The invention discloses a biscuit. The biscuit is prepared from the following raw materials in parts by weight: 60 parts of flour, 10 parts of soybean husks, 15 parts of durian skins, 12 parts of synurus deltoides, 5 parts of Japanese
thistle herbs or roots, 7 parts of spina date seeds, 0.01 part of camellia flowers, 0.5 part of
lotus rhizome nodes, 0.02 part of amber, 0.3 part of purslane, 0.2 part of moth orchid petals, 0.1 part of tender
willow leaves, 0.8 part of
astragalus membranaceus
powder, 0.02 part of
ardisia villosa, 0.01 part of phymatopsis hastata kitag, 0.04 part of
zinc oxide, 0.5 part of elm
bark, 1 part of
clivia leaves, 0.01 part of centipedes, 0.04 parts of
asarum, 0.1 part of brown
sugar, 3 parts of alfalfa
powder, and 0.5 part of phosphatide
powder. The biscuit disclosed by the invention does not contain various additives, the mouth feel of the biscuit is good, the biscuit is good for
sight, and if a person eats the biscuit for a long term, eye problems, such as
short sight, can be improved. Antiseptics are not added in the biscuit, the biscuit cannot also corrupt or deteriorate after being placed for 1 year at normal temperature, and the conditions of high
blood pressure, high blood lipid and high
blood sugar can be improved.