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Pyracantha fortuneana fruit tea and processing method thereof

A technology of Pyracantha fruit tea and a processing method, applied in the field of tea, can solve the problems of poor taste, green and astringent taste of white tea and the like

Inactive Publication Date: 2020-02-18
贵州茶寿山森林康养集团有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The present invention intends to provide a fireacantha fruit tea and a processing method thereof to solve the problems of the existing white tea with a heavy green and astringent taste and poor taste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] The fireacantha fruit tea consists of the following materials in parts by weight: 1 part of fireacantha and 2 parts of white tea.

[0025] A processing method of fire-acantha fruit tea, comprising the following steps:

[0026] (1) Harvesting: harvesting ripe fresh Pyracantha;

[0027] (2) Cleaning and selection: wash the Hyacinth fruit with clean water, and pick out the diseased insect fruit and foreign matter, etc.;

[0028] (3) Spreading, spread the washed Acanthopanax fruit on a green tank or a bamboo mat, with a thickness of 1-2cm, at a temperature of 20°C, and spread for 36 hours;

[0029] (4) Drying: Put the Acanthopanax fruit into a dryer for drying, set the temperature at 100°C for 10 minutes; spread it to cool and then dry it with a dryer, set the temperature at 80°C for 20 minutes; make the fruit contain Water volume reduced to 7%;

[0030] (5) chopped and sieved, the dried Acanthopanax fruit is chopped, and sieved with a 12-mesh standard sieve, so that the...

Embodiment 2

[0034] The fireacantha fruit tea consists of the following materials in parts by weight: 2 parts of fireacantha and 5 parts of white tea.

[0035] A processing method of fire-acantha fruit tea, comprising the following steps:

[0036] (1) Harvesting: harvesting ripe fresh Pyracantha;

[0037] (2) Cleaning and selection: wash the Hyacinth fruit with clean water, and pick out the diseased insect fruit and foreign matter, etc.;

[0038] (3) Spreading, spread the washed Pyracantha fruit on a green trough or a bamboo mat, with a thickness of 1-2cm, at a temperature of 28°C, and spread for 42 hours;

[0039] (4) Drying: Put the Acanthopanax fruit into a dryer for drying, set the temperature at 120°C for 12 minutes; spread it to cool and then dry it with a dryer, set the temperature at 90°C for 20 minutes; make the fruit contain Water volume reduced to 6%;

[0040] (5) chopped and sieved, the dried Acanthopanax fruit is chopped, and sieved with a 12-mesh standard sieve, so that th...

Embodiment 3

[0044] The fireacantha fruit tea consists of the following materials in parts by weight: 1 part of fireacantha and 3 parts of white tea.

[0045] A processing method of fire-acantha fruit tea, comprising the following steps:

[0046] (1) Harvesting: harvesting ripe fresh Pyracantha;

[0047] (2) Cleaning and selection: wash the Hyacinth fruit with clean water, and pick out the diseased insect fruit and foreign matter, etc.;

[0048] (3) Spreading, spread the washed Pyracantha fruit on a green trough or a bamboo mat, with a thickness of 1-2cm, at a temperature of 24°C, and spread for 40 hours;

[0049] (4) Drying: Put the Acanthopanax fruit into a dryer for drying, set the temperature at 110°C for 10 minutes; spread it to cool and then dry it with a dryer, set the temperature at 80°C for 25 minutes; make the fruit contain Water volume reduced to 5%;

[0050] (5) chopped and sieved, the dried Acanthopanax fruit is chopped, and sieved with a 12-mesh standard sieve, so that the...

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PUM

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Abstract

The application discloses a pyracantha fortuneana fruit tea in the technical field of teas. The pyracantha fortuneana fruit tea is composed of the following materials in parts by weight: 1-3 parts ofpyracantha fortuneana fruit, and 2-9 parts of white tea. The preparation method is as follows: (1) harvesting; (2) cleaning and selection; (3) spreading; (4) drying; (5) cutting and sieving, wherein the dried pyracantha fortuneana fruit is cut and sieved with a standard sieve of 12 meshes to keep the size of fruits below 12 meshes; (6) mixing, wherein the pyracantha fortuneana fruit and the whitetea are stirring evenly in the proportion of 1:2-3; and (7) packaging, wherein packaging is performed in 3 g per small bag. By adopting the scheme, the comfortable taste is ensured when the people drinks the tea, and the tea has the effects of improving dyspepsia, enteritis, dysentery, infantile malnutrition, metrorrhagia, leucorrhea, and postpartum abdominal pain, resisting cardiovascular disease, and preventing and treating diabetes, and has the functions of clearing heat and removing toxicity, promoting gastrointestinal digestion, improving sleep quality, lowering blood fat and enhancing immunity. The tea processed by the method is suitable for the taste of most consumers.

Description

technical field [0001] The invention relates to the technical field of tea, in particular to a firethorn fruit tea. Background technique [0002] White tea has the saying of "one-year tea, three-year medicine, seven-year treasure". It contains more than 400 ingredients such as caffeine, tea polyphenols, protein, free amino acids, aromatic oil, vitamins A, B, C, E and trace elements. Its tea polyphenols have the health effects of lowering blood fat, blood sugar, blood pressure, anti-oxidation, anti-radiation, and anti-mutation. Experimental research shows that the content of tea polyphenols and most amino acids in white tea is lower than that in green tea, and the chemical name is 8-C N-ethyl-2-pyrrolidone substituted flavan-3-ol, referred to as EPSF components; The output content can reach 1-2.5‰; and the longer the year, the higher the content, showing a linear increase. EPSFs have strong anti-cardiovascular disease and preventive and therapeutic effects on diabetes. [...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 黄富贵游刃毛洪毅
Owner 贵州茶寿山森林康养集团有限公司
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