Nutritional potato chips and preparation method thereof

A technology of potato chips and potatoes, which is applied in the field of food processing, can solve the problems of single nutritional components and no health care effect, and achieve the effect of rich nutrition, excellent flavor and scientific proportioning

Inactive Publication Date: 2014-01-29
ANHUI HUAIYUAN XINTAI CEREAL & OIL
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, this kind of potato chips has a single nut

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0019] A nutritional potato chip is characterized in that it is made of the following raw materials in parts by weight (kg):

[0020] Potato 100, rye flour 30, salt 4, oligosaccharide 5, zinc citrate 2, lily mayonnaise 10, almond 11, peanut 11, sesame 13, burdock seed 2, light bamboo leaf 1.8, tangerine peel 1.5, cassia seed 2, angelica 1.5 , broad bean flower 2.5, apple flower 3, gooseberry 2, rapeseed oil 5.

[0021] The lily mayonnaise is made from the following raw materials in parts by weight (kg): egg yolk 12, chicken powder 3, vitamin C powder 1.2, sugar 3, salt 2, rice vinegar 10, wine 13, lily 3, Du Heng 2, palmarosa 3, Rosemary 3, rice bran oil 65.

[0022] The preparation method is as follows: (1) Dried and crushed lily, put it into a pot, sauté over low heat to obtain lily powder;

[0023] (2) Beat Duheng, Palmarosa, and Rosemary with twice the amount of water, filter and separate to obtain medicinal juice and dregs, soak the dregs in wine for 10-12 hours, fi...

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PUM

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Abstract

The invention discloses nutritional potato chips and a preparation method thereof. The nutritional potato chips are characterized by being prepared from the following raw materials in parts by weight: 90-100 parts of potatoes, 25-30 parts of rye flour, 3-4 parts of salt, 4-5 parts of oligosaccharide, 1-2 parts of zinc citrate, 8-10 parts of lily mayonnaise, 10-11 parts of almond, 11-12 parts of peanut, 12-13 parts of sesame, 1-2 parts of burdock, 1.5-1.8 parts of lophatherum gracile, 0.8-1.5 parts of tangerine peel, 1.5-2 parts of cassia seed, 1-1.5 parts of angelica, 2-2.5 parts of broadbean flower, 2-3 parts of apple blossom, 2-3 parts of stellaria media and 3-5 parts of rapeseed oil. The nutritional potato chips have superior flavor, are crisp, refreshing, scientific in proportion of all the ingredients and rich in nutrition, and have the effects of dispelling wind and heat, regulating qi, strengthening spleen, drying dampness, eliminating phlegm, replenishing blood, improving eyesight, cooling blood, detoxifying, maintaining beauty and keeping young.

Description

technical field [0001] The invention belongs to the technical field of food processing and relates to potato chips, in particular to a nutritious potato chip and a preparation method thereof. Background technique [0002] Potato chips are a popular snack food. There are many flavors of potato chips on the market, most of which are flavored with monosodium glutamate and different spices. However, the potato chips have single nutritional components and do not have health care effects. Contents of the invention [0003] The object of the present invention is to provide a nutritious potato chip and a preparation method thereof. The present invention has the characteristics of crispy, delicious, nutritious and healthy. [0004] The technical scheme adopted in the present invention is: [0005] A nutritional potato chip is characterized in that it is made of the following raw materials in parts by weight: [0006] Potato 90-100, rye flour 25-30, salt 3-4, oligosaccharide...

Claims

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Application Information

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IPC IPC(8): A23L1/217A23L1/30A23L33/105
CPCA23L33/105A23L19/19A23V2002/00A23V2200/30A23V2200/318
Inventor 邵玉华
Owner ANHUI HUAIYUAN XINTAI CEREAL & OIL
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