Preparation method of whole highland barley grain cereals and complex cereals

Abstract

The invention provides a preparation method of whole highland barley grain cereals and complex cereals. According to the preparation method, selected highland barley in Qinghai-Tibet plateau is taken as a raw material, and the whole highland barley grain cereals are prepared by the steps of removing impurities in the raw material, peeling, screening, washing, soaking, curing, tabletting, drying and the like, wherein the curing is performed by stir-frying at the temperature of 200-300 DEG C for 3-10min or by cooking at the temperature of 80-150 DEG C and under the high pressure of 20-50KPa for 2-8min. The preparation method provided by the invention has the advantages of simple processing steps and easiness in operation, and the situation that the taste of a product becomes poor after aging of highland barley starch is overcome. Complete highland barley grains are adopted, are not broken in the processing process and contain an appropriate amount of bran, so that nutritional ingredients in the highland barley can be retained to the greatest extent; the whole highland barley grain cereals are convenient to eat in a dry state, be brewed or cooked for eating and are suitable for all ages.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a method for preparing whole-grain oatmeal using highland barley as a raw material and compound oatmeal. Background technique [0002] my country's traditional dietary customs are dominated by plant-based foods, among which cereals are the main body of traditional Chinese diets, the main source of energy for the human body, and the most economical energy food. In recent years, with the development of social economy and the improvement of people's lives, the development of cereal-based convenience foods has become a hot spot. Grain beverages are made into direct-drinkable products through the use of modern food processing methods, which can not only fully retain the nutrients in cereals, Moreover, the taste is good, the drinking is convenient, the nutrition is easy to absorb, and it is helpful for a balanced diet. [0003] Highland barley is a kind of cereal crop belonging to the g...

AI Technical Summary

Problems solved by technology

The improved preparation method does not break the barley raw material, retains the original nutritional structure of the barley, without any additives, and solves the problem of bad taste caused by the starch aging of the barley during the ripening process.