Nutritional meal replacement powder containing high dietary fiber and processing method thereof

Abstract

The invention discloses nutritional meal replacement powder containing high dietary fiber and a processing method thereof, and relates to a meal replacement powder food. The provided nutritional mealreplacement powder containing high dietary fiber contains polyunsaturated fatty acids and rich nutrients, has diverse tastes and is easy to process, preserve and eat, and the processing method is alsoprovided. The nutritional meal replacement powder containing high dietary fiber is prepared from the following raw materials in percentage by mass: 3-30 of inulin, 20-60 of cereal flour, 10-35 of bean flour, 3-16 of dietary fiber powder and 1-15 of fruit and vegetable powder. The processing method of the nutritional meal replacement powder containing high dietary fiber comprises the following steps: curing the cereal and beans by hot air drying or puffing separately, and performing pulverizing at low temperature to 80-100 meshes for later use; and drying the inulin, the dietary fiber powder,the cereal flour, the bean flour and the fruit and vegetable powder separately, performing compounding proportionally, and performing uniform mixing and quantitative packaging to obtain the nutritional meal replacement powder.

Description

technical field [0001] The invention relates to a meal replacement powder food, in particular to a high dietary fiber nutrition meal replacement powder containing inulin and a processing method thereof. Background technique [0002] With the improvement of living standards and changes in dietary structure, people are increasingly pursuing delicious enjoyment, gradually ignoring the rationality of dietary nutritional structure, such as increased animal food intake and decreased dietary fiber intake, increased fat intake and essential fatty acid intake. Insufficient income, increased consumption of high-calorie snacks containing various additives and decreased intake of natural coarse grains, etc. Correspondingly, it has led to an increase in the imbalance of the nutritional structure of the body, various metabolic dysfunction and maladaptive diseases, such as obesity, constipation, "three highs", cardiovascular disease, diabetes and even cancer. The impact on life is very ob...

AI Technical Summary

Problems solved by technology

[0004] Chinese patent CN201410117382.6 (publication number 103844267A) has applied for a dietary fiber meal replacement powder, its ingredients: konjac gum, oat fiber, citrus fiber, peanut protein, casein glycopolypeptide, and its nutritional ingredients are mainly dietary fiber and protein. Relatively single, unable to meet the nutrients needed by the human body

[0005] Chinese patent CN201210189697.2 (publication number 102687884A) discloses a method for making liquid vegetable juice ingredients, which can better supplement dietary fiber, vitamins and minerals in vegetables, but is obviously insufficient in terms of full meal replacement and comprehensive nutrient supplementation. Therefore, it cannot be used as a meal replacement

[0008] Chinese patent CN 201110458931.2 (publication number 103181525A) prepares oatmeal by mixing oats and chrysanthemum in proportion, and the taste and nutritional components are relatively simple

[0009] A comprehensive analysis of the products on the market and related patented technologies shows that these products are less comprehensive in terms of nutrients, especially the content of essential fatty acids, essential amino acids, dietary fiber, etc., especially the consideration of meal replacement for people who lose weight and constipation It has a shortpart

In addition, some also have certain deficiencies in the processing, storage, transportation and preservation of products, the convenience of eating and the variety of tastes.