Tremella and auricularia auricula lactic acid fermented beverage
A technology of fungus lactic acid and fermented beverages, applied in dairy products, applications, milk preparations, etc., can solve the problems of less black fungus processed products, unable to meet the growing demand of black fungus processed food, and black fungus food development lag, etc. To achieve the effect of rich nutrients, good taste and good stability
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment Construction
[0012] A lactic acid fermented drink of white fungus and black fungus, made of the following raw materials in parts by weight (Kg): black fungus 25, white fungus 10, distilled water 490, Lactobacillus bulgaricus 14, skimmed fresh milk 320, purple grape 45, glutinous rice juice 40, chicken Gold 5, lotus 4, American ginseng 5, dried hawthorn 4, Polygonatum 5, dried rose fruit 6, sucrose 60, xanthan gum 0.35, CMC composite stabilizer 0.4, white vinegar and water.
[0013] A preparation method of tremella black fungus lactic acid fermented beverage, comprising the following steps:
[0014] (1) Soak the black fungus and white fungus in a container, add white vinegar, submerge the black fungus and white fungus, soak for 30 minutes, then heat for 13 minutes, take out the black fungus and white fungus after fully decontaminating, wash After cleaning, mix with distilled water for beating, and pass through colloid mill to get black fungus white fungus pulp;
[0015] (2) Wash the purple...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com