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46 results about "Cordyceps taishanensis" patented technology

Method for preparing efficient probiotic preparation from macrofungi bacterial liquid (mycoplasm)

The invention discloses a method for preparing an efficient probiotic preparation from macrofungi bacterial liquid (mycoplasm). The method comprises the following steps: preparing a liquid or a solid culture medium from agricultural and sideline products and culturing fungi to obtain a bacterial liquid or a mycoplasm; carrying out physical and biological treatment on the bacterial liquid or the mycoplasm to enable polysaccharide polypeptide substances to be released from cells and adding a nitrogen source and a carbon source to prepare a probiotics culture medium; and then inoculating the probiotics and culturing to obtain the efficient probiotic preparation. The fungi comprise medicinal (edible) fungi of lentinu edodes, agrocybe cylindracea, morchella, pholiota nameko, hericium erinaceus, bolete, pleurotus nebrodensis, pleurotus citrinopileatus, lucid ganoderma, coriolus versicolor, cordyceps taishanensis, poria cocos, bamboo fungus, lactarius deliciosus and the like; and the probiotics is one or more selected from bacillus, saccharomycete, lactobacillus, enterococcus, bifidobacterium and the like. The probiotic preparation prepared by the method disclosed by the invention is rich in active substances, such as polysaccharides and polypeptides, has better health and treatment effects that those of a conventional probiotic preparation and can be used as therapeutic drugs and health foods or feed additives of human and animal gastrointestinal diseases.
Owner:HUNAN MINKANG BIOTECH RES INST

Cordyceps taishanensis ferment product and production method thereof

The invention discloses a cordyceps taishanensis ferment product and a production method thereof. A main method comprises the following steps: selecting moringa tree saw dust powder, millets and rice as main materials; adding a suitable amount of glucose and peptones as cordyceps taishanensis culture base materials; mashing a great amount of cordyceps taishanensis mycelia generated in the base materials, and mixing the mashed cordyceps taishanensis mycelia with rock candies, honey, aspergillus and the like; bottling and sealing; brewing to generate a moringa cordyceps taishanensis mycelium edible ferment raw solution; or mixing the edible ferment raw solution and dextrin according to a suitable ratio; and drying in air to prepare a ferment buccal tablet food. The innovation points are that the health-care plant moringa trees and five cereals including the millets and the rice which have abundant nutrition are developed and used as the raw materials; the cordyceps taishanensis mycelia are cultured to prepare the ferment product; the ferment product is abundant in nutrition, convenient to eat and good for body health. The product contains proteins, amino acids, vitamins, microelements and the like needed by a human body; functional active components including cordycepin, cordycepic acid, cordyceps polysaccharides, SOD (Superoxide Dismutase) and the like are effectively accumulated; various health-care effects of the ferment are effectively improved.
Owner:LIAONING SHENGQI HEAVEN BIO MEDICAL SCI TECH CO LTD

Method for producing functional foods by simultaneously converting Chinese yam from cordyceps taishanensis

The invention discloses a method for producing functional foods by simultaneously converting Chinese yam from cordyceps taishanensis, and relates to the technical field of bioengineering technology. The preparation method comprises the steps of test tube enlarged cultivation, liquid shake-flask culture and seeding tank enlarged cultivation, solid fermentation culture, drying and smashing in sequence to obtain the functional foods with the effects of regulating blood lipids, blood sugar and blood pressure, resisting radiation and inhibiting tumors. Chinese yam, rice, wheat, corn, sorghum and the like are adopted as a solid substrate, cordyceps taishanensis is adopted as culture, Chinese yam saponin is converted through solid fermentation, and cordycepin and cordyceps polysaccharide are synthesized at the same time; according to the obtained product, the content of saponin of the dry substrate is 2-20 mg/g, the content of sugar of the dry substrate is 10-100 mg/g, and the content of cordycepin of the dry substrate is 1-20 mg/g. The foods can be used for extracting saponin, cordyceps polysaccharide and cordycepin, and producing tablets or capsules for treating and lowering high blood fat, high blood sugar and high blood pressure, resisting radiation and inhibiting tumors.
Owner:JIANGSU UNIV

