Chrysanthemum flower flavor essence for cigarette blasting bead and application thereof to cigarette

A technology of popping beads and cigarettes, which is applied in the field of applied patent application, can solve the problems that the aroma characteristics of cigarettes are greatly affected, affect the smoking experience of popping beads cigarettes, and the lack of production standards and specifications, so as to improve the quality of smoking and sensory comfort, Enhance the feeling of fullness and richness, reduce the effect of smoking harm

Inactive Publication Date: 2017-07-14
CHINA TOBACCO HENAN IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In the prior art, although there are a certain number of puffed bead cigarettes on the market, the fragrance in this kind of puffed bead is relatively poor in coordination with the smoke due to the lack of targeted design, and it has an impact on the aroma characteristics of the cigarette itself. Larger, thus affecting the smoking experience of pop-ball cigarettes
[0005] Although "Pearl" cigarettes have sprung up like bamboo shoots after rain, due to their relatively new products, the current production standards and specifications are relatively lacking, so many new issues have emerged in the addition and use of "Poppear"
Especially in view of the particularity of cigarette products, in terms of the design of the formulation of the "Pearl" content, the stable release of the content, and the impact of the "Pearl" filter stick on the physical indicators, chemical indicators, and hazard index of cigarettes, etc. rarely reported

Method used

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Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment

[0028] The present invention is further explained below in conjunction with embodiment. Before introducing the specific examples, firstly, the preparation process of the cigarette popping beads described in the following examples is briefly introduced as follows.

[0029] The main preparation process of the cigarette quick-fried beads of the prior art is as follows:

[0030] The mainstream technology of popping beads production mainly adopts the split flow method-in-liquid dripping method for production, that is, the shear force of cooling oil is used to cut off the glue column to complete the popping beads dripping system; specifically: first, use two different incident angles The cooling oil forms a shear force in the solenoid, cuts off the wall material and core liquid during the dripping process, and finally condenses into balls in the cooling oil by virtue of the surface tension, and then goes through degreasing, drying, screening, etc. After the procedure, the final fin...

Embodiment 1

[0037] The chrysanthemum flavor essence for popping cigarettes in the present embodiment is composed of the following components in terms of mass percentage:

[0038] 5% chrysanthemum extract, 3% chrysanthemum tincture, 1.0% cinnamon acetate, 2.0% leaf alcohol, 0.5% clove oil and 88.5% caprylic capric acid glycerides.

[0039] The chrysanthemum-flavored flavor was prepared into cigarette popping beads with a diameter of 3.65 mm and a weight of 23 mg per capsule. The essence content in the popping beads was 23 μL per capsule, which was the chrysanthemum-flavored cigarette popping beads.

[0040] According to the existing filter rod production process, the blasting beads are put into the center of the filter rod through the filter rod forming machine, and added to the ordinary (circumference 24.3mm) cigarette filter rod. The position of the blasting beads is 12.5mm from the lip end, and one Popping beads, that is, the popping beads filter rod, and after rolling the cigarette sam...

Embodiment 2

[0045] The chrysanthemum flavor essence for popping cigarettes in the present embodiment is composed of the following components in terms of mass percentage:

[0046] 7.0% chrysanthemum extract, 4.5% chrysanthemum tincture, 2.5% cinnamon acetate, 3.5% leaf alcohol, 1.0% clove oil and 81.5% caprylic capric acid glycerides.

[0047] The chrysanthemum-flavored flavor was prepared into cigarette popping beads with a diameter of 3.65 mm and a weight of 23 mg per capsule. The essence content in the popping beads was 23 μL per capsule, which was the chrysanthemum-flavored cigarette popping beads.

[0048] According to the existing filter rod production process, the blasting beads are put into the center of the filter rod through the filter rod forming machine, and added to the ordinary (circumference 24.3mm) cigarette filter rod. The position of the blasting beads is 12.5mm from the lip end, and one Popping beads, that is, the popping beads filter rod, and after rolling the cigarette s...

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Abstract

The invention belongs to the technical field of cigarette filter rod production, and in particular relates to a patent application for a chrysanthemum-flavored essence for popping beads of cigarettes and its application in cigarettes. The chrysanthemum flavor essence is composed of chrysanthemum extract, chrysanthemum tincture, cinnamon acetate, leaf alcohol, clove oil and caprylic capric acid glyceride. The essence can be used to prepare chrysanthemum-flavored cigarette popping beads, which can be added to filter sticks to prepare cigarette popping beads for use in cigarettes. This application provides a chrysanthemum-flavored flavor specific for cigarette popping beads and a relatively perfect combination of popping beads production process, which can prepare and obtain cigarette popping beads products with stable molding quality and uniformity. After putting the popping beads into the cigarette filter , can better reduce the irritation of cigarettes, improve and enrich the aroma of cigarettes, and significantly enhance the aroma richness, sensory quality and fun of smoking of cigarettes, so it has a good application for the design, development, production and sales of pop-ball cigarettes Value and significance of promotion and application.

Description

technical field [0001] The invention belongs to the technical field of cigarette filter rod production, and in particular relates to a patent application for a chrysanthemum-flavored essence for popping beads of cigarettes and its application in cigarettes. Background technique [0002] In the traditional cigarette flavoring technology, it is mainly to add the flavoring liquid to the shredded tobacco. The liquid added in this way is often partially lost during the burning process of the cigarette. At the same time, due to the unpredictable reaction of the complex material system at high temperature, some Feed liquid can also produce some bad sensory effects. As a new flavoring method of cigarettes, popping pearl flavoring can overcome the defects of existing flavoring methods to a certain extent. The popping beads in the filter stick are re-ignited to smoke cigarettes. At this time, when the smoke passes through the filter tip and the popping beads liquid acts on the consum...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A24B3/12A24B15/30
CPCA24B3/12A24B15/303
Inventor 高明奇顾亮李明哲冯晓民纪朋孟洋张展杨金初董艳娟田海英刘文博杨帆李禄成李耀光罗灿选
Owner CHINA TOBACCO HENAN IND
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