Bone collagen-rich corn porridge
A corn porridge and prototype technology, which is applied in the field of food processing, can solve the problems of single taste of corn porridge, lack of health care function, and inability to meet the needs of consumers, and achieve the effect of good taste and relief of liver and kidney yin deficiency
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[0017] A collagen-rich corn porridge is characterized in that it is made from the following raw materials in parts by weight:
[0018] Waxy corn 550-600, rice bran oil 2-3, sesame 8-9, kelp 10-11, rapeseed 20-22, oil palm fruit 1-2, apple flower 5-6, wheat germ powder 12-13, sheep bone 30 -35, kale 3-4, black peanut 11-12, cloud grass 0.5-0.6, mulberry 7-8, cornus 1.1-1.3, acanthopanax 0.5-0.7, channa sausage 0.2-0.3, durian 9 -10, white vinegar 30-35, white peony 0.5-0.6, apocynum leaves 0.6-0.7, gentian 0.8-0.9, nutritional additives 60-66;
[0019] The nutritional agent is made of the following raw materials in parts by weight: 10-12 parts by weight of chestnut kernels, 12-13 parts of almonds, 1-2 parts of Imperata rhizome, 0.8-0.9 parts of privet leaves, 2-3 pieces of shredded radish, 5-6 parts of fish paste, and 3 parts of garlic. -4, chicken skin 5-6, egg white 8-9, horseshoe 2-3, anise 0.5-0.6, Eucommia 0.9-1, mustard 1-2;
[0020] The preparation method is as follows...
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