Yam vitality enhancing porridge beverage and manufacture process of yam vitality enhancing porridge beverage

The invention relates to a production process and a technology for Huai Yam, which is applied in the field of Huai Yam Guyuan porridge drink and its production technology.
CN102613634AInactive Publication Date: 2012-08-01HENAN HUANGHEREN HEALTH FOOD

Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
HENAN HUANGHEREN HEALTH FOOD
Publication Date
2012-08-01
Estimated Expiration
Not applicable · inactive patent
Patent Text Reader

Abstract

The invention discloses a yam vitality enhancing porridge beverage and a manufacture process of the yam vitality enhancing porridge beverage. The beverage consists of the following ingredients in parts by weight: 2 to 8 parts of crystal sugar, 1 to 3 parts of brown sugar, 1 to 5 parts of soybean, 1 to 3 parts of peanut kernel, 2 to 8 parts of yam, 0.25 to 1 part of red dates, 0.1 to 0.5 part of medlar, 0.075 to 0.25 part of donkey-hide gelatin, 0.2 to 0.6 part of black sesame, 0.25 to 0.75 parts of walnut kernel, 0.1 to 0.6 part of composite stabilizing agents, 0.01 to 0.1 part of sodium bicarbonate and 0.02 to 0.10 part of essence. The ingredients are respectively made into pulp and are mixed, and the split charging is carried out after the sterilization treatment. The beverage belongs to a health care beverage, has good health care prevention effects on hyperglycemia and hyperlipaemia, and has the obvious curative effects on treating senile diseases, delaying the aging, improving the immunity of sub-health people groups and the radiation resistance ability of special professionals.
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Description

technical field

[0001] The invention relates to a Chinese yam Guyuan porridge drink and a production process thereof. Background technique

[0002] Spleen and kidney deficiency, fear of heat, fear of cold, and symptoms of three highs are now generally treated or alleviated by Western medicine. As we all know, Western medicine has more or less toxic and side effects on the human body, and long-term use of a large amount of Western medicine can damage the organs of the human body. Therefore, food therapy is becoming more and more popular among people, and the accompanying health drinks are also becoming more and more popular. However, most of the beverages sold on the market today are mainly based on water supplementation or nutritional supplementation. In recent years, there have been some refreshment, refreshment, and heat-clearing beverages. And there are few types of health drinks aimed at alleviating the above-mentioned disease symptoms. Contents of the invention [0...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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