Coix seed and purple potato wine and brewing method thereof

A technology of purple sweet potato wine and barley, which is applied in the fields of medical formula, preparation of alcoholic beverages, plant raw materials, etc., can solve the problems of single taste and low nutritional and health value, and achieve elegant wine aroma, unique and rich aroma, and more mellow wine aroma soft effect

Inactive Publication Date: 2016-01-20
贵州百科薏仁生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] There are various types of wines on the market, such as white wine, red wine, beer, rice wine, etc., but most of them have the problems of single taste and low nutritional and health value, which cannot meet people's demand for green health.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A barley and purple sweet potato wine, comprising the following steps:

[0023] (1) Weigh 800g white wine, 70g purple sweet potato, 20g barley, 30g wild jujube seed, 15g firethorn, 30g cherry, 6g barley root, 4g white peony root, 2g poria cocos, 8g raspberry, 3g dogwood, 4g astragalus, 1g lotus seed , Pyracantha leaf 1g, flavoring powder 20g, wine 35g;

[0024] (2) Clean the purple sweet potato and cut it into pieces, use wine instead of water to steam the purple sweet potato into pieces, take it out and let it cool down, beat it into a pulp to get purple sweet potato pulp;

[0025] (3) Wash and dry the wild jujube seeds and barley until the water content is 15%. Pour the wine left over from cooking the purple sweet potato into pieces in step (2) into the wild jujube seeds and barley, stir-fry until dry , cooled to normal temperature, crushed, and passed through a 70-mesh sieve to obtain kernel powder;

[0026] (4) Remove impurities from fireacantha and cherries and t...

Embodiment 2

[0034] A barley and purple sweet potato wine, comprising the following steps:

[0035] (1) Weigh 1000g of white wine, 80g of purple sweet potato, 30g of barley, 20g of jujube seed, 10g of fire-acantha, 20g of cherry, 7g of barley root, 5g of white peony root, 3g of poria cocos, 7g of raspberry, 2g of dogwood, 3g of astragalus, and 2g of lotus seed , Pyracantha leaf 2g, flavoring powder 30g, wine 25g;

[0036] (2) Clean the purple sweet potato and cut it into pieces, use wine instead of water to steam the purple sweet potato into pieces, take it out and let it cool down, beat it into a pulp to get purple sweet potato pulp;

[0037] (3) Wash and dry the jujube seed and barley, and dry until the water content is 10%. Pour the wine left over from cooking the purple sweet potato into pieces in step (2), and stir-fry until dry. , cooled to normal temperature, pulverized, and passed through a 90-mesh sieve to obtain kernel powder;

[0038] (4) Remove impurities from fireacantha and...

Embodiment 3

[0046] A barley and purple sweet potato wine, comprising the following steps:

[0047] (1) Weigh 900g white wine, 75g purple sweet potato, 25g barley, 25g wild jujube seed, 12.5g firethorn fruit, 25g cherry, 6.5g barley root, 4.5g white peony root, 2.5g poria cocos, 7.5g raspberry, 2.5g dogwood , astragalus 3.5g, lotus seeds 1.5g, pyracantha leaves 1.5g, flavoring powder 25g, wine 27.5g;

[0048] (2) Clean the purple sweet potato and cut it into pieces, use wine instead of water to steam the purple sweet potato into pieces, take it out and let it cool down, beat it into a pulp to get purple sweet potato pulp;

[0049] (3) Wash and dry the wild jujube kernels and job’s tears until the water content is 12.5%. Pour the remaining wine used in step (2) for steaming and dicing purple sweet potatoes into the wild jujube kernels and job’s tears, and stir-fry until dry. , cooled to normal temperature, pulverized, and passed through an 80-mesh sieve to obtain kernel powder;

[0050] (...

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PUM

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Abstract

The invention discloses coix seed and purple potato wine and a brewing method thereof. The coix seed and purple potato wine is prepared from the following raw materials in parts by weight: 800 to 1,000 parts of white wine, 70 to 80 parts of purple potatoes, 20 to 30 parts of coix seeds, 20 to 30 parts of spina date seeds, 10 to 15 parts of pyracantha fruits, 20 to 30 parts of cherries, 6 to 7 parts of coix roots, 4 to 5 parts of white paeony roots, 2 to 3 parts of tuckahoe, 7 to 8 parts of raspberries, 2 to 3 parts of cornus officinalis, 3 to 4 parts of astragalus membranaceus, 1 to 2 parts of lotus seeds, 1 to 2 parts of pyracantha leaves, 20 to 30 parts of aroma increasing powder and 25 to 35 parts of grape wine. The brewing method comprises the following steps: processing the purple potatoes to obtain purple potato pulp; processing the spina date seeds and the coix seeds to obtain coix seed powder; processing the pyracantha fruits and the cherries to obtain enzymatic hydrolysate; processing the other raw materials except the aroma increasing powder and the white wine to obtain traditional Chinese medicinal powder; uniformly mixing the purple potato pulp, the coix powder, the enzymatic hydrolysate, the traditional Chinese medicinal powder, the aroma increasing powder and the white wine; ageing and decocting the wine; sterilizing filtrate to obtain the coix seed and purple potato wine. The coix seed and purple potato wine has the characteristics of unique and rich aroma, quietly elegant and soft taste, and high nutritional value.

Description

technical field [0001] The invention belongs to the technical field of brewing, and in particular relates to a barley and purple potato wine, and also relates to a brewing method of the barley and purple potato wine. Background technique [0002] Coix seed is rich in protein, which can decompose enzymes and soften skin cutin. It has the effect of smoothing the skin, reducing wrinkles, and eliminating pigment spots. It has obvious curative effect on facial acne and rough skin. It also has a certain ability to absorb ultraviolet rays and can achieve sun protection. It is not only a whitening product, but also a pure natural slimming and beauty food. [0003] There are various types of alcoholic beverages on the market, such as white wine, red wine, beer, rice wine, etc., but most of them have a single taste and low nutritional and health care value, which cannot meet people's needs for green and healthy. Contents of the invention [0004] The object of the present inventi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/8994A61P1/14A61P1/16A61P1/10
Inventor 杨延宏
Owner 贵州百科薏仁生物科技有限公司
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