Hot fragrant mushroom pork sauce and preparation method thereof

Abstract

The invention belongs to the field of food, and particularly relates to a hot fragrant mushroom pork sauce and a preparation method thereof. The hot fragrant mushroom pork sauce comprises the following raw materials in parts by weight: 10-20 parts of a rapeseed oil, 2-4 parts of a sesame oil, 30-50 parts of chili sauce, 10-20 parts of pork, 5-10 parts of dry fragrant mushrooms, 2-4 parts of seed powder of Chinese prickly ash, 2-4 parts of ginger powder, 2-4 parts of fennel powder, 2-4 parts of chili powder, 1-2 parts of ginseng, 1-2 parts of pseudo-ginseng, 1-2 parts of fleeceflower roots, 1-2 parts of Chinese wolfberry, 1-2 parts of astragalus membranaceus and 2-4 parts of white sugar. The hot fragrant mushroom pork sauce disclosed by the invention is delicious and unique in taste and simple and environment-friendly in preparation technology, and besides, effective components of traditional Chinese medicine such as the ginseng, the pseudo-ginseng, the fleeceflower roots, the Chinese wolfberry and the astragalus membranaceus are added, so that the hot fragrant mushroom pork sauce has a certain effect of ageing resistance.

Description

technical field

[0001] The invention belongs to the field of food, in particular to a spicy mushroom pork sauce and a preparation method thereof. Background technique

[0002] People cannot do without food and accessories in their daily life. With the improvement of people's living standards, the requirements for the taste and nutritional value of food and accessories are gradually increasing. The food and accessories on the market can no longer meet people's daily needs. Foods with high nutrition and health functions are more and more favored by consumers. Contents of the invention

[0003] The object of the present invention is to: provide a kind of spicy mushroom pork sauce and preparation method thereof.

[0004] In order to realize the foregoing invention object, the present invention provides following technical scheme:

[0005] A spicy mushroom pork sauce, comprising the following raw materials by weight:

[0006] 10-20 parts of rapeseed oil, 2-4 parts of sesame ...

Examples

Embodiment 1

[0016] A spicy mushroom pork sauce, comprising the following raw materials in parts by weight: 10 parts of rapeseed oil, 2 parts of sesame oil, 30 parts of hot sauce, 10 parts of pork, 5 parts of dried shiitake mushrooms, 2 parts of pepper powder, 2 parts of ginger powder, and 2 parts of fennel powder 2 parts of chili powder, 1 part of ginseng, 1 part of notoginseng, 1 part of Polygonum multiflorum, 1 part of wolfberry, 1 part of astragalus, and 2 parts of white sugar.

Embodiment 2

[0018] A spicy mushroom pork sauce, including the following raw materials in parts by weight: 20 parts of rapeseed oil, 4 parts of sesame oil, 50 parts of hot sauce, 20 parts of pork, 10 parts of dried shiitake mushrooms, 4 parts of pepper powder, 4 parts of ginger powder, 4 parts of fennel powder 4 parts of chili powder, 2 parts of ginseng, 2 parts of Panax notoginseng, 2 parts of Polygonum multiflorum, 2 parts of wolfberry, 2 parts of astragalus, and 4 parts of white sugar.

Embodiment 3

[0020] A spicy mushroom pork sauce, comprising the following raw materials in parts by weight: 15 parts of rapeseed oil, 3 parts of sesame oil, 40 parts of hot sauce, 15 parts of pork, 8 parts of dried shiitake mushrooms, 3 parts of pepper powder, 3 parts of ginger powder, and 3 parts of fennel powder 3 parts of paprika, 1.5 parts of ginseng, 1.5 parts of Panax notoginseng, 1.5 parts of Polygonum multiflorum, 1.5 parts of wolfberry, 1.5 parts of astragalus, and 1.5 parts of white sugar.

technical field

[0001] The invention belongs to the field of food, in particular to a spicy mushroom pork sauce and a preparation method thereof. Background technique

[0002] People cannot do without food and accessories in their daily life. With the improvement of people's living standards, the requirements for the taste and nutritional value of food and accessories are gradually increasing. The food and accessories on the market can no longer meet people's daily needs. Foods with high nutrition and health functions are more and more favored by consumers. Contents of the invention

[0003] The object of the present invention is to: provide a kind of spicy mushroom pork sauce and preparation method thereof.

[0004] In order to realize the foregoing invention object, the present invention provides following technical scheme:

[0005] A spicy mushroom pork sauce, comprising the following raw materials by weight:

[0006] 10-20 parts of rapeseed oil, 2-4 parts of sesame ...

Examples

Embodiment 1

[0016] A spicy mushroom pork sauce, comprising the following raw materials in parts by weight: 10 parts of rapeseed oil, 2 parts of sesame oil, 30 parts of hot sauce, 10 parts of pork, 5 parts of dried shiitake mushrooms, 2 parts of pepper powder, 2 parts of ginger powder, and 2 parts of fennel powder 2 parts of chili powder, 1 part of ginseng, 1 part of notoginseng, 1 part of Polygonum multiflorum, 1 part of wolfberry, 1 part of astragalus, and 2 parts of white sugar.

Embodiment 2

[0018] A spicy mushroom pork sauce, including the following raw materials in parts by weight: 20 parts of rapeseed oil, 4 parts of sesame oil, 50 parts of hot sauce, 20 parts of pork, 10 parts of dried shiitake mushrooms, 4 parts of pepper powder, 4 parts of ginger powder, 4 parts of fennel powder 4 parts of chili powder, 2 parts of ginseng, 2 parts of Panax notoginseng, 2 parts of Polygonum multiflorum, 2 parts of wolfberry, 2 parts of astragalus, and 4 parts of white sugar.

Embodiment 3

[0020] A spicy mushroom pork sauce, comprising the following raw materials in parts by weight: 15 parts of rapeseed oil, 3 parts of sesame oil, 40 parts of hot sauce, 15 parts of pork, 8 parts of dried shiitake mushrooms, 3 parts of pepper powder, 3 parts of ginger powder, and 3 parts of fennel powder 3 parts of paprika, 1.5 parts of ginseng, 1.5 parts of Panax notoginseng, 1.5 parts of Polygonum multiflorum, 1.5 parts of wolfberry, 1.5 parts of astragalus, and 1.5 parts of white sugar.