Composite seasoning easing barbecue and hot pot caused excessive internal heat

A compound seasoning and hot pot technology, which is applied in the field of cooking seasonings, can solve problems such as easy to get angry, can not meet the pursuit of healthy and nutritious diet, achieve unique taste, improve the quality of home diet and life happiness index, and relieve barbecue. And the effect of hot pot on fire

Inactive Publication Date: 2015-12-02
温凯
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are many kinds of barbecue seasonings on the market, and there are many styles of flavors, as well as foreign tastes. However, they have a common feature that they are easy to get angry. However, in today's food safety-conscious world, these seasonings obviously cannot meet the requirements. People's pursuit of healthy and nutritious diet

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] The complex seasoning for relieving barbecue and hot pot is composed of the following raw materials in parts by weight:

[0015] 2 parts of Anemarrhena, 2 parts of honeysuckle, 2 parts of chrysanthemum, 5 parts of cumin powder, 5 parts of chili powder, 5 parts of pepper powder, 5 parts of five-spice powder, 2 parts of black sesame, 2 parts of perilla powder, and 5 parts of pepper powder.

[0016] Five-spice powder it comprises the raw material composition of following weight ratio:

[0017] Amomum: Clove: Cinnamon: Sanye: Cardamom, the weight ratio between them is: 35:3:2:2:2.

[0018] The raw materials of the preparation method are processed by traditional soaking, roasting, frying, etc., and then combined according to the above ratio, and then crushed, sterilized, and disinfected.

[0019] When grilling food, add an appropriate amount of the compound seasoning in Example 1 to relieve the fire.

Embodiment 2

[0021] The complex seasoning for relieving barbecue and hot pot is composed of the following raw materials in parts by weight:

[0022] 9 parts of Anemarrhena, 9 parts of honeysuckle, 9 parts of chrysanthemum, 25 parts of cumin powder, 25 parts of chili powder, 25 parts of pepper powder, 25 parts of five-spice powder, 9 parts of black sesame, 9 parts of perilla powder, and 25 parts of pepper powder.

[0023] Five-spice powder it comprises the raw material composition of following weight ratio:

[0024] Amomum: Clove: Cinnamon: Sanye: Cardamom, the weight ratio is 55:11:9:9:9.

[0025] The raw materials of the preparation method are processed by traditional soaking, roasting, frying, etc., and then combined according to the above ratio, and then crushed, sterilized, and disinfected.

[0026] When grilling food, add an appropriate amount of the compound seasoning in Example 2 to relieve the fire.

Embodiment 3

[0028] The complex seasoning for relieving barbecue and hot pot is composed of the following raw materials in parts by weight:

[0029] 6 parts of Anemarrhena, 7 parts of honeysuckle, 7 parts of chrysanthemum, 15 parts of cumin powder, 16 parts of chili powder, 15 parts of pepper powder, 17 parts of five-spice powder, 4 parts of black sesame, 8 parts of perilla powder, and 6 parts of pepper powder.

[0030] Five-spice powder it comprises the raw material composition of following weight ratio:

[0031] Amomum: Clove: Cinnamon: Sanye: Cardamom, the weight ratio is 45:8:6:3:4.

[0032] The raw materials of the preparation method are processed by traditional soaking, roasting, frying, etc., and then combined according to the above ratio, and then crushed, sterilized, and disinfected.

[0033] When grilling food, add an appropriate amount of the compound seasoning in Example 3 to relieve the fire.

[0034] The compound seasoning of the present invention relieves barbecue and chaf...

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PUM

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Abstract

The invention relates to cooking seasonings, in particular to a composite seasoning easing barbecue and hot pot caused excessive internal heat. The composite seasoning comprises the following raw materials by weight: 2-9 parts of anemarrhena asphodeloides, 2-9 parts of Lonicera japonica, 2-9 parts of chrysanthemum, 5-25 parts of cumin powder, 5-25 parts of chili powder, 5-25 parts of Chinese prickly ash powder, 5-25 parts of five spice powder, 2-9 parts of black sesame, 2-9 parts of perilla powder, and 5-25 parts of ground pepper. After many trials, an optimal proportion and combination is found, the taste function of traditional barbecue and hot pot is retained, also the characteristics of Chinese herbal medicines are put to good use perfectly, thus providing people the unique taste, natural and health care composite seasoning easing barbecue and hot pot caused excessive internal heat. The composite seasoning provided by the invention has the function of neutralizing and easing excessive internal heat, also has no influence to the original taste of barbecue and hot pot, is convenient to use, can be added into barbecue and hot pot arbitrarily, satisfies the needs of most people for diversity, health and nutrition of barbecue and hot pot, and is conducive to enhancing people's living and diet quality and life happiness index.

Description

technical field [0001] The invention relates to a seasoning for cooking, in particular to a compound seasoning for relieving barbecue and hot pot. Background technique [0002] There are many kinds of barbecue seasonings on the market, and there are many styles of flavors, as well as foreign tastes. However, they have a common feature that they are easy to get angry. However, in today's food safety-conscious world, these seasonings obviously cannot meet the requirements. People's pursuit of healthy and nutritious diet. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a multi-functional, convenient to use, unique taste, natural and healthy compound seasoning for slow barbecue and hot pot. [0004] In order to solve the problems of the technologies described above, the present invention adopts the following technical scheme: the composite seasoning for relieving barbecue and hot pot from getting angry is mainly com...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/221A23L1/223A23L1/30A23L27/10A23L27/14
CPCA23V2002/00A23V2200/30
Inventor 温凯
Owner 温凯
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