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46 results about "Cordyceps taishanensis" patented technology
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Method for preparing efficient probiotic preparation from macrofungi bacterial liquid (mycoplasm)
InactiveCN104293716AImprove biological activityGood treatment effectFungiBacteriaDiseaseFeed additive
The invention discloses a method for preparing an efficient probiotic preparation from macrofungi bacterial liquid (mycoplasm). The method comprises the following steps: preparing a liquid or a solid culture medium from agricultural and sideline products and culturing fungi to obtain a bacterial liquid or a mycoplasm; carrying out physical and biological treatment on the bacterial liquid or the mycoplasm to enable polysaccharide polypeptide substances to be released from cells and adding a nitrogen source and a carbon source to prepare a probiotics culture medium; and then inoculating the probiotics and culturing to obtain the efficient probiotic preparation. The fungi comprise medicinal (edible) fungi of lentinu edodes, agrocybe cylindracea, morchella, pholiota nameko, hericium erinaceus, bolete, pleurotus nebrodensis, pleurotus citrinopileatus, lucid ganoderma, coriolus versicolor, cordyceps taishanensis, poria cocos, bamboo fungus, lactarius deliciosus and the like; and the probiotics is one or more selected from bacillus, saccharomycete, lactobacillus, enterococcus, bifidobacterium and the like. The probiotic preparation prepared by the method disclosed by the invention is rich in active substances, such as polysaccharides and polypeptides, has better health and treatment effects that those of a conventional probiotic preparation and can be used as therapeutic drugs and health foods or feed additives of human and animal gastrointestinal diseases.
Owner:HUNAN MINKANG BIOTECH RES INST
Cordyceps militaris peanut and preparing method thereof
ActiveCN103229666AIncrease contentTo achieve the purpose of peelingHorticultureFertilizer mixturesCellulaseInhibitory effect
The invention relates to a cordyceps militaris peanut which is prepared by soaking a peanut into water, sterilizing the soaked peanut, cooling the peanut, placing the peanut into cordyceps militaris seed solution for fermental cultivation, and conducting drying after fermentation to obtain the cordyceps militaris peanut. The seed coat of the peanut has proper inbibitional effects on the cordyceps militaris when the cordyceps militaris is in biological transformation in the peanut. Therefore, by peeling the soaked peanut, the content of the fermented cordyceps militaris can be improved. Further, even inoculation area is enlarged, and biological transformation amount of cordyceps taishanensis of the cordyceps militaris can be improved. Through cellulose treatment, the peeling rate of the soaked peanut is improved, and the cordyceps militaris transformation amount of the cordyceps militaris in the peanut is improved.
Owner:QINGDAO AGRI UNIV
Laying hen feed additive and preparation thereof
ActiveCN103766650APromote digestion and absorptionReduce usageAnimal feeding stuffBiotechnologyAsparagus cochinchinensis
The invention discloses a laying hen feed additive and belongs to the technical field of feed additives. The laying hen feed additive is composed of following components in parts by weight: 35-65 parts of corns, 5-10 parts of rice bran, 4-9 parts of wheat bran, 5-9 parts of peanut meal, 0.5-3 parts of plant oil, 0.2-0.4 part of table salt, 0.1-0.2 part of a calcium element additive, 0.4-2.6 parts of amino acid, 0.05 part of a complex enzyme preparation, 0.012 part of phytase, 0.05-0.12 part of choline chloride, 50-150 parts of vitamin E, 1-5 parts of cordyceps taishanensis powder, 2-6 parts of asparagus cochinchinensis powder, 0.5-1 part of glycyrrhiza uralensis powder, 5-8 parts of a bacillus subtilis CGMCC7926 (China General Microbiological Culture Collection Center 7926) bacterium agent culture, 3-6 parts of a lactobacillus plantarum CGMCC7928 bacterium agent and 1-2 parts of a saccharomyces cerevisiae bacterium agent. The laying hen feed additive sufficiently guarantees that propagative organs of laying hens are completely and rapidly developed; eggs laid on an egg laying initial phase are heavy and large and the peak is high and the egg laying peak is maintained for long time.
