Sweet-scented osmanthus flavor steamed pork and preparation method thereof

A technology of sweet-scented osmanthus and steamed meat, applied in the field of food processing, can solve problems such as single nutritional components, inability to ensure balanced nutritional intake, unsuitable for long-term consumption, etc.

Inactive Publication Date: 2015-01-28
周仁祥
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Long-term use of medicines will not only fail to achieve the desired curative effect, but will further damage health
However, there are a wide variety of health products on the

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0018] A sweet-scented osmanthus steamed meat is characterized in that it is made of the following raw materials in parts by weight (kg):

[0019] Pork belly 200, cherries 30, cabbage 20, skimmed milk powder 8, osmanthus 20, sugar 8, salt 4, black chicken soup 10, donkey-hide gelatin 6, fruit skin 8, soybeans 10, jam 4, crab roe 4, cumin powder 5, roselle 2 , Peach Blossom 1, Safflower 1.2, Angelica 1.2, Pyracantha 3, Deer Grass 1, Zong Leaf amount, Coconut shell amount, Lactic acid bacteria 0.5, Nutrition and health care solution 8;

[0020] The nutrient and health care solution is made of the following raw materials in parts by weight (kg): beer 60, propolis 4 、 Cashew nuts 10, broad bean kernels 14, mangosteen juice 45;

[0021] The preparation method is: pour propolis and beer into a steamer, set up a steaming curtain, spread cashew nuts and broad bean kernels on the steaming curtain, steam for 30-35 minutes on high heat, then take out the cashew nuts and broad be...

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PUM

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Abstract

The invention provides sweet-scented osmanthus flavor steamed pork and a preparation method thereof. The sweet-scented osmanthus flavor steamed pork is prepared from the following raw materials in parts by weight: 200-210 parts of streaky pork, 30-34 parts of cherries, 20-22 parts of Chinese cabbages, 8-10 parts of skim milk powder, 20-22 parts of sweet-scented osmanthus, 8-9 parts of white sugar, 4-5 parts of table salt, 10-11 parts of black bone chicken soup, 6-7 parts of donkey-hide gelatin, 8-9 parts of sweetend roll, 10-12 parts of soybeans, 4-5 parts of jam, 4-5 parts of crab cream, 5-6 parts of cumin powder, 2-3 parts of roselle, 1-2 parts of peach blossoms, 1.2-1.3 parts of safflower carthamus, 1.2-1.4 parts of angelica sinensis, 3-4 parts of pyracantha fortuneana fruits, 1-2 parts of Balanophoora involucrate Hook.f, an appropriate amount of steamed rice dumpling leaves, an appropriate amount of coconut shell, 0.5-0.6 part of lactic acid bacteria, and 8-10 parts of nutrition and health care liquid. According to the invention, the raw material streaky pork and steamed rice dumpling leaves are commonly fried, so that partial grease of the streaky pork is separated, so that the steamed pork is fat but not greasy, and the streaky pork is mixed with the sweet-scented osmanthus pickled in the coconut shell, so that the steamed pork has rich sweet-scented osmanthus fragrance, and has distinctive flavor; in addition, peach blossom, donkey-hide gelatin and the like are added, so that the sweet-scented osmanthus flavor steamed pork has effects of maintaining beauty and keeping young.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to an instant tea, in particular to a sweet-scented osmanthus-flavored steamed meat and a preparation method thereof. Background technique [0002] The development of the food industry directly affects the nutritional and health level of the people. In recent years, with the acceleration of modern urbanization, sub-health problems have become increasingly prominent, such as obesity, hyperlipidemia, and insomnia caused by high life pressure, which seriously threaten people's health. Long-term use of medicines will not only fail to achieve the desired curative effect, but will further damage health. However, a wide variety of health products on the market have single functions and single nutritional components, which cannot ensure balanced nutritional intake, and are expensive, so they are not suitable for long-term use. Therefore, how to reach the health-care effect by diet ...

Claims

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Application Information

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IPC IPC(8): A23L1/311A23L1/318A23L1/30A23L33/10A23L33/105
CPCA23L13/74A23L5/11A23L5/13A23L13/00A23L33/105A23V2002/00A23V2200/318A23V2300/38A23V2300/10
Inventor 周仁祥
Owner 周仁祥
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