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Yam vitality enhancing porridge beverage and manufacture process of yam vitality enhancing porridge beverage

The invention relates to a production process and a technology for Huai Yam, which is applied in the field of Huai Yam Guyuan porridge drink and its production technology.

Inactive Publication Date: 2012-08-01
HENAN HUANGHEREN HEALTH FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are few types of health drinks aimed at alleviating the symptoms of the above diseases

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] The present invention includes following manufacturing process:

[0015] 1) After cleaning, depilating and peeling 5 parts of Chinese yam, they were crushed, enzyme-inactivated, colloidally refined, and then sterilized to prepare Huayam emulsion A;

[0016] 2) 3 parts of soybeans, 2 parts of peanut kernels, 0.75 parts of red dates, 0.3 parts of Chinese wolfberry, 0.125 parts of donkey-hide gelatin, 0.45 parts of black sesame seeds, and 0.55 parts of walnut kernels were sorted and cleaned, mixed to eliminate enzymes, grind and sterilize to make turbidity Liquid B;

[0017] 3) Mix A and B, cool down to 38°C, put in a sterile tank, and set aside;

[0018] 4) Dissolve 5 parts of rock sugar, 2 parts of brown sugar, 0.35 parts of compound stabilizer, 0.05 parts of sodium bicarbonate, and 0.06 parts of essence in an appropriate amount of pure water. Carry out high-temperature sterilization and deodorization;

[0019] 5) Mix the solution prepared in step 4) with the mixed s...

Embodiment 2

[0022] The present invention includes following manufacturing process:

[0023] 1) After washing, depilating and peeling 8 parts of Chinese yam, they were crushed, enzyme-inactivated, colloidally refined, and then sterilized to make Huayam emulsion A;

[0024] 2) 5 parts of soybeans, 3 parts of peanut kernels, 1 part of red dates, 0.5 parts of Chinese wolfberry, 0.25 parts of donkey-hide gelatin, 0.6 parts of black sesame, and 0.75 parts of walnut kernels were sorted and cleaned, mixed to inactivate enzymes, refined and sterilized to make turbidity Liquid B;

[0025] 3) Mix A and B, cool down to 38°C, put in a sterile tank, and set aside;

[0026] 4) Dissolve 8 parts of rock sugar, 3 parts of brown sugar, 0.6 parts of compound stabilizer, 0.1 part of sodium bicarbonate, and 0.1 part of essence in an appropriate amount of pure water. Carry out high-temperature sterilization and deodorization;

[0027] 5) Mix the solution prepared in step 4) with the mixed solution in step 3...

Embodiment 3

[0030] The present invention includes following manufacturing process:

[0031] 1) After washing, depilating and peeling two parts of Chinese yam, they are crushed, enzyme-inactivated, colloidally milled, and then sterilized to make Chinese yam emulsion A;

[0032] 2) 1 part of soybeans, 1 part of peanut kernels, 0.25 parts of red dates, 0.1 parts of Chinese wolfberry, 0.075 parts of donkey-hide gelatin, 0.2 parts of black sesame, and 0.25 parts of walnut kernels were sorted and cleaned, mixed to eliminate enzymes, and then refined and sterilized to make turbidity Liquid B;

[0033] 3) Mix A and B, cool down to 38°C, put in a sterile tank, and set aside;

[0034] 4) Dissolve 2 parts of rock sugar, 1 part of brown sugar, 0.1 part of compound stabilizer, 0.01 part of sodium bicarbonate, and 0.02 part of essence in an appropriate amount of pure water. Carry out high-temperature sterilization and deodorization;

[0035] 5) Mix the solution prepared in step 4) with the mixed so...

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Abstract

The invention discloses a yam vitality enhancing porridge beverage and a manufacture process of the yam vitality enhancing porridge beverage. The beverage consists of the following ingredients in parts by weight: 2 to 8 parts of crystal sugar, 1 to 3 parts of brown sugar, 1 to 5 parts of soybean, 1 to 3 parts of peanut kernel, 2 to 8 parts of yam, 0.25 to 1 part of red dates, 0.1 to 0.5 part of medlar, 0.075 to 0.25 part of donkey-hide gelatin, 0.2 to 0.6 part of black sesame, 0.25 to 0.75 parts of walnut kernel, 0.1 to 0.6 part of composite stabilizing agents, 0.01 to 0.1 part of sodium bicarbonate and 0.02 to 0.10 part of essence. The ingredients are respectively made into pulp and are mixed, and the split charging is carried out after the sterilization treatment. The beverage belongs to a health care beverage, has good health care prevention effects on hyperglycemia and hyperlipaemia, and has the obvious curative effects on treating senile diseases, delaying the aging, improving the immunity of sub-health people groups and the radiation resistance ability of special professionals.

Description

technical field [0001] The invention relates to a Chinese yam Guyuan porridge drink and a production process thereof. Background technique [0002] Spleen and kidney deficiency, fear of heat, fear of cold, and symptoms of three highs are now generally treated or alleviated by Western medicine. As we all know, Western medicine has more or less toxic and side effects on the human body, and long-term use of a large amount of Western medicine can damage the organs of the human body. Therefore, food therapy is becoming more and more popular among people, and the accompanying health drinks are also becoming more and more popular. However, most of the beverages sold on the market today are mainly based on water supplementation or nutritional supplementation. In recent years, there have been some refreshment, refreshment, and heat-clearing beverages. And there are few types of health drinks aimed at alleviating the above-mentioned disease symptoms. Contents of the invention [0...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L1/29A23L33/00
Inventor 杨文保
Owner HENAN HUANGHEREN HEALTH FOOD
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