Owner:HAIMEN THE XIUYU IND DESIGN CO LTD
Cordyceps taishanensis ferment product and production method thereof
ActiveCN104068377AImprove health benefitsConvenience dietFungiMicroorganism based processesSuperoxide dismutaseIngested food
The invention discloses a cordyceps taishanensis ferment product and a production method thereof. A main method comprises the following steps: selecting moringa tree saw dust powder, millets and rice as main materials; adding a suitable amount of glucose and peptones as cordyceps taishanensis culture base materials; mashing a great amount of cordyceps taishanensis mycelia generated in the base materials, and mixing the mashed cordyceps taishanensis mycelia with rock candies, honey, aspergillus and the like; bottling and sealing; brewing to generate a moringa cordyceps taishanensis mycelium edible ferment raw solution; or mixing the edible ferment raw solution and dextrin according to a suitable ratio; and drying in air to prepare a ferment buccal tablet food. The innovation points are that the health-care plant moringa trees and five cereals including the millets and the rice which have abundant nutrition are developed and used as the raw materials; the cordyceps taishanensis mycelia are cultured to prepare the ferment product; the ferment product is abundant in nutrition, convenient to eat and good for body health. The product contains proteins, amino acids, vitamins, microelements and the like needed by a human body; functional active components including cordycepin, cordycepic acid, cordyceps polysaccharides, SOD (Superoxide Dismutase) and the like are effectively accumulated; various health-care effects of the ferment are effectively improved.
Owner:LIAONING SHENGQI HEAVEN BIO MEDICAL SCI TECH CO LTD
Method for producing functional foods by simultaneously converting Chinese yam from cordyceps taishanensis
InactiveCN105996022AAvoid inhibitionNo pollution in the processFood ingredient functionsBio engineeringSolid substrate
The invention discloses a method for producing functional foods by simultaneously converting Chinese yam from cordyceps taishanensis, and relates to the technical field of bioengineering technology. The preparation method comprises the steps of test tube enlarged cultivation, liquid shake-flask culture and seeding tank enlarged cultivation, solid fermentation culture, drying and smashing in sequence to obtain the functional foods with the effects of regulating blood lipids, blood sugar and blood pressure, resisting radiation and inhibiting tumors. Chinese yam, rice, wheat, corn, sorghum and the like are adopted as a solid substrate, cordyceps taishanensis is adopted as culture, Chinese yam saponin is converted through solid fermentation, and cordycepin and cordyceps polysaccharide are synthesized at the same time; according to the obtained product, the content of saponin of the dry substrate is 2-20 mg / g, the content of sugar of the dry substrate is 10-100 mg / g, and the content of cordycepin of the dry substrate is 1-20 mg / g. The foods can be used for extracting saponin, cordyceps polysaccharide and cordycepin, and producing tablets or capsules for treating and lowering high blood fat, high blood sugar and high blood pressure, resisting radiation and inhibiting tumors.
Owner:JIANGSU UNIV
Method for preparing sea buckthorn fruit and vegetable composite enzyme liquid
InactiveCN106333199AComplete metabolismThe fermentation process is simpleFood ingredient functionsFruit juiceVegetable Juices
The present invention discloses a sea buckthorn fruit and vegetable composite enzyme liquid, the sea buckthorn fruit and vegetable composite enzyme liquid is prepared as follows: sea buckthorn fruit juice is used as a main raw material, eight fruits and vegetable juice are added for five-section deep fermentation by use of saccharomycetes, acetic bacteria, aerobic lactic acid bacteria, ganoderma lucidum or cordyceps taishanensis to obtain a sea buckthorn fruit vegetable juice enzyme liquid, at the same time, a sea buckthorn seed meal enzyme liquid is obtained by two-section deep fermentation by use of aspergillus and lactic acid bacteria from defatted sea buckthorn seed meal, wherein the defatted sea buckthorn seed meal is obtained by extraction of sea buckthorn oil by supercritical carbon dioxide, and the sea buckthorn fruit and vegetable composite enzyme liquid is obtained by mixing of the sea buckthorn fruit vegetable juice enzyme liquid and the sea buckthorn seed meal enzyme liquid, maturation fermentation and low-temperature vacuum concentration.
Owner:内蒙古宇航人高技术产业有限责任公司
Method for producing cordyceps vinegar by use of cordyceps taishanensis fermentation liquor
InactiveCN103305396AShorten the fermentation cycleImprove product qualityVinegar preparationBiotechnologySucrose
The invention discloses a method for producing cordyceps vinegar by use of cordyceps taishanensis fermentation liquor. The method comprises the following steps: inoculating the cordyceps taishanensis into a mixed liquid culture medium prepared from wort, saccharose, and robiniae, adding edible alcohol, inoculating acetic bacteria to ferment, and filtering by using barley grain as filter medium so as to obtain the cordyceps vinegar. The residual nutrient component in the cordyceps taishanensis fermentation liquor is effectively utilized to perform the liquid fermentation culture so that the fermented product of the acetic bacteria is short in fermentation period and stable in product quality, the product obtained through the fermenting of the cordyceps active component in the cordyceps taishanensis fermentation liquor and the added robiniae is provided with a health function, and meanwhile, the resource is sufficiently utilized.
