Nutrition balanced mixed oil containing algal oil and producing method thereof

Abstract

The invention relates to a nutrition even blend oil which contains seaweed oil. The nutrition even blend oil uses plant grease such as peanut oil and flax seed oil as the material oil, uses seaweed oil as the alloyed oil, uses fat fusible tea polyphenol and vitamin E as the anti-crawl oxidant. The accession volume can be calculated according to the physiology and the nutrition need of different people and the fatty acid content of the oil; each 100 gram finished blend oil contains: SFA 12 to 18 grams, MUFA 39 to 46 grams, Omega-6 PUFA 31 to 38 grams, Omega-3 PUFA 5 to 9 grams; wherein, Omega-3 LCPUFA 0.1 to 5.0 grams, DHA:(DPA+EPA) 0.25 to 10:1, DHA:EPA 4:1 to 60:1, or DHA:DPA 2:1 to 10:1, no EPA, or HAD without DPA and EPA. The blend oil has the functions of promoting the brain growth and defending the short sight and the presenile dementia and reducing the cerebrovascular disease.

Description

Technical field [0001] The invention relates to an additive-containing edible blended oil, in particular to a nutritional blended oil and a production method thereof. Background technique [0002] For a long time, the health function of edible oils and fats in my country has not been paid enough attention, and various fatty acids have not been properly formulated. Regarding the intake of fatty acids in the diet, the World Health Organization and the Food and Agriculture Organization of the United Nations recommend that the human body’s daily intake of fatty acids should be in the ratio of three fatty acids, namely saturated fatty acids (SFA): monounsaturated fatty acids (MUFA): polyunsaturated fatty acids ( PUFA)=1:1:1 is appropriate. At present, the supply of the first two fatty acids in the edible oil in our country is sufficient and the latter is insufficient. However, the role of polyunsaturated fatty acids in the human body is still important, such as omega-6 linoleic acid a...

AI Technical Summary

Problems solved by technology

Chinese patent CN1483336A discloses "balanced nutrition blending oil", which stipulates that the content ratio of monounsaturated fatty acid (MUFA) and polyunsaturated fatty acid (PUFA) is 1:1, and the content ratio of linoleic acid and α-linolenic acid The ratio is 4 to 6:1, but the ratio of saturated fatty acids is not considered, and ω-3 long-chain polyunsaturated fatty acids (ω-3LCPUFA) are not directly added; Chinese patent CN1448061A discloses the production of the second-generation nutritional blending oil of Arowana method, although it considers the ratio of saturated fatty acid (SFA), monounsaturated fatty acid (MUFA) and polyunsaturated fatty acid (PUFA), it also considers the omega-6 series fatty acid linoleic acid and the omega-3 series fatty acid α-linolenic acid content ratio, but it has the following defects: 1. No direct addition of ω-3 long-chain polyunsaturated essential fatty acids (ω-3LCPUFA), the required ω-3 long-chain polyunsaturated fatty acids (ω-3LCPUFA) It is only obtained from the conversion of omega-3 linolenic acid in the human body, and cannot meet the needs of the human body

2. Oils with different ingredients and ratios are not provided according to the needs of people of different ages and health conditions

[0005] Chinese patent application CN1398532A discloses "a preparation method of functional olive oil concentrate", Chinese patent application CN1398533A discloses "a functional olive high-grade cooking oil and its preparation method", Chinese patent application CN1191677A "a pure natural Although deep-sea fish oil is added to the formula of "functional edible oil", the above-mentioned patent application has the following problems: 1. Whether the total amount and composition of fatty acids meet the requirements of human nutrition balance is not considered, and the daily intake of fatty acids by the human body is not divided into three types of fatty acids. The ratio of saturated fatty acid (SFA): monounsaturated fatty acid (MUFA): polyunsaturated fatty acid (PUFA) = 1:1:1 is the premise of adding deep-sea fish oil; 2. The main active ingredients in deep-sea fish oil ...