The invention discloses unique-
flavor potato pastries and a production process thereof, and belongs to the technical field of
food processing. The unique-
flavor potato pastries are made of, by
mass, 100 parts of low-
gluten flour, 50-60 parts of shortening, 8-14 parts of potato
powder, 1 part of soda
powder, 12-16 parts of soft white
sugar, 0.2-0.4 part of Chinese prickly ash
powder, 02-0.4 part of pepper powder and 0.3-0.6 part of cumin powder. The production process includes the steps of potato peeling and
slicing, color protection, oven
drying, shortening and soft white
sugar mixing, dough blending and forming,
roasting, and cooling and packaging. To overcome the defects in the prior art, the unique-
flavor potato pastries are made of potatoes with the technology of applying potatoes to food
deep processing; the unique-flavor potato pastries have the advantages that the
raw material proportion is reasonable, the made potato pastries are golden in color, loose, not likely to break, uniform in shortening, moderate in sourness and
sweetness with the
aroma of potatoes and the composite
aroma of cumin, pepper and Chinese prickly ash, crisp in taste and uniform in color, and the potato pastries are loose inside and crisp outside.