Owner:DALIAN POLYTECHNIC UNIVERSITY
Method for extracting cordyceps polysaccharide
InactiveCN104450537AHigh extraction rateAvoid it happening againFungiMicroorganism based processesFreeze-dryingBiology
The invention provides a method for extracting a cordyceps polysaccharide and relates to a method for extracting a biological polysaccharide. The method comprises cordyceps taishanensis cultivation and cordyceps polysaccharide extraction; the cordyceps taishanensis is cordyceps sinensis-hirsutellasinensis which is purchased from Institute of Microbiology of Chinese Academy of Sciences and preserved at a low temperature in the key laboratory of Shenyang University; mycelia are separated from a culture solution, an extracting solution with the cordyceps taishanensis powder is put under the probe of an ultrasonic disruption instrument, a knob is turned for disruption, the obtained precipitate is collected, a small amount of absolute ethyl alcohol, ethyl ether and acetone are orderly added for washing the precipitate, the precipitate is freeze-dried at -25 DEG C and resolved at 35 DEG C till constant mass, and then the cordyceps polysaccharide is obtained. The method for extracting the cordyceps polysaccharide has the advantages that the cordyceps polysaccharide is prevented from being reduced by hydrogen peroxide generated in the ultrasonic disruption process, the advantages of the ultrasonic disruption method are remained and the shortages of the ultrasonic disruption method are covered, and the extraction rate of the cordyceps polysaccharide is obviously increased.
Owner:SHENYANG UNIV
Fermented cordyceps taishanensis powder, preparation sterols HPLC fingerprint spectrum and building method thereof
ActiveCN108535372AImprove the quality evaluation systemEnsure quality stabilityComponent separationMethanol waterHplc fingerprint
The invention belongs to the field of drug analysis, relates a quality control method of fermented cordyceps taishanensis powder, and particularly relates to fermented cordyceps taishanensis powder, preparation sterols HPLC fingerprint spectrum and a building method thereof. The building method includes the steps of firstly, preparing a control solution; secondly, preparing a test solution; thirdly, using HPLC to determine the fingerprint spectrum, and performing similarity evaluation, to be more specific, separately precisely sucking the control solution and the test solution, performing HPLCseparation detection with the flow phase being a methanol-water elution system to obtain the sterol fingerprint spectrum of the fermented cordyceps taishanensis powder, and importing the fingerprintspectrum into similarity software to perform similarity evaluation.
Owner:JIANGXI GUOYAO PHARMA LLC +1
Harvesting device suitable for automatic production of cordyceps taishanensis
ActiveCN105766207ANo manual operationFacilitate post-production processingHarvestersCultivating equipmentsBlade plateDevice Panel
The invention relates to the field of cordyceps sinensis plantation, in particular to a harvesting device suitable for automatic production of cordyceps taishanensis. The cutting device consists of a cutting frame, a clamping device panel and a culture medium camping device, wherein the clamping device panel is arranged on the culture medium camping device; the cutting frame is arranged above the clamping device panel; the cutting frame comprises a doctor blade plate and a pneumatic cylinder; a gap is kept between the lower bottom surface of the doctor blade plate and the upper plane of the clamping device panel; the pneumatic cylinder is arranged on the end of the cutting frame so as to automatically pick up the cordyceps sinensis. The harvesting process of the device is free from manual operation, cordyceps sinensis harvesting is free from bacterial infection, and a harvesting process is clean and sanitary; the doctor blade plate is adopted to harvest, and the cordyceps sinensis can be automatically completely harvested in one time. The culture medium and the cordyceps sinensis are independently collected at different places so as to bring convenience for later stage production and processing.
Owner:HUBEI WEILAIJIAYUAN HIGH TECH AGRI CO LTD
High-cordycepin-content rich-selenium cordyceps sinensis cultivation method
ActiveCN104396571AHigh protein contentStrong anti-bacteriaCultivating equipmentsMushroom cultivationCordyceps militarisEconomic benefits
The invention discloses a high-cordycepin-content rich-selenium cordyceps sinensis cultivation method. The high-cordycepin-content rich-selenium cordyceps sinensis cultivation method comprises the following steps of 1 cordyceps taishanensis primary solid cultivation, 2 cordyceps taishanensis secondary plant-expanding liquid cultivation and 3 cordyceps sinensis solid productive cultivation. The high-cordycepin-content rich-selenium cordyceps sinensis cultivation method is suitable for artificial cultivation of cordyceps sinensis and cordyceps militaris, obtained cordyceps sinensis is high in cordycepin content and selenium content, the cordycepin content can be 100-200 times of the cordycepin content of wild cordyceps sinensis, the selenium content can reach the selenium content level of the wild cordyceps sinensis, and the effective constituents and effect of the artificially-cultivated cordyceps sinensis are greatly improved. In addition, the high-cordycepin-content rich-selenium cordyceps sinensis cultivation method is high in sundry fungus resisting capacity and yield and has good economic benefit, and the artificial cultivation time can be shortened.
