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Preparation method of skin-care and beauty-maintaining edible mushroom instant powder

A technology of edible fungus and brewing, which is applied to the functions, applications, and food drying of food ingredients, etc. It can solve problems such as deficiencies, and achieve the effects of promoting absorption, strong fragrance, and promoting stable adhesion and deposition

Inactive Publication Date: 2021-03-12
DANGTU HUANGCHI VEGETABLE PRODION & MARKETING SPECIALIZED COOP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, currently in the domestic market, there is a serious shortage of high value-added products such as nutritional and healthy food, functional health care products, and medicines based on the active efficacy of edible fungi.

Method used

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  • Preparation method of skin-care and beauty-maintaining edible mushroom instant powder
  • Preparation method of skin-care and beauty-maintaining edible mushroom instant powder

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A preparation method of edible fungus powder for skin care and beauty, comprising the following steps:

[0026] (1) Soaking treatment:

[0027] Immerse the edible fungus in the nutrient solution, place the ultrasonic probe at 3cm below the liquid surface of the nutrient solution, perform ultrasonic treatment while connecting the DC magnetic field for constant magnetic field strength treatment, and filter out the edible fungus for later use;

[0028] (2) vacuum drying treatment:

[0029] The edible fungus soaked in step (1) is placed in a vacuum drying box for vacuum drying treatment, and ultrasonic treatment is carried out at the same time, and it is taken out for subsequent use after completion;

[0030] (3) Sugar coating treatment:

[0031] Put white granulated sugar and sucrose together in the pot according to the weight ratio of 3:1 to fry the sugar color, and then evenly coat the fried sugar color on the surface of the edible mushroom after vacuum drying in step ...

Embodiment 2

[0042] A preparation method of edible fungus powder for skin care and beauty, comprising the following steps:

[0043] (1) Soaking treatment:

[0044] Immerse the edible fungus in the nutrient solution, place the ultrasonic probe at 4cm below the surface of the nutrient solution, perform ultrasonic treatment while connecting a DC magnetic field for constant magnetic field strength treatment, and filter out the edible fungus for later use;

[0045] (2) vacuum drying treatment:

[0046] The edible fungus soaked in step (1) is placed in a vacuum drying box for vacuum drying treatment, and ultrasonic treatment is carried out at the same time, and it is taken out for subsequent use after completion;

[0047] (3) Sugar coating treatment:

[0048] Put white granulated sugar and sucrose together in the pot according to the weight ratio of 3.5:1 to fry the sugar color, and then evenly coat the fried sugar color on the surface of the edible mushroom after vacuum drying in step (2), an...

Embodiment 3

[0059] A preparation method of edible fungus powder for skin care and beauty, comprising the following steps:

[0060] (1) Soaking treatment:

[0061] Immerse the edible fungus in the nutrient solution, place the ultrasonic probe at 5cm below the liquid surface of the nutrient solution, perform ultrasonic treatment while connecting the DC magnetic field to perform constant magnetic field strength treatment, and filter out the edible fungus for later use;

[0062] (2) vacuum drying treatment:

[0063] The edible fungus soaked in step (1) is placed in a vacuum drying box for vacuum drying treatment, and ultrasonic treatment is carried out at the same time, and it is taken out for subsequent use after completion;

[0064] (3) Sugar coating treatment:

[0065] Put white granulated sugar and sucrose together in the pot according to the weight ratio of 4:1 to fry the sugar color, and then evenly coat the fried sugar color on the surface of the edible mushroom after vacuum drying i...

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Abstract

The invention discloses a preparation method of skin-care and beauty-maintaining edible mushroom instant powder, and belongs to the technical field of edible mushroom processing, and the preparation method comprises the following steps: (1) soaking treatment; (2) vacuum drying treatment; (3) sugar coating treatment; (4) high-temperature and high-pressure treatment; and (5) cryogenic grinding treatment. According to the preparation method of the edible mushroom instant powder, the edible mushroom instant powder finally prepared through the method is rich in fragrance, unique in taste, fine andsmooth, free radicals of the human body can be eliminated, the edible mushroom instant powder has the function of an antioxidant, wrinkle resistance and aging resistance can be achieved, the effects of maintaining beauty and nourishing faces are achieved, and the product is easily accepted by the public.

Description

technical field [0001] The invention belongs to the technical field of edible fungi processing, in particular to a preparation method of edible fungus brewing powder for skin care and beauty. Background technique [0002] Edible fungi are rich in a variety of nutritional and functional active substances, such as polysaccharides, active proteins and peptides, phenols, ketones, terpenoids and steroids, etc., and have been proved by a large number of studies to have immune regulation, anti-fatigue, hypoxia resistance, Lowering blood lipids, inhibiting tumors and other biological activities. Therefore, edible fungi have been finely processed as a high-quality functional factor raw material. However, currently in the domestic market, there is a serious shortage of high value-added products such as nutritional and healthy food, functional health care products, and medicines based on the active efficacy of edible fungi. Therefore, there is an urgent need to develop and research n...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L5/30A23L2/52A23L33/19A23L33/175A23L33/125A23L33/10
CPCA23L2/39A23L2/52A23V2002/00A23L5/30A23L5/32A23L33/10A23L33/125A23L33/175A23L33/19A23V2200/14A23V2200/22A23V2200/32A23V2200/302A23V2200/318A23V2250/038A23V2250/022A23V2250/26A23V2250/54244A23V2250/642A23V2250/628A23V2300/10A23V2300/48
Inventor 顾昌龙武骏蒋双静林承平刘良梅刘海燕娄德珍
Owner DANGTU HUANGCHI VEGETABLE PRODION & MARKETING SPECIALIZED COOP
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