Method of making acorn bread

Abstract

The present invention provides a method of making acorn bread, including: a raw ingredient preparation step of preparing strong flour, acorn powder, walnut pieces, milk, butter, sugar, salt, and yeast; a mixing step of forming a mixture by heating milk and adding sugar to the milk; a primary kneading step of forming primary dough by mixing the mixture with the strong flour, the acorn powder, the salt, and the yeast; a secondary kneading step of forming secondary dough by mixing the primary dough with the walnut pieces and the butter; a low-temperature fermentation step of fermenting the secondary dough; a division step of dividing the dough; a resting step of resting the dough; a molding step of molding the rested dough; a high-temperature fermentation step of fermenting the molded dough;a processing step of throwing wheat flour onto the dough; and a baking step of baking the dough.

Description

technical field

[0001] The present invention relates to a method for making acorn bread, and in more detail, provides a method for making acorn bread. The acorn bread contains acorn powder so that you can feel the unique flavor of acorns, and contains walnuts so that you can Feel the variety and rich taste and texture, rich in nutrients to improve health. Background technique

[0002] In general, acorns are the general term for oak trees and plant fruits. They are spherical, oval, and elliptical in shape, and vary in size. The surface is hard and has a smooth shell, and there is a huge seed inside.

[0003] As we all know, acorns contain aconitic acid, which can absorb heavy metals and various harmful substances in the human body and excrete them. It also has excellent effects on fatigue recovery and hangover relief, and promotes digestion and increases appetite. It can strengthen the intestines and stomach to stop diarrhea and has the effect of strengthening the intestines...

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