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Resistance enhancement instant gruel

A technology to enhance resistance and instant porridge, which is applied in the field of instant porridge to achieve the effects of safe and healthy consumption, prolonging the shelf life, and promoting cell regeneration

Inactive Publication Date: 2016-03-16
BENGBU LAOWANTONG FOOD FACTORY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are still few instant porridges that can satisfy people's fast-paced life and increase resistance in the market at present.

Method used

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  • Resistance enhancement instant gruel

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] An instant porridge for enhancing resistance, made of the following raw materials in parts by weight: rice 60, black rice 33, oats 25, corn 15, soybeans 10, black beans 10, germinated brown rice 8, white lentils 8, kidney beans 8, asparagus 8. Carrot 8, Eggplant 8, Mushroom 8, Poplar Mushroom 8, Fungus 6, Spirulina 3, Corn Pollen 3, Echinacea 4, Helichrysum 4, Lemon Balm 4, Lemongrass 6, Glutathione 1, Andrographolide 0.1, vitamin A0.5, vitamin C0.3, vitamin E0.3, selenium-enriched malt 0.5, zinc protein 0.5, aloin 0.1, salt 1, soybean oligosaccharides 8, direct-injection lactic acid bacteria 0.1.

[0019] A method for preparing instant porridge for enhancing resistance, specifically comprising the following steps:

[0020] (1) Remove impurities from rice, black rice, corn, soybeans, black beans, oats, germinated brown rice, white lentils, and kidney beans, wash them, and add them to the pot. Add rice, black rice, corn, soybeans, black beans, and oats to the pot 1. Wat...

Embodiment 2

[0026] An instant porridge for enhancing resistance, made of the following raw materials in parts by weight: rice 65, black rice 37, oats 28, corn 18, soybeans 13, black beans 13, germinated brown rice 9, white lentils 9, kidney beans 9, asparagus 9. Carrot 9, Eggplant 9, Mushroom 9, Poplar Mushroom 9, Fungus 7, Spirulina 4, Corn Pollen 4, Echinacea 5, Helichrysum 5, Lemon Balm 5, Lemongrass 7, Glutathione 2, Andrographolide 0.2, vitamin A0.6, vitamin C0.4, vitamin E0.4, selenium-enriched malt 0.6, zinc protein 0.6, aloin 0.2, salt 1.5, soybean oligosaccharides 9, direct-injection lactic acid bacteria 0.2.

[0027] A method for preparing instant porridge for enhancing resistance, specifically comprising the following steps:

[0028] (1) Remove impurities from rice, black rice, corn, soybeans, black beans, oats, germinated brown rice, white lentils, and kidney beans, wash them, and add them to the pot. Add rice, black rice, corn, soybeans, black beans, and oats to the pot 1. W...

Embodiment 3

[0034] An instant porridge for enhancing resistance, made of the following raw materials in parts by weight: rice 70, black rice 40, oats 30, corn 20, soybeans 15, black beans 15, germinated brown rice 10, white lentils 10, kidney beans 10, asparagus 10. Carrot 10, Eggplant 10, Shiitake Mushroom 10, Poplar Mushroom 10, Fungus 8, Spirulina 5, Corn Pollen 5, Echinacea 6, Helichrysum 6, Lemon Balm 6, Lemongrass 8, Glutathione 3, Andrographolide 0.3, vitamin A0.8, vitamin C0.5, vitamin E0.5, selenium-enriched malt 0.8, zinc protein 0.8, aloin 0.3, salt 2, soybean oligosaccharides 10, direct-injection lactic acid bacteria 0.3.

[0035] A method for preparing instant porridge for enhancing resistance, specifically comprising the following steps:

[0036] (1) Remove impurities from rice, black rice, corn, soybeans, black beans, oats, germinated brown rice, white lentils, and kidney beans, wash them, and add them to the pot. Add rice, black rice, corn, soybeans, black beans, and oats ...

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Abstract

The invention discloses resistance enhancement instant gruel, which is prepared from the following raw materials: rice, black rice, oat, corn, soybean, black soya bean, germinated brown rice, white hyacinth bean, kidney bean, asparagus, carrot, eggplant, lentinula edodes, Agrocybe aegerita, agaric, spirulina, corn pollen, echinacea, helichrysum ledifolia, balm, lemongrass, glutathione, glutathione, vitamin A, vitamin C, vitamin E, selenium-enriched malt, zinc protein, aloin, salt, soybean oligosaccharides and direct vat set. The resistance enhancement instant gruel is comprehensive in nutrition, moderate in thickness, soft, glutinous and nice in flavor and sweet and sauce in taste; the food materials are abundant and can provide nutrient substances for human, so that the resistance is obviously enhanced, and the resistance enhancement instant gruel has the functions of fighting bacterium and diminishing inflammation, fighting cancer, helping digestion, caring skin, delaying senescence and preventing cardiovascular and cerebrovascular diseases; the instant gruel does not have any additive, so as to be safer and healthier in eating; the instant gruel is convenient to carry and eat, so as to be in accordance with the fast pace of life.

Description

technical field [0001] The invention mainly relates to the field of food, in particular to an instant porridge for enhancing resistance. Background technique [0002] There are many types of instant porridge on the market now, some in powder form that need to be brewed, and some that can be eaten directly after opening the package. It has become a fashion and is welcomed by more and more people. The increasing pressure of life and work, as well as the pollution of the environment, lead to the weakening of people's immunity, and they are susceptible to bacterial and viral infections. Can satisfy people's fast-paced life on the market at present, and the instant congee that can increase resistance is also very little. Contents of the invention [0003] In order to make up for the defects of the prior art, the purpose of the present invention is to provide a kind of instant porridge for enhancing resistance. [0004] An instant porridge for enhancing resistance, which is m...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L33/00A23L33/15A23L33/155A23L33/16A23L33/17
CPCA23V2002/00A23V2200/324
Inventor 张启亮
Owner BENGBU LAOWANTONG FOOD FACTORY
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