Preparation method of polygonatum tea

Abstract

The invention discloses a preparation method of polygonatum tea. The method includes the steps of: firstly washing polygonatum and putting it into a pot, then adding a proper amount of yellow wine; performing burning over strong fire until the cross section of polygonatum shows a glass color, then getting the polygonatum out and performing solarizing to eighty per cent dry; then bumping off the skin and performing cleaning; then putting the cleaned polygonatum into a steamer, and conducting heating until the steamer content is well cooked; also performing steaming and solarizing three times repeatedly to make the polygonatum gradual change from faint yellow to dark tawny, slicing the polygonatum, finally stir frying the dried slices thoroughly with 60-70DEG C slow fire, taking the dried slices out, and performing spread cooling to room temperature. The polygonatum tea prepared by the method provided by the invention is convenient for storage and eating, can be drinkable after brewing, the tea soup is light yellow and transparent, fragrant, sweet and mellow, the tea can be drank for a long term without side effect, has the efficacy of nourishing kidney and moistening lung, tonifying spleen and invigorating qi, tonifying kidney and strengthening tendons, and has anti-hypoxic, antifatigue and anti-aging effects, can strengthen the immune function and metabolism, and also has blood sugar reducing and cardiotonic effects. After long-term drinking, the polygonatum tea can reach good health care efficacy on sub-health population. The polygonatum tea provided by the invention has high market promotion and application value.

Description

technical field [0001] The invention relates to a preparation method of health-care tea, in particular to a preparation method of sealwort tea. Background technique [0002] Polygonatum, also known as, chicken head Polygonatum, yellow chicken dish, pen tube dish, claw ginseng, tiger ginger, chicken claw ginseng. It is a plant of the genus Polygonatum, the rhizome is horizontal, cylindrical, and the nodules are enlarged. Leaves whorl, sessile. Polygonatum is a traditional Chinese medicine that can be used for both medicine and food. It is sweet in taste and flat in nature; it can nourish the kidneys and lungs, nourish the spleen and Qi, nourish the kidneys and strengthen tendons, and has anti-hypoxia, anti-fatigue, and anti-aging effects; it can enhance immune function, It enhances metabolism, lowers blood sugar and strengthens the heart; it is not uncommon to make Polygonatum Polygonatum into tea drinks, and the bitterness and irritating taste of Polygonatum Polygonatum te...

AI Technical Summary

Problems solved by technology

Polygonatum is a traditional Chinese medicine that can be used for both medicine and food. It is sweet in taste and flat in nature; it can nourish the kidneys and lungs, nourish the spleen and Qi, nourish the kidneys and strengthen tendons, and has anti-hypoxia, anti-fatigue, and anti-aging effects; it can enhance immune function, It enhances metabolism, lowers blood sugar and strengthens the heart; it is not uncommon to make Polygonatum Polygonatum into tea drinks, and the bitterness and irritating taste of Polygonatum Polygonatum tea produced by traditional methods is difficult to eliminate