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Functional beverage containing alpha-linolenic acid

A technology of linolenic acid and function, applied in food preparation, application, food science, etc., can solve problems such as insufficient understanding of the important role of α-linolenic acid, achieve the effect of strengthening liver detoxification function, reducing platelet aggregation, and preventing and treating cerebral infarction

Active Publication Date: 2013-02-13
曾晓飞
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The main reason for this phenomenon is that people's understanding of the important role of α-linolenic acid is not enough

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0045] Take 40 parts of black sesame (fat content ≥ 400ml / 100g); 20 parts of peanut (fat content ≥ 380ml / 100g); 15 parts of walnut (linolenic acid content ≥ 75mg / 100g); 100g) 12 parts; linseed (lignol content ≥ 150mg / 100g) 10 parts; ginkgo (ginkgo) milled dry powder (crude protein content ≥ 120mg / 100g) 3 parts; add appropriate amount of stevia, VE, ion Ca and water into a functional drink containing α-linolenic acid.

Embodiment 2

[0047] Take 38 parts of black sesame (fat content ≥ 400ml / 100g); 15 parts of peanut (fat content ≥ 380ml / 100g); 15 parts of walnut (linolenic acid content ≥ 75mg / 100g); 100g) 20 parts; flaxseed (lignol content ≥ 150mg / 100g) 8 parts; ginkgo (ginkgo) milled dry powder (crude protein content ≥ 120mg / 100g) 4 parts; add appropriate amount of stevia, VE, ion Ca and water into a functional drink containing α-linolenic acid.

Embodiment 3

[0049] Take 30 parts of black sesame (fat content ≥ 400ml / 100g); 15 parts of peanut (fat content ≥ 380ml / 100g); 15 parts of walnut (linolenic acid content ≥ 75mg / 100g); 100g) 30 parts; flaxseed (lignol content ≥ 150mg / 100g) 8 parts; ginkgo (ginkgo) milled dry powder (crude protein content ≥ 120mg / 100g) 2 parts; add appropriate amount of stevia, VE, ion Ca and water into a functional drink containing α-linolenic acid.

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Abstract

The invention relates to a functional beverage containing alpha-linolenic acid, which comprises the following raw materials in part by weight: 40-130 parts of Semen sesami nigrum (of which the content of fat is greater than or equal to 400ml / 100g), 8-22 parts of peanuts (of which the content of fat is greater than or equal to 380ml / 100g), 2-15 parts of walnuts (of which the content of linolenic acid is greater than or equal to 75mg / 100g), 12-40 parts of defibrinated dry powder of root of kudzu vine (of which the total saponins of root of kudzu vine is greater than or equal to 85mg / 100g), 8-22 parts of flaxseeds (of which the content of lignan is greater than or equal to 150mg / 100g), and 2-15 parts of defibrinated dry powder of gingko (of which the content of crude protein is greater than or equal to 120mg / 100g). An appropriate amount of stevia rebaudianum, VE, ionic Ca and water are added to prepare the functional beverage containing alpha-linolenic acid. By the method of monarch, minister, assistant and guide in science of health maintenance of traditional Chinese medicine, the materials are compounded reasonably, so that a human body obtains supplement of unsaturated fatty acid omega-3 substances, and the probability of obtaining the root of kudzu vine and gingko food effectively by multiple channels as well as softening blood vessels, preventing cardiovascular and cerebrovascular diseases and balancing hormonal substances in the human body is increased.

Description

technical field [0001] The invention relates to the field of food, in particular to a functional drink containing alpha-linolenic acid. Background technique [0002] α-Linolenic acid (ALA, octadeca 9, 12, 15-trienoic acid) is a polyunsaturated fatty acid (C18H3002) with three double bonds, and is an omega-3 essential fatty acid. α-linolenic acid is the basic substance that constitutes cell membrane and biological enzymes, and plays a decisive role in human health. α-linolenic acid is stronger and safer than DHA, etc. α-linolenic acid can be converted into DHA, DPA, EPA, etc. in the body. [0003] α-linolenic acid is an unsaturated fatty acid necessary for the human body and an important component of human tissue cells. It is closely related to human health. U.S. FDA research proves that the lack of α-linolenic acid will lead to retardation of brain and retinal development in children, inability to concentrate, unbalanced nutrition and ineffective absorption, which will dir...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L1/29A23L33/00
Inventor 曾晓飞曾路
Owner 曾晓飞
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