Owner:CHONGQING ZONGYI PHARMA
Method for preparing cordyceps polysaccharide biological preparation
InactiveCN103961534ACompatible hypoglycemic effect is better than that of single Cordyceps polysaccharideGood hypoglycemic effectOrganic active ingredientsMetabolism disorderBiotechnologyBitter gourd
The invention provides a method for preparing a cordyceps polysaccharide biological preparation, and relates to a preparation method of preparations. The method comprises the following steps: preparing a cordyceps taishanensis culture medium: culturing cordyceps taishanensis, coarsely extracting cordyceps polysaccharide, purifying cordyceps polysaccharide; molding, namely cutting bitter gourd, fagopyrum tararicum, radix ophiopogonis, cyclocarya paliurus, alkekengi and purslane into dices, baking at 60 DEG C, and crushing; sufficiently mixing the following raw materials in percentage by weight: 30 percent of cordyceps polysaccharide, 25 percent of alkekengi, 15 percent of cyclocarya paliurus, 10 percent of fagopyrum tararicum, 10 percent of bitter gourd, 5 percent of radix ophiopogonis and 5 percent of purslane; combining medicinal auxiliaries to prepare the preparatin. According to the cordyceps polysaccharide biological preparation, cordyceps polysaccharide extracted from artificially cultured hirsutella sinensis mycelium is adopted as a main raw material, and is compatible with alkekengi, cyclocarya paliurus, fagopyrum tararicum, bitter gourd, radix ophiopogonis and purslane, so that the blood glucose reducing effect of the biological preparation is better that that of single cordyceps polysaccharide. The cordyceps polysaccharide biological preparation can be used for comprehensively reducing blood glucose, does not have toxic or side effect, is low in price, and is suitable for large-scale production.
Owner:SHENYANG UNIV
Sliced helianthus tuberosus tea and making method thereof
The invention discloses sliced helianthus tuberosus tea and a making method thereof. The sliced helianthus tuberosus tea consists of sliced helianthus tuberosus, a glossy ganoderma extract, a Chinese caterpillar fungus extract and a cordyceps taishanensis extract. The making method comprises the following steps of cutting helianthus tuberosus tubers into sliced helianthus tuberosus, performing microwave vacuum drying on the sliced helianthus tuberosus obtained through cutting the helianthus tuberosus until the water content is 30% or below, mixing glossy ganoderma with Chinese caterpillar funguses and cordyceps taishanensis to obtain a mixture, then adding water to the mixture, performing repeated reflux decoction, then merging filtrates, and concentrating the merged filtrate so as to obtain concentrate; and adding the concentrate to the dried sliced helianthus tuberosus, performing stirring so that the concentrate is sufficiently absorbed by the sliced helianthus tuberosus, and then performing drying under decompression on the soaked sliced helianthus tuberosus so as to obtain the sliced helianthus tuberosus tea. The method provided by the invention is used for making the sliced helianthus tuberosus tea, so that the obtained sliced helianthus tuberosus tea has inulin, cordycepic acid, cordyceps sinensis polysaccharide, rich vitamin A and rich vitamin B, is rich in cellulose, amino acids and a trace element namely selenium, and has the efficacies of regulating the immunity of human bodies, treating diabetes, treating high blood pressure, treating high blood lipid, resisting cancer and the like.
Owner:山东益得来生物科技有限公司
Golden cordyceps and lotus seed thick liquor
ActiveCN105567496APrevent spoilagePromote formationMetabolism disorderDigestive systemFiltrationImmunocompetence
The invention relates to golden cordyceps and lotus seed thick liquor. The golden cordyceps and lotus seed thick liquor is prepared through the method of peeling and washing fresh lotus seeds, cooking the lotus seeds at normal temperature, conducting cooling, putting the lotus seeds in a plastic tank with an interlayer to be compacted, sealed and subjected to heat preservation, adding water to the lotus seeds, grinding the mixture into lotus seed pulp, adding amylase, cellulose and hemicellulase for heat preservation and enzymolysis, conducting plate-frame pressure filtration to obtain lotus seed juice, adding nutrients such as glucose and yeast extract to the lotus seed juice, conducting sterilization, inoculating a cordyceps taishanensis seed solution, conducting cultivation for several days to obtain cordyceps mycelium fermentation liquor, adding white granulated sugar to regulate the sugar degree, adding lactic acid bacterium seed liquid and high-activity dry yeast, conducting filtration and clarification after anaerobic fermentation, adding konjac oligosaccharides, conducting mixing, and conducting sterilization through filter mycoderm to obtain the cordyceps and lotus seed thick liquor. The golden cordyceps and lotus seed thick liquor is reasonable in formula, golden yellow in color, sticky and smooth in taste and strong in ester fragrance and has the functions of improving human immunocompetence and the like. In the thick liquor, the content of cordyceps polysaccharide is larger than 0.4 g / 100 mL, the content of cordycepin is larger than 0.05 g / 100 mL, and viscosity is larger than 200 mPa.s.
