The present invention belongs to the technical field of fermented extract preparation, and specifically relates to a
mulberry leaf fermented extract with a slow-release
sugar effect, and a preparation method and application thereof. The present invention first adds
saccharomyces cerevisiae separated from the surface of mulberry leaves while ensuring that the content of 1-deoxynojirimycin in the
mulberry leaf extract remains unchanged, and utilizes the method of microbial
fermentation to fully release and retain the
nutrition and active ingredients of the mulberry leaves, and ensures the
dissolution rate of the active ingredients of the mulberry leaves while also ensuring safety; secondly, the use of organic solvents is reduced by
fermentation, and environmental
pollution is avoided; again, the bitterness of the
mulberry leaf extract is reduced or even avoided, and the fragrance of mulberry leaf tea is improved; finally, the microbial varieties in the method are easy to obtain, the
fermentation process is simple, the use cost is low, and the microbial fermentation is efficient and repeatable, whether it is laboratory small-scale preparation or factory large-scale production, it has cost advantages and has good practical application value.