Compound type multifunctional food and preparation method thereof

A multi-functional food and composite technology, which is applied in food preparation, polysaccharide/gum-containing food ingredients, baked food, etc., can solve the problems of high price, reduce precious medicinal materials, and fail to achieve the best effect, so as to enhance immunity , the effect of preventing cardiovascular and cerebrovascular diseases

Inactive Publication Date: 2015-11-11
周爱民
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Nowadays, many products have the effect of improving immunity, and they all emphasize the smoothness and balance of qi and blood, but the formula is single, so the best effect cannot be achieved
At the same time, the necessary good raw materials, such as Cordyceps, are expensive, and the public is reluctant to use them. The merchants will also reduce the amount of precious medicinal materials, which reduces the cost of the drug, but the effect is also greatly discounted.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] The present embodiment provides a kind of composite multi-functional food, and this food raw material is composed as follows in parts by weight:

[0019] 5-80 parts of colored wheat flour, 5-60 parts of oats, 5-60 parts of coix seed, 5-60 parts of Poria, 1-30 parts of almond, 1-30 parts of Atractylodes macrocephala, 1-30 parts of Cordyceps polysaccharide, Ganoderma lucidum 1-30 parts of polysaccharides, 1-30 parts of Chaga polysaccharides, 1-30 parts of Agaricus blazei polysaccharides, 1-30 parts of Grifola frondosa polysaccharides, 1-30 parts of Hericium erinaceus polysaccharides, 1-40 parts of wolfberry polysaccharides, 1 cucumber seed -40 parts, mulberry 1-40 parts, Polygonatum 1-20 parts, pollen polysaccharide 1-20 parts, walnut kernel 1-20 parts, black sesame 1-20 parts, jujube 0.5-5 parts and seabuckthorn 0.5-5 parts.

[0020] Above-mentioned food is prepared according to the following steps:

[0021] removing impurities from the raw material;

[0022] Stir-fry ...

Embodiment 2

[0027] Get the following raw material parts by weight and form as follows:

[0028] 5 parts of colored wheat flour, 5 parts of oats, 5 parts of coix seed, 5 parts of poria cocos, 1 part of almond, 1 part of Atractylodes macrocephala, 1 part of Cordyceps polysaccharide, 1 part of Ganoderma lucidum polysaccharide, 1 part of Chaga polysaccharide, 1 part of Agaricus blazei polysaccharide 1 part of Grifola frondosa polysaccharide, 1 part of Hericium erinaceus polysaccharide, 1 part of wolfberry polysaccharide, 1 part of cucumber seed, 1 part of mulberry, 1 part of sealwort, 1 part of pollen polysaccharide, 1 part of walnut kernel, 1 part of black sesame, large 0.5 parts of jujube and 0.5 parts of seabuckthorn.

[0029] The preparation steps of this embodiment are the same as those of the first embodiment, and will not be described in detail here.

Embodiment 3

[0031] Get the following raw material parts by weight and form as follows:

[0032] 15-60 parts of colored wheat flour, 15-40 parts of oats, 15-40 parts of coix seed, 15-40 parts of poria, 8-20 parts of almond, 8-20 parts of Atractylodes macrocephala, 8-20 parts of Cordyceps polysaccharide, Ganoderma lucidum 8-20 parts of polysaccharide, 8-20 parts of Chaga polysaccharide, 8-20 parts of Agaricus blazei polysaccharide, 8-20 parts of Grifola frondosa polysaccharide, 8-20 parts of Hericium erinaceus polysaccharide, 8-30 parts of wolfberry polysaccharide, 8 cucumber seeds -30 parts, 8-30 parts of mulberry, 5-15 parts of sealwort, 5-15 parts of pollen polysaccharide, 5-15 parts of walnut kernel, 5-15 parts of black sesame, 1.5-4 parts of jujube and 1.5-4 parts of seabuckthorn.

[0033] The preparation steps of this embodiment are the same as those of the first embodiment, and will not be described in detail here.

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PUM

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Abstract

The invention discloses a compound type multifunctional food and a preparation method thereof. The food comprises the following raw materials in parts by weight: 5-80 parts of whole wheat flour, 5-60 parts of oats, 5-60 parts of coix seeds, 5-60 parts of poria cocos, 1-30 parts of Badam, 1-30 parts of largehead atractylodes rhizome, 1-30 parts of cordyceps polysaccharide, 1-30 parts of ganoderma lucidum polysaccharide, 1-30 parts of botulin polysaccharide, 1-30 parts of agaricus blazei murill polysaccharide, 1-30 parts of grifola frondosa polysaccharide, 1-30 parts of hericium erinaceus polysaccharide, 1-40 parts of wolfberry fruit polysaccharide, 1-40 parts of cucumber seeds, 1-40 parts of mulberry fruits, 1-20 parts of sealwort, 1-20 parts of pollen polysaccharide, 1-20 parts of walnut kernels, 1-20 parts of black sesames, 0.5-5 parts of Chinese dates and 0.5-5 parts of sea-buckthorn. The food provided by the invention can supplement a plurality of types of micronutrients needed by human bodies, and has the effects of fitting brain and improving intelligence, tonifying spleen and nourishing liver and kidney, resisting oxidization, resisting radiation, resisting tumors, resisting aging, preventing cardiovascular and cerebrovascular diseases and enhancing the immunity.

Description

technical field [0001] The invention relates to functional food, in particular to a composite multifunctional food and a preparation method thereof. Background technique [0002] Low immune function can easily lead to various diseases and is the most common health problem in the world today. Many reasons can cause low immune function, dietary regulation is an effective way to improve immunity. [0003] Nowadays, many products have the effect of improving immunity, and all emphasize the smoothness and balance of qi and blood, but the formula is single, so the best effect cannot be achieved. At the same time, the necessary good raw materials, such as Cordyceps, are expensive, and the public is reluctant to use them. Businesses will also reduce the amount of precious medicinal materials, which reduces the cost of the drug, but the effect is also greatly discounted. Contents of the invention [0004] In order to solve the above technical problems, the object of the present i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/212A23L1/36A23L1/09A23L1/30A21D13/08
CPCA23V2002/00A23V2200/302A23V2200/308A23V2200/322A23V2200/326A23V2200/30A23V2250/208A23V2250/21A23V2250/51
Inventor 周爱民
Owner 周爱民
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