Skin moisturizing paste and preparation method thereof

Abstract

The invention discloses a skin moisturizing paste and a preparation method thereof and belongs to the technical field of health care food processing. Medical and edible raw materials are selected and combined scientifically; and the skin moisturizing paste is obtained through the steps of raw material impurity removal and cleaning, mixing and decocting, concentration, blending, re-concentration, cooling, filling, sterilization and packaging. The formula of the skin moisturizing paste comprises 20-65 parts by weight of medlar, 4-12 parts by weight of donkey-hide gelatin, 2-7 parts by weight of rose, 20-35 parts by weight of red dates, 0-10 parts by weight of ginseng, 0-15 parts by weight of longan, 0-25 parts by weight of Chinese yam, 0-20 parts by weight of black sesame, 0-15 parts by weight of poria cocos, 0-10 parts by weight of lily and 0-15 parts by weight of hawthorn. The skin moisturizing paste is not added with any food additive and the product is rich in polysaccharide, protein, saponin, anthocyanin, unsaturated fatty acid, mineral element and various vitamins. The skin moisturizing paste is fine, smooth and mellow in taste, and delicious with sour and sweet tastes, and has the effects of nourishing blood and tonifying Qi, strengthening the spleen and stimulating appetite, calming the nerves and improving eyesight, moisturizing the skin and removing spots, whitening the skin and blackening the hair, and delaying aging.

Description

Technical field: [0001] The invention relates to a moisturizing ointment and a preparation method thereof, belonging to the technical field of health food processing. Background technique: [0002] With the continuous progress of society, people's consumption concept is also undergoing tremendous changes, and traditional Chinese medicine health care products are very popular among people. However, there are few traditional Chinese medicine health-preserving foods on the market, and there are defects such as single raw material, poor taste, and weak efficacy. Therefore, it is necessary to use raw materials for both medicine and food according to the principle of dialectical treatment of traditional Chinese medicine and the compatibility of Chinese medicines, and develop some health-care nourishing foods with strong efficacy and good mouthfeel for specific groups of people. [0003] Patent (Authorization No. CN100398010C, Announcement Date: July 2, 2008) discloses a donkey-hi...

AI Technical Summary

Problems solved by technology

There are few types of raw materials in this...