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53results about How to "Prevent excessive aggregation" patented technology

Preparation method of nano cuprous sulfide/polyvinyl alcohol composite conductive fiber

The invention belongs to the field of preparation of composite conductive fibers and relates to a preparation method of a polyvinyl alcohol composite conductive fiber. According to the preparation method, firstly, polyvinyl alcohol is used as a base body, copper sulfate and sodium thiosulfate are used as raw materials, nano cuprous sulfide is produced in situ through a chemical reaction in a polyvinyl alcohol aqueous solution, a nano cuprous sulfide/polyvinyl alcohol composite spinning solution is obtained, and the nano cuprous sulfide/polyvinyl alcohol composite conductive fiber with lasting conductivity is prepared from the spinning solution in a wet spinning manner. The traditional polyvinyl alcohol wet spinning technology is adopted, existing requirement is not required to be transformed or replaced, the equipment investment is low, the technological route is simple, the operability is high, and the production efficiency is high. According to the preparation technology of the conductive fiber, the conductive network is formed in the fiber, a conductive layer cannot fall off during usage, the effect of the use environment is avoided, and the conductive function is lasting.
Owner:ZHONGYUAN ENGINEERING COLLEGE

Enriched liquid food comprising soybean protein material

The object is to provide an enriched liquid food which comprises a soybean protein material, which has a low viscosity, which produces little aggregates, and which has good physical properties. An enriched liquid food can be prepared by using a soybean protein material having the following physical properties a) to d): a) an aqueous solution containing the soybean protein material in an amount of 5 g in terms of solid content relative to 100 g of the aqueous solution and also containing calcium lactate in an amount of 30 mg in terms of calcium content has a viscosity of 10 mPa·s or less at 20° C. after the aqueous solution is heated at 121° C. for 10 minutes, and produces precipitates in an amount of 1 vol % or less after the aqueous solution is centrifuged at 1,300×g for 5 minutes; b) a 12-wt % aqueous solution of the soybean protein material has a viscosity of 1,000 mPa·s or less at 5° C.; c) the soybean protein material can be solubilized in a 0.22 M TCA at a solubilization ratio of less than 11%; and d) the soybean protein material has a PSI (protein solubility index) value of 70 or more. The soybean protein material can be produced by heating an aqueous solution or an aqueous dispersion solution of a soybean protein raw material at pH 5.7 to 7.4 and at a temperature of 110 to 160° C. for 15 to 70 seconds.
Owner:FUJI OIL CO LTD
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