Preparation method of special dietary protein powder suitable for pregnant women

A special diet and production method technology, applied in the function, application, food preparation and other directions of food ingredients, can solve the problem of no special food, and achieve the effects of convenient consumption, poor appetite, and no side effects.

Inactive Publication Date: 2015-04-29
SHANDONG SHIJICHUN FOOD
View PDF4 Cites 10 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The object of the present invention is a special dietary food for pregnant women to solve the problem that pregnant women have no special food for alleviating pregnancy reactions

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] (1) Weighing: Accurately weigh 500 grams of soybean powder with a purity of more than 95%, 210 grams of defatted peanut protein powder, 60 grams of purple sweet potato powder, 75 grams of walnut kernels, 35 grams of Antarctic krill oil, and 15 grams of dried lemon. 10 grams of lettuce, 30 grams of poria cocos, 35 grams of jujube, 10 grams of orange peel, 20 grams of malt, and a total of 1000 grams of all raw materials. (2) Mixing: Mix all ingredients and stir well. (3) Soaking: Soak the mixed mixture in clean water at 80°C for 2.5 hours. (4) Refining: Put the soaked mixture in the above steps into a refiner to make a paste. (5) Homogenization: pass the refined mixture through a homogenizer to make the mixture more refined under the triple action of extrusion, strong impact and loss of pressure expansion, so that the mixture is more uniform. Among them, the pressure is set to 24MPa, the temperature is set to 55 ℃. (6) Spray drying: Use the mixture in the above steps t...

Embodiment 2

[0032] (1) Weighing: Accurately weigh 4500 grams of soybean powder with a purity of more than 95%, 2500 grams of defatted peanut protein powder, 750 grams of purple potato powder, 750 grams of walnut kernels, 300 grams of Antarctic krill oil, 150 grams of dried lemon, 100 grams of lettuce, 300 grams of poria cocos, 350 grams of jujube, 100 grams of orange peel, 200 grams of malt, and a total of 10,000 grams of all raw materials. (2) Mixing: Mix all ingredients and stir well. (3) Soaking: Soak the mixed mixture in clean water at 80°C for 3 hours. (4) Refining: Put the soaked mixture in the above steps into a refiner to make a paste. (5) Homogenization: pass the refined mixture through a homogenizer to make the mixture more refined under the triple action of extrusion, strong impact and loss of pressure expansion, so that the mixture is more uniform. Among them, the pressure is set to 22MPa, the temperature is set to 65 ℃. (6) Spray drying: The mixture in the above steps is p...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention relates to a preparation method of special dietary protein powder suitable for pregnant women, belonging to the field of foods for special dietary uses. The special dietary protein powder is mainly prepared from soybean meal and defatted peanut protein powder; food raw materials such as purple sweet potatoes, walnut kernel, lemons, euphausia superba oil, lettuce and the like are added into the special dietary protein powder, and Chinese herbal medicines such as Indian buead, Chinese dates, orange peel, malt and the like which are both used as medicine and food are also added, so that the food formula for special dietary use can be formed; the powdered food is prepared by the steps of treating raw materials, mixing, grinding into thick liquid, homogenizing, spraying powder, canning and the like; the special dietary protein powder can be eaten after being dissolved in warm boiled water. The food for special dietary use is high in solubility, good in absorptivity and balanced in nutrition, and has remarkable functions for supplementing the requirements of the pregnant women for nutrition, improving the pregnancy vomiting reaction of the pregnant women and promoting appetite.

Description

technical field [0001] The invention relates to a production method of special dietary protein powder for pregnant women, belonging to the field of special dietary food. Background technique [0002] Pregnant women are a special group in society with special psychological and physical characteristics. Pregnancy is a special physiological period for pregnant women to strengthen nutrition. Because the nutritional elements needed for fetal growth and development come from the mother, ensuring the maintenance of nutrition during pregnancy plays an important role in the process of pregnancy and fetal development. [0003] The nutrition of pregnant women is generally maintained by diet. The main principles are balanced nutrition, combination of meat and vegetables, combination of thickness and moderate hunger and fullness. However, in the first trimester of pregnancy, the amount of chorionic gonadotropin (HCG) in the pregnant woman's body increases, the secretion of gastric acid ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/30A23L1/20A23L1/36A23L33/105A23L33/185
CPCA23V2002/00A23V2200/30
Inventor 高洋高俊安许福运张兆强王光耀
Owner SHANDONG SHIJICHUN FOOD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap