The invention relates to high-
fiber additive-free pure-corn noodle and an environment-friendly production method thereof, belonging to a 
food processing technology. The preparation method of the high-
fiber additive-pure pure-corn noodle comprises the steps of after impurities are removed through screening ripen corn kernels, melting and expanding through high-pressure steam, crushing, improving textures, carrying out fine-crushing, blending, forming and the like to produce the high-
fiber additive-free pure-corn noodle. The high-fiber additive-free pure-corn noodle produced by adopting the invention has the advantages of being good in 
binding force, proper in 
extensibility and flexibility, good in boiling fastness, and pure in corn 
flavor, improving the digestibility of the corn foods, and developing the main food function and the 
nutrition health care function of the corn. The production method is mild in conditions in a production process, does not adopt any chemical and biological synthesis technologies, is free of 
pollution, waste residue, waste steam and harmful substances, and realizes the environment-friendly production; no non-
corn grain raw materials and products are added, thus the pure 
flavor of the corn is ensured; no 
gluten fortifier, thickening 
colloid, 
enzyme preparation or 
preservative is added, no chemical reagents are used, thus the eating safety is ensured.