Intelligence promoting health care fish ball and making method thereof

Abstract

The invention discloses an intelligence promoting health care fish ball and a making method thereof. According to a formula, the fish ball is composed of the following raw materials: 45-50 of fresh fish, 20-25 of glutinous rice pulp, 3-4 of rhizoma gastrodiae, 10-12 of black sesame, 3-5 of walnut kernel, 2-4 of sharpleaf galangal fruit, 1-3 of arborvitae seed, 4-5 of Codonopsis pilosula, 1-3 of acorus gramineus, 3-4 of Rhizoma Wenyujin Concisum, 5-6 of milk, 2-4 of deep sea fish oil, 2-4 of Fistular Onion Stalk, 1-2 of aromatic vinegar, 3-4 of soy sauce, 2-4 of ground pepper and a proper amount of refined salt. According to the invention, the fresh fish is combined with the glutinous rice pulp, the color is attractive, and a lot of protein and unsaturated fatty acid are contained. The prepared product has the characteristics of novel color, full meat sense and delicious taste, and is smooth, tender and juicy. The raw materials are added with a variety of intelligence promoting medicinal herbs, the fish ball has slight aroma of traditional Chinese medicines and is free of side effect, can enhance the body immunity function of children and has obvious intelligence promoting, brain invigorating and health care effects, and can be used for intelligence promoting, brain invigorating and health care.

Description

[0001] technical field [0002] The invention relates to a children's educational and health-care fish ball and a preparation method thereof, belonging to the technical field of food processing. [0003] Background technique [0004] With the acceleration of people's life rhythm, more and more instant foods are favored by people, such as the popular fish balls, etc., but with the improvement of people's living standards, modern people are more and more interested in the concept of green, nutrition and health. More and more attention is paid to the loss of some nutrients in the common fish ball processing process, so it cannot meet the nutritional needs of people, and the above-mentioned fish balls are generally added with preservatives in order to ensure their shelf life, and the taste is poor. Eating is not conducive to the health of the body. [0005] Contents of the invention [0006] The object of the present invention is to provide a kind of intelligence-improving ...

AI Technical Summary

Problems solved by technology

[0004] With the acceleration of people's life rhythm, more and more instant foods are favored by people, such as the popular fish balls, etc., but with the improvement of people's living standards, modern people are more and more interested in the concept of green, nutrition and health. More and more attention is paid to the loss of some nutrients in the common fish ball processing process, so it cannot meet the nutritional needs of people, and the above-mentioned fish balls are generally added with preservatives in order to ensure their shelf life, and the taste is poor. Eating is bad for your health