Tremella and auricularia auricula lactic acid fermented beverage

A technology of fungus lactic acid and fermented beverages, applied in dairy products, applications, milk preparations, etc., can solve the problems of less black fungus processed products, unable to meet the growing demand of black fungus processed food, and black fungus food development lag, etc. To achieve the effect of rich nutrients, good taste and good stability

Inactive Publication Date: 2015-09-23
BENGBU FULIN DAIRY
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In recent years, with the advancement of science and technology, the output of black fungus in my country has been increasing year by year, but the development of food related to black fungus is lagging behind. There are very few processed black fungus products on the market, which are far from meeting people’s growing demand for processed black fungus food

Method used

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Examples

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Effect test

Embodiment Construction

[0012] A lactic acid fermented drink of white fungus and black fungus, made of the following raw materials in parts by weight (Kg): black fungus 25, white fungus 10, distilled water 490, Lactobacillus bulgaricus 14, skimmed fresh milk 320, purple grape 45, glutinous rice juice 40, chicken Gold 5, lotus 4, American ginseng 5, dried hawthorn 4, Polygonatum 5, dried rose fruit 6, sucrose 60, xanthan gum 0.35, CMC composite stabilizer 0.4, white vinegar and water.

[0013] A preparation method of tremella black fungus lactic acid fermented beverage, comprising the following steps:

[0014] (1) Soak the black fungus and white fungus in a container, add white vinegar, submerge the black fungus and white fungus, soak for 30 minutes, then heat for 13 minutes, take out the black fungus and white fungus after fully decontaminating, wash After cleaning, mix with distilled water for beating, and pass through colloid mill to get black fungus white fungus pulp;

[0015] (2) Wash the purple...

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Abstract

The present invention discloses a tremella and auricularia auricula lactic acid fermented beverage which is manufactured by using the following raw materials in parts by weight: auricularia auricula 25-33 parts, tremella 10-12 parts, distilled water 490-500 parts, lactobacillus bulgaricus 14-15 parts, skim fresh milk 320-330 parts, purple grapes 45-50 parts, glutinous rice juice 40-50 parts, chickens gizzard-membrane 5-7 parts, etc. The tremella and auricularia auricula lactic acid fermented beverage has intrinsic nutrition and biological activity of the auricularia auricula, and at the same time has the characteristics of lactic acid bacteria beverage, is beneficial for intestinal tract and is delicious and healthy, and has good stability and is clean and sanitary by conducting a reasonable matching; and the add purple grapes are rich in nutrients and have good mouthfeel, and the added chickens gizzard-membrane, lotus flowers, America ginsengs, dried haws and other extracts have the health-care effects of tonifying body, increasing appetite and nourishing stomach.

Description

technical field [0001] The invention mainly relates to the technical field of black fungus drink and its preparation, in particular to a white fungus black fungus lactic acid fermented drink. Background technique [0002] In recent years, with the advancement of science and technology, the output of black fungus in my country has been increasing year by year, but the development of related food products of black fungus is lagging behind. There are few processed black fungus products on the market, which are far from meeting people's growing demand for processed black fungus food. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a tremella black fungus lactic acid fermented beverage and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: a white fungus and black fungus lactic acid fermented beverage is made of the following raw mater...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/13
Inventor 吕九洲
Owner BENGBU FULIN DAIRY
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