Owner:HUBEI UNIV OF TECH
Traditional Chinese patent medicine for treating autoimmunity and immunological related diseases and medicinal food and preparation method
InactiveCN107412713ASignificant effectImprove immunityMammal material medical ingredientsPharmaceutical non-active ingredientsDiseaseSide effect
The invention discloses a traditional Chinese patent medicine for treating autoimmunity and immunological related diseases. The traditional Chinese patent medicine is prepared from the following raw materials in parts by weight: 0.5-50 parts of cordyceps sinensis or cordyceps taishanensis powder, 20-50 parts of honeysuckle, 10-30 parts of placentae, 10-50 parts of licorice roots and 0.5-50 parts of ginger. The raw materials in parts by weight are crushed, effective substances are partially extracted and mixed into any appropriate application mode, and a medicinal food is made by adding nutrient components into the effective substances. The invention further provides a preparation method of the traditional Chinese patent medicine and the medicinal food. The traditional Chinese patent medicine is simple in formula, free of side effect, convenient to take and free of taboo; clinical tests show that the traditional Chinese patent medicine is remarkable in treatment effect on autoimmunity and immunological related diseases; and compared with a conventional treatment method, the traditional Chinese patent medicine is greatly improved in total effective rate, can do significant contribution to human health and has special significances.
Owner:淮安市淮安医院(淮安市肿瘤医院)
Artificial cultivation of cordyceps militaris
InactiveCN106818206AEasy to operateLow costCultivating equipmentsMushroom cultivationInfection rateActive component
The invention discloses an artificial cultivation method of forming cordyceps militaris. The nematodes fungi cordyceps taishanensis is parasitized through the manual work on the insect larva of a furuncle moth family. The cultivation method has the positive effects of being simple in operation, low in cost, and easy to promote technically; the insect infection rate and the grass germination rate are high, the nutritional active components of cordyceps militaris are close to the wild cordyceps militaris, the obtained stroma of cordyceps militaris is tight in outer structure, close to the wild cordyceps militaris in appearance, full in stroma, uniform in size and shape, and easy for large-scale cultivations.
Owner:湖南省中医药研究院
Health cordyceps sinensis and mulberry juice amber-colored dense wine rich in DNJ
ActiveCN105505718ASignificant progressDNJ is richFungiAlcoholic beverage preparationHigh activityOligosaccharide
The invention relates to a health cordyceps sinensis and mulberry juice amber-colored dense wine rich in DNJ. The wine is prepared by adopting the following steps: thoroughly cleaning tender mulberry leaves, blanching the thoroughly cleaned leaves, adding water for pulping, and carrying out enzymolysis, and filtering to obtain mulberry juice; adding glucose, yeast extract and the like for sterilization, inoculating cordyceps taishanensis, and culturing to obtain cordyceps sinensis fermentation liquor; concentrating with a falling-film evaporator or adding white granulated sugar to regulate the sugar degree without concentrating, adding a lactic acid bacteria seed solution and high-activity dried yeast, carrying out anaerobic fermentation, filtering, clarifying, adding konjac oligosaccharides for blending, and filtering through a biofilm for sterilizing, so as to obtain the health mulberry juice amber-colored dense wine. The health mulberry juice amber-colored dense wine is brightly amber, sticky and smooth in taste and full-bodied in ester fragrance, can reduce blood glucose, relieve fatigue, regulate intestines and stomach, clear internal heat, dissipate heat, inhibit bacteria and inflammation and improve the immune capability of human bodies, wherein the content of cordyceps polysaccharide in the wine is larger than 0.41g / 100 mL, the content of cordycepin in the wine is larger than 0.05 g / 100 mL, the content of DNJ substances is larger than 0.08 g / 100 mL, and the viscosity is larger than 200 mPa.s.
