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Chinese yam flavor essence for cigarette popping beads and application of essence in cigarettes

A yam-flavored and bead-flavored technology, which is applied in the fields of application, essential oils/spices, tobacco, etc., can solve the problems that the aroma characteristics of cigarettes are greatly affected, affect the smoking experience of bead-packed cigarettes, and the lack of production standards and specifications, etc., to achieve improvement and Effects of enriching cigarette aroma, good application value and promotion significance, improving smoking quality and sensory comfort

Inactive Publication Date: 2017-09-05
CHINA TOBACCO HENAN IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In the prior art, although there are a certain number of puffed bead cigarettes on the market, the fragrance in this kind of puffed bead is relatively poor in coordination with the smoke due to the lack of targeted design, and it has an impact on the aroma characteristics of the cigarette itself. Larger, thus affecting the smoking experience of pop-ball cigarettes
[0005] Although "Pearl" cigarettes have sprung up like bamboo shoots after rain, due to their relatively new products, the current production standards and specifications are relatively lacking, so many new issues have emerged in the addition and use of "Poppear"
Especially in view of the particularity of cigarette products, in terms of the design of the formulation of the "Pearl" content, the stable release of the content, and the impact of the "Pearl" filter stick on the physical indicators, chemical indicators, and hazard index of cigarettes, etc. rarely reported

Method used

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Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment

[0029] The present invention is further explained below in conjunction with embodiment. Before introducing the specific examples, firstly, the preparation process of the cigarette popping beads described in the following examples is briefly introduced as follows.

[0030] The main preparation process of the cigarette quick-fried beads of the prior art is as follows:

[0031] The mainstream technology of popping beads production mainly adopts the split flow method-in-liquid dripping method for production, that is, the shear force of cooling oil is used to cut off the glue column to complete the popping beads dripping system; specifically: first, use two different incident angles The cooling oil forms a shear force in the solenoid, cuts off the wall material and core liquid during the dripping process, and finally condenses into balls in the cooling oil by virtue of the surface tension, and then goes through degreasing, drying, screening, etc. After the procedure, the final fin...

Embodiment 1

[0038] The yam-flavored essence for cigarette popping pearls in the present embodiment is composed of the following components in terms of mass percentage:

[0039] 0.2% 2,3,5-trimethylpyrazine, 1.0% vanillin, 0.5% 2-acetylpyridine, 0.5% ethyl maltol, 0.5% bitter almond oil, 5.0% yam Extract, 92.3 % Caprylic Capric Glycerides.

[0040] The yam-flavored flavor was prepared into cigarette popping beads with a diameter of 3.65 mm and a weight of 23 mg / cap. The flavor content in the popping beads was 23 μL / cap, which was the yam-flavored cigarette popping beads.

[0041] According to the existing filter rod production process, the popping beads are put into the center of the filter rod through the filter rod forming machine, and added to the ordinary (circumference 24.3mm) cigarette filter rod. The position of the popping beads is 12.5mm from the lip end, and one One grain of popping pearls is the popping pearl filter rod, and after being rolled with a cigarette sample, the yam-f...

Embodiment 2

[0046]The yam-flavored essence for cigarette popping pearls in the present embodiment is composed of the following components in terms of mass percentage:

[0047] 0.3% 2,3,5-trimethylpyrazine, 2.0% vanillin, 0.8% 2-acetylpyridine, 1.5% ethyl maltol, 0.7% bitter almond oil, 8.0% yam Extract, 86.7% Caprylic Glycerides.

[0048] The yam-flavored flavor was prepared into cigarette popping beads with a diameter of 3.65 mm and a weight of 23 mg / cap. The flavor content in the popping beads was 23 μL / cap, which was the yam-flavored cigarette popping beads.

[0049] According to the existing filter rod production process, the blasting beads are put into the center of the filter rod through the filter rod forming machine, and added to the ordinary (circumference 24.3mm) cigarette filter rod. The position of the blasting beads is 12.5mm from the lip end, and one One grain of popping pearls is the popping pearl filter rod, and after being rolled with a cigarette sample, the yam-flavored...

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Abstract

The invention belongs to the technical field of cigarette filter production and in particular relates to Chinese yam flavor essence for cigarette popping beads and application of the essence in cigarettes. The Chinese yam flavor essence is composed of Chinese yam extract, 2,3,5-trimethyl pyrazine, vanillin, 2-acetylpyridine, ethyl maltol, bitter almond oil and caprylic capric triglyceride. The Chinese yam flavor cigarette popping beads can be prepared by utilizing the essence, and the popping beads can be added into cigarette filters and can be applied to preparing the cigarette popping beads. By providing specific Chinese yam flavor essence for cigarette popping beads and combining with a perfect popping bead production process, the cigarette popping bead products with stable and uniform forming quality can be prepared. After the popping beads are arranged in the cigarette filters, irritation of the cigarettes can be well weakened, flavor of the cigarettes is improved and enriched, and the flavor enrichment, sensory quality and smoking interestingness of the cigarettes can be obviously improved. Therefore, the Chinese yam flavor essence has high application value and popularization and application significances on design, development, production and sales of the cigarette popping beads.

Description

technical field [0001] The invention belongs to the technical field of cigarette filter rod production, and in particular relates to a patent application for a yam-flavored essence for popping pearls in cigarettes and its application in cigarettes. Background technique [0002] In the traditional cigarette flavoring technology, it is mainly to add the flavoring liquid to the shredded tobacco. The liquid added in this way is often partially lost during the burning process of the cigarette. At the same time, due to the unpredictable reaction of the complex material system at high temperature, some Feed liquid can also produce some bad sensory effects. As a new flavoring method of cigarettes, popping pearl flavoring can overcome the defects of existing flavoring methods to a certain extent. The popping beads in the filter stick are re-ignited to smoke cigarettes. At this time, when the smoke passes through the filter tip and the popping beads liquid acts on the consumer, the p...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11B9/00A24D3/06A24D3/14
CPCA24D3/061A24D3/14C11B9/0003C11B9/0015C11B9/0061C11B9/008C11B9/0092
Inventor 高明奇顾亮李明哲冯晓民纪朋孟洋张展杨金初董艳娟田海英刘文博杨帆李禄成鲁平李耀光罗灿选
Owner CHINA TOBACCO HENAN IND
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