Peanut milk and preparation method thereof

A technology of peanut dew and peanut meal, applied in the field of peanut dew and its preparation, which can solve the problems of fatty acid damage, low nutritional value, low fat content, etc., and achieve the effect of increasing flavor, improving taste and rich nutritional components

Inactive Publication Date: 2010-07-07
辽宁兴坤饮品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, its disadvantage is that the fat content is very low (the fat content of peanut

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0023] Example 1

[0024] 1. Material selection: put 30kg of peanut kernels in the spice tank, add 0.8% salt water with a weight concentration of 5 times the weight of peanut kernels, and then add 1kg of edible spices prepared by yourself (which consists of dried tangerine peel, Chinese prickly ash, star anise, cassia bark) , cumin, and fennel are formed according to the same weight ratio) boiled for 5 minutes, soaked for 24 hours and then dried to remove sundries;

[0025] 2. Baking: Bake the soaked and dried peanut kernels in an oven at 150°C for 40 minutes, cool quickly, and then remove impurities;

[0026] 3. Pulping: Weigh out 30kg of roasted peanut kernels, soak them in 185kg of warm water at 45°C for 10 hours, then refine them with a refiner, and filter them through a centrifuge to obtain 200kg of peanut pulp;

[0027] 4. Blending: First add peanut pulp to the blending tank and add twice the water to boil, then add 25 kg of white sugar to the sandwich pot and add 25 kg...

Example Embodiment

[0032] Example 2

[0033] 1. Material selection: Put 60kg of the selected peanut meal into the spice tank, add 1% salt water with a weight concentration twice the weight of peanut kernels, then add 1kg of thirteen spice powder, boil for 8 minutes, soak for 18 hours, then dry, remove debris;

[0034] 2. Baking: Bake the soaked and dried peanut meal in an oven at 160°C for 50 minutes, cool quickly, and then remove impurities;

[0035] 3. Pulping: Weigh out 60kg of roasted peanut meal, soak it in 250kg of warm water at 60°C for 12 hours, then refine it with a refiner, add 20kg of whole milk powder, and filter through a centrifuge to obtain 250kg of peanut pulp;

[0036] 4. Blending: First, add twice the amount of water to the blending tank to boil the peanut pulp, then add 60 kg of white sugar to the sandwich pot and boil it with 60 kg of water. Stir sucrose ester and 0.5kg monoglyceride evenly, put it in a batching tank, add water to 1000kg and boil for 8 minutes, then add 0.1...

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PUM

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Abstract

The invention relates to an edible drink, in particular to peanut milk and a preparation method thereof, which comprises the following components by weight percent: 20-30% of roasted peanut starch, 0.012-8% of sweeteners, 0.20-0.30% of emulsifier, 0.01-0.02% of edible preservatives and 0.1-0.2% of flavorant and the balance water. The invention has good mouthfeel, high fat content, and abundant nourishment components.

Description

technical field [0001] The invention relates to edible beverages, in particular to a peanut dew and a preparation method thereof. Background technique [0002] In my country, there are abundant peanut production resources. At present, the production process of peanut dew beverage produced in China is mainly: peanut kernels - pressing to remove oil - peanut meal - soaking - pulping - boiling - blending - homogenization - filling. The advantage of this process is that peanut oil can increase income as a by-product; at the same time, it can reduce the phenomenon of fat floating on the upper part of the beverage. However, its disadvantage is that the fat content is very low (the fat content of peanut meal is 1.0 / 100mg), and the fatty acid is destroyed, so the nutritional value is not high. Contents of the invention [0003] The object of the present invention is to provide a peanut dew with good taste and rich nutritional components and a preparation method thereof. [0004...

Claims

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Application Information

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IPC IPC(8): A23L1/36A23L2/38A23L1/29A23L25/00A23L33/00
Inventor 宋太坤李晓琴
Owner 辽宁兴坤饮品有限公司
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