Owner:HUBEI UNIV OF TECH
Cordyceps militaris mycelium culture method for improving cordycepin and adenosine content and application thereof
InactiveCN112189512AIncrease contentTake advantage ofAnimal feeding stuffCultivating equipmentsMonopotassium phosphateIngested food
The invention discloses a cordyceps militaris mycelium culture method for improving the cordycepin and adenosine content and application thereof. The cordyceps militaris mycelium culture method comprises the following steps of taking a proper amount of mulberry leaf powder and corn grit, adding water, boiling with slow fire, cooling, precipitating, filtering and taking filtrate; taking a mulberryleaf and corn extracting solution, adding glucose, peptone, monopotassium phosphate, sodium dihydrogen phosphate and magnesium sulfate, stirring for dissolving, adding water to a constant volume to arequired volume, subpackaging, sterilizing at high pressure, and cooling for later use; and inoculating live cordyceps taishanensis and a liquid strain, and performing dark-place standing for culturefor 24 h. Through application of mycelia cultured by the cordyceps militaris mycelium culture method in preparation of food, health care products, animal feed and additives and application of bacterial liquid cultured by the cordyceps militaris mycelium culture method in preparation of food, beverages, health care products, animal feed and additives, the cordycepin and adenosine content in the cordyceps militaris mycelia can be increased, and the cultured cordyceps militaris mycelia are high in cordycepin and adenosine content, simple in formula and easy to popularize.
Owner:浙江理工大学绍兴生物医药研究院有限公司 +2
Cordyceps sinensis germ health care preparing selenium-enriched coarse food grain powder
InactiveCN105581254APromote growthPromote absorptionFood ingredient functionsNutritive valuesRoom temperature
The invention relates to cordyceps sinensis germ health care preparing selenium-enriched coarse food grain powder. Corn and rice are made to germinate, germs are taken to be ground by adopting a colloid grinder, and corn and rice germ pulp rich in amylolytic enzyme, cellulase, protease and saccharifying enzyme is obtained; sweet potatoes, sorghum, radix pueraiae, lotus roots and Chinese yam growing on a selenium-enriched ore zone are cut into blocks and added into the corn and rice germ pulp and mixed and stirred evenly, enzymolysis is performed, inactivation cooling is performed in boiling water to the room temperature, cordyceps taishanensis is added on the darkness condition for fermentation, cordyceps sinensis and a sizing agent are taken out completely, liquid newtol and konjac powder are added, homogenizing is performed through the colloid grinder, and vacuum freeze drying is performed to obtain the cordyceps sinensis germ health care preparing selenium-enriched coarse food grain powder. According to the cordyceps sinensis germ health care preparing selenium-enriched coarse food grain powder, the biological utilization value of the selenium-enriched coarse food grain is improved, no culture medium special for cordyceps taishanensis is added in the culture process of the cordyceps taishanensis, the content of cordycepin in the cordyceps taishanensis is remarkably increased, and no peculiar smell is generated by the special culture medium. The cordyceps sinensis germ health care preparing selenium-enriched coarse food grain powder is good in taste, abundant in nutritive value and good in health care effect.
Owner:HUBEI UNIV OF TECH
Feed additive based on antibacterial peptide and preparation process thereof
InactiveCN109874909AImprove utilization efficiencyFast growthAnimal feeding stuffAccessory food factorsFood additiveFeed additive
The invention discloses a feed additive based on antibacterial peptide and a preparation process thereof. The feed additive comprises, by weight, 10-15 parts of antibacterial peptide, 6-12 parts of ligustrum lucidum extract, 5-10 parts of Chinese herbal medicine extract, 3-5 parts of cordyceps taishanensis solid fermentation culture, 2-4 parts of enzymatic pine needle meal, 4-7 parts of soybean peptide, 0.5-1.5 part of selenium enriched yeast powder, 0.4-0.8 part of cellulase, 0.5-1 part of complex amino acid, 0.3-0.5 part of lysine chelated copper. The components of the ligustrum lucidum extract, the Chinese herbal medicine extract, the cordyceps taishanensis solid fermentation culture, the enzymatic pine needle meal and the like are compounded on the basis of the antibacterial peptide. By means of the synergistic effect of the components, the antibacterial capability of the feed additive is improved, the immunity of livestock and poultry is improved, the physical fitness of the livestock and poultry is enhanced, the feed utilization efficiency of the livestock and poultry is improved, the grow rate is increased, and the breeding efficiency is improved accordingly.
Owner:陈欣
Preparation method of turnip, red date, cordyceps sinensis and fish healthcare soup
InactiveCN106666598ASignificant progressStrong umamiLactobacillusStrepto/lacto-coccusOlder peopleAdditive ingredient
The invention relates to a preparation method of turnip, red date, cordyceps sinensis and fish healthcare soup. The preparation method comprises the following steps: cleaning fish, cutting fish into fish blocks, mincing the fish blocks into paste, adding rice juice and red date juice to partial fish blocks, sufficiently mixing, grinding into pulp by virtue of a colloid mill, boiling for 10 to 15 min, then cooling, adding cordyceps taishanensis seed liquid, and oscillating and fermenting in a light shielding manner; washing turnips, cutting the turnips into strips, sterilizing, adding salt, mixing with lactobacillus for fermenting, and obtaining fermented pickled turnip; immersing the rest fish blocks in a fish meat cordyceps sinensis fermented solution, then mixing with the fermented pickled turnip, pressurizing and fumigating, taking out the fish blocks and the fermented pickled turnip, adding water and red dates, decocting the rest fish meat cordyceps sinensis fermented solution, and obtaining the fish soup; and packing, cold storing or freezing. By adopting the fish meat paste as the base material and fermenting with cordyceps sinensis liquid and then by virtue of the fumigation and decoction of the fermented pickled turnip, the fish soup is delicious and thick in taste, removes the fishy odor of the cordyceps taishanensis, and is rich in active ingredients such as cordyceps sinensis polysaccharide, cordycepin, cordycepic acid, adenosine and the like and suitable for old people, pregnant women, delivery women, the weak and patients to eat.