Method for extracting cordyceps polysaccharide

The invention provides a method for extracting a cordyceps polysaccharide and relates to a method for extracting a biological polysaccharide. The method comprises cordyceps taishanensis cultivation and cordyceps polysaccharide extraction; the cordyceps taishanensis is cordyceps sinensis-hirsutellasinensis which is purchased from Institute of Microbiology of Chinese Academy of Sciences and preserved at a low temperature in the key laboratory of Shenyang University; mycelia are separated from a culture solution, an extracting solution with the cordyceps taishanensis powder is put under the probe of an ultrasonic disruption instrument, a knob is turned for disruption, the obtained precipitate is collected, a small amount of absolute ethyl alcohol, ethyl ether and acetone are orderly added for washing the precipitate, the precipitate is freeze-dried at -25 DEG C and resolved at 35 DEG C till constant mass, and then the cordyceps polysaccharide is obtained. The method for extracting the cordyceps polysaccharide has the advantages that the cordyceps polysaccharide is prevented from being reduced by hydrogen peroxide generated in the ultrasonic disruption process, the advantages of the ultrasonic disruption method are remained and the shortages of the ultrasonic disruption method are covered, and the extraction rate of the cordyceps polysaccharide is obviously increased.
Owner:SHENYANG UNIV

Method for preparing cordyceps polysaccharide biological preparation

InactiveCN103961534ACompatible hypoglycemic effect is better than that of single Cordyceps polysaccharideGood hypoglycemic effectOrganic active ingredientsMetabolism disorderBiotechnologyBitter gourd
The invention provides a method for preparing a cordyceps polysaccharide biological preparation, and relates to a preparation method of preparations. The method comprises the following steps: preparing a cordyceps taishanensis culture medium: culturing cordyceps taishanensis, coarsely extracting cordyceps polysaccharide, purifying cordyceps polysaccharide; molding, namely cutting bitter gourd, fagopyrum tararicum, radix ophiopogonis, cyclocarya paliurus, alkekengi and purslane into dices, baking at 60 DEG C, and crushing; sufficiently mixing the following raw materials in percentage by weight: 30 percent of cordyceps polysaccharide, 25 percent of alkekengi, 15 percent of cyclocarya paliurus, 10 percent of fagopyrum tararicum, 10 percent of bitter gourd, 5 percent of radix ophiopogonis and 5 percent of purslane; combining medicinal auxiliaries to prepare the preparatin. According to the cordyceps polysaccharide biological preparation, cordyceps polysaccharide extracted from artificially cultured hirsutella sinensis mycelium is adopted as a main raw material, and is compatible with alkekengi, cyclocarya paliurus, fagopyrum tararicum, bitter gourd, radix ophiopogonis and purslane, so that the blood glucose reducing effect of the biological preparation is better that that of single cordyceps polysaccharide. The cordyceps polysaccharide biological preparation can be used for comprehensively reducing blood glucose, does not have toxic or side effect, is low in price, and is suitable for large-scale production.
Owner:SHENYANG UNIV

Sliced helianthus tuberosus tea and making method thereof

The invention discloses sliced helianthus tuberosus tea and a making method thereof. The sliced helianthus tuberosus tea consists of sliced helianthus tuberosus, a glossy ganoderma extract, a Chinese caterpillar fungus extract and a cordyceps taishanensis extract. The making method comprises the following steps of cutting helianthus tuberosus tubers into sliced helianthus tuberosus, performing microwave vacuum drying on the sliced helianthus tuberosus obtained through cutting the helianthus tuberosus until the water content is 30% or below, mixing glossy ganoderma with Chinese caterpillar funguses and cordyceps taishanensis to obtain a mixture, then adding water to the mixture, performing repeated reflux decoction, then merging filtrates, and concentrating the merged filtrate so as to obtain concentrate; and adding the concentrate to the dried sliced helianthus tuberosus, performing stirring so that the concentrate is sufficiently absorbed by the sliced helianthus tuberosus, and then performing drying under decompression on the soaked sliced helianthus tuberosus so as to obtain the sliced helianthus tuberosus tea. The method provided by the invention is used for making the sliced helianthus tuberosus tea, so that the obtained sliced helianthus tuberosus tea has inulin, cordycepic acid, cordyceps sinensis polysaccharide, rich vitamin A and rich vitamin B, is rich in cellulose, amino acids and a trace element namely selenium, and has the efficacies of regulating the immunity of human bodies, treating diabetes, treating high blood pressure, treating high blood lipid, resisting cancer and the like.
Owner:山东益得来生物科技有限公司

Golden cordyceps and lotus seed thick liquor

The invention relates to golden cordyceps and lotus seed thick liquor. The golden cordyceps and lotus seed thick liquor is prepared through the method of peeling and washing fresh lotus seeds, cooking the lotus seeds at normal temperature, conducting cooling, putting the lotus seeds in a plastic tank with an interlayer to be compacted, sealed and subjected to heat preservation, adding water to the lotus seeds, grinding the mixture into lotus seed pulp, adding amylase, cellulose and hemicellulase for heat preservation and enzymolysis, conducting plate-frame pressure filtration to obtain lotus seed juice, adding nutrients such as glucose and yeast extract to the lotus seed juice, conducting sterilization, inoculating a cordyceps taishanensis seed solution, conducting cultivation for several days to obtain cordyceps mycelