The invention discloses brain-strengthening and brain-tonifying fried
green peas which are prepared from the following raw materials in parts by weight: 300-400 parts of
green peas, 25-35 parts of walnut kernels, 10-20 parts of hazelnut kernels, 5-15 parts of peeled prawns, 11-16 parts of
lean meat, 3-8 parts of wolfberry, 10-12 parts of
lilac, 6-8 parts of minced garlic, 1-3 parts of Chinese redpepper, 2-6 parts of ginger, 3-6 parts of
cassia bark, 2-6 parts of sharpleaf galangal fruit, 1-5 parts of
acorus gramineus, 1-3 parts of
ligusticum wallichii, 1-3 parts of
boschniakia rossica, 2-5 parts of fructus evodiae, 1-5 parts of radix paeoniae alba, 2-4 parts of radix panacis quinquefolii, 2-8 parts of
codonopsis pilosula, 2-6 parts of siberian rose, 1-4 parts of dried orange peel, 10-20 parts of
bitter almond oil, a proper amount of flaxseed oil, 10-18 parts of table salt, 5-8 parts of
maltose, 10-15 parts of honey and 6-15 parts of rice
wine. During a green pea frying process, multiple nuts, peeled prawns and
lean meat are added, so that the brain-strengthening and brain-tonifying fried
green peas are low in
sugar and lipid, is capable of strengthening and tonifying brain, is rich in
nutrition and is tasty.