Owner:HUBEI UNIV OF TECH
Method for producing liquid edible fungus strains by using wastes from cordyceps militaris culture medium
ActiveCN109380063ALow costSolve the problem of efficient ecological recyclingCultivating equipmentsMushroom cultivationEnzyme digestionBearded tooth
The invention provides a method for producing liquid edible fungus strains by using wastes from a cordyceps militaris culture medium. The method comprises the steps that the culture medium wastes generated during cordyceps militaris planting are smashed and stirred to be uniform by adding water, after gelatinization with boiling water, cooling is conducted, and the pH value is adjusted; the smashed wastes are mixed with alpha-diastasum diastace and glucoamylase and then stirred, and after a double-enzyme digestion reaction, an enzymatic reaction is stopped; cooling is conducted, water is replenished, the pH value is adjusted, papain is added, and an enzymatic reaction is carried out; after the enzymatic reaction, solid-liquid separation is conducted to remove residues, and a culture mediumwaste hydrolysis fluid is obtained; the hydrolysis fluid is diluted with water, after sterilization and fermentation, the diluted culture medium waste hydrolysis fluid is directly used for productionof edible fungi. The method has the advantages that being decomposed by cordyceps taishanensis exoenzyme, the wastes are suitable for culture raw materials of other macro fungi, and the wastes are converted into culture mediums in the fermentation industry and successfully used for production of the liquid strains of aurcularia auricula or lentinula edodes or hericium erinaceus or pleurotus citrinopileatus. The method has the advantages that the raw materials are low in cost and easy to obtain, the preparation process is simple, the wastes are changed into valuable things, and the method conforms to environmental protection concepts.
Owner:LIAONING SANYOU AGRI BIOTECH
Method for producing cordyceps vinegar by use of cordyceps taishanensis fermentation liquor
InactiveCN103305396BShorten the fermentation cycleImprove product qualityVinegar preparationBiotechnologySucrose
The invention discloses a method for producing cordyceps vinegar by use of cordyceps taishanensis fermentation liquor. The method comprises the following steps: inoculating the cordyceps taishanensis into a mixed liquid culture medium prepared from wort, saccharose, and robiniae, adding edible alcohol, inoculating acetic bacteria to ferment, and filtering by using barley grain as filter medium so as to obtain the cordyceps vinegar. The residual nutrient component in the cordyceps taishanensis fermentation liquor is effectively utilized to perform the liquid fermentation culture so that the fermented product of the acetic bacteria is short in fermentation period and stable in product quality, the product obtained through the fermenting of the cordyceps active component in the cordyceps taishanensis fermentation liquor and the added robiniae is provided with a health function, and meanwhile, the resource is sufficiently utilized.
Owner:DALIAN POLYTECHNIC UNIVERSITY
Soil insect control method for vegetable planting
InactiveCN107996222AReduce the effect of competitive inhibitionReduce incubation timePlant protectionInsect pestVegetable farming
Owner:龙里县康雅先蔬菜种植农场
Method for purifying and deodorizing wastewater generated in fermented cordyceps taishanensis powder production process
ActiveCN109574395AFull recoveryTake advantage ofWater contaminantsTreatment with aerobic and anaerobic processesSludgeWastewater
The invention discloses a method for purifying and deodorizing wastewater generated in a fermented cordyceps taishanensis powder production process. The method comprises the following steps: after separating the wastewater through a hydrocyclone (2), deslagging the wastewater and entering a wastewater monitoring buffer room (14), selectively passing through a first-level heat exchange system (3),a ceramic membrane ultrafiltration-nanofiltration combined operation system (6), a high-temperature anaerobic fermentation cylinder (7), a second-level heat exchange system (8), a settling tank (9), an air floating tank (10), an adjusting tank (11), and an intermediate-temperature UASB reactor (12), pumping into a recycled water collecting tank (13), and pumping generated sludge into a sludge tank(15), after dehydrating by a plate-and-frame filter press (16), sending to a unit with qualification for processing, and pumping filtrate into the settling tank (9).
