polygonatum odoratum, arabian jasmine flowers, pear flowers, momordica grosvenor and the like enhance the effect of beautifying the skin, and the effects of skin moistening and skin whitening are achieved.

Description

technical field [0001] The invention mainly relates to the technical field of biscuits and their preparation, in particular to a skin-moisturizing apple cider vinegar biscuit. Background technique [0002] People's daily life is inseparable from food and beverages. People's requirements for taste, nutrition and special health care functions are gradually increasing. The types of beverages and foods on the market can no longer meet people's daily needs. Certain health-care food and beverages are increasingly favored by consumers. Contents of the invention [0003] In order to make up for the defects of the prior art, the invention provides a skin-moisturizing apple cider vinegar biscuit and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: an apple cider vinegar biscuit for moisturizing the skin, which is made of the following raw materials in parts by weight: rice flour 410-420, glutinous rice flour 100-110...

Claims

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Application Information

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IPC IPC(8): A21D13/08A23L1/30A23L33/105
CPCA21D13/80A23V2002/00A23V2200/318
Inventor 朱道理李振斌
Owner ANHUI SHANGPINXUAN FOOD
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