Owner:JIANGXI GUOYAO PHARMA LLC
Pharmaceutical composition for treating various serious diseases and preparation and use thereof
The invention relates to a pharmaceutical composition for treating various serious diseases. The pharmaceutical composition is characterized by comprising the following raw materials with effective components in weight ratio: 0.25-0.75 of fermented cordyceps taishanensis powder or pure cordyceps sinensis, 0.20-0.90-0 of aspirin, or aspirin-DL-lysine, or aspirin-arginine, 0.00005-0.00025 of alprostadil, 0.35-0.85 of taurine, 0.010-0.02 of 2-hydroxypropyl-cyclodextrin, 0.00010-0.00030 of sodium hydrogen sulfite, 500-600 of xylitol and 130 / 0.4400-500 of hydroxyethyl starch. The invention further provides preparation steps and method. The pharmaceutical composition is used for resisting aging, fatigue, oxygen deficit and optical radiation, improving the immunity, resisting myocardial ischemia and cerebral ischemia, treating diabetes and complications thereof, reducing blood pressure and blood fat, and resisting tumors.
Owner:蔡欣
Harvesting method of Cordyceps taishanensis
ActiveCN105766205AIntegrity guaranteedImprove cleanlinessHarvestersCultivating equipmentsFisheryCordyceps taishanensis
The invention relates to the field of Cordyceps planting, in particular to a harvesting method of Cordyceps taishanensis.A scraper-type method is adopted for harvesting, an angle range of a scraper plate is 85-88 degrees, and Cordyceps can be ensured to be scraped due to the scraping angle.Cordyceps taishanensis is ensured to be scraped by using the method which is simple, and completeness and cleanliness of Cordyceps taishanensis are guaranteed.The harvesting method is suitable for mechanical automated operation and convenient for large-scale harvesting of Cordyceps.By using the harvesting method, harvesting efficiency is improved, and damage to Cordyceps taishanensis in the harvesting process is avoided.
Owner:HUBEI WEILAIJIAYUAN HIGH TECH AGRI CO LTD
Cordyceps taishanensis fungus powder production method
The invention provides a cordyceps taishanensis fungus powder production method, belongs to the technical field of healthcare product production, and solves the problem that the cordyceps taishanensis fungus powder produced by the existing production methods has toxic and side effects or is high in cost in the prior art. The method includes the steps of firstly, preparing culture medium mixture; secondly, preparing culture medium mixture emulsion; thirdly, sterilizing the culture medium mixture emulsion at high pressure; fourthly, preparing cordyceps taishanensis liquid culture media; fifthly, producing the cordyceps taishanensis fungus powder. The method has the advantages that due to the fact that no chemical components is contained, the method has no toxic and side effects to human bodies as compared with chemical formulas; compared with high-cost peptone formulas, the method is low in production cost, the produced cordyceps taishanensis fungus powder is good in taste, high in nutrition, and good in effects of increasing immunity of aged people, lubricating the intestines and expelling toxin and improving sleep.
Owner:SHANDONG RUIZHI BIOTECH
A golden cordyceps lotus seed thick wine
ActiveCN105567496BPrevent spoilagePromote formationMetabolism disorderDigestive systemFiltrationImmunocompetence
Owner:HUBEI UNIV OF TECH
A kind of cordyceps enzyme product and production method thereof
ActiveCN104068377BImprove health benefitsConvenience dietFungiMicroorganism based processesAdditive ingredientSuperoxide dismutase
The invention discloses a cordyceps taishanensis ferment product and a production method thereof. A main method comprises the following steps: selecting moringa tree saw dust powder, millets and rice as main materials; adding a suitable amount of glucose and peptones as cordyceps taishanensis culture base materials; mashing a great amount of cordyceps taishanensis mycelia generated in the base materials, and mixing the mashed cordyceps taishanensis mycelia with rock candies, honey, aspergillus and the like; bottling and sealing; brewing to generate a moringa cordyceps taishanensis mycelium edible ferment raw solution; or mixing the edible ferment raw solution and dextrin according to a suitable ratio; and drying in air to prepare a ferment buccal tablet food. The innovation points are that the health-care plant moringa trees and five cereals including the millets and the rice which have abundant nutrition are developed and used as the raw materials; the cordyceps taishanensis mycelia are cultured to prepare the ferment product; the ferment product is abundant in nutrition, convenient to eat and good for body health. The product contains proteins, amino acids, vitamins, microelements and the like needed by a human body; functional active components including cordycepin, cordycepic acid, cordyceps polysaccharides, SOD (Superoxide Dismutase) and the like are effectively accumulated; various health-care effects of the ferment are effectively improved.
Owner:LIAONING SHENGQI HEAVEN BIO MEDICAL SCI TECH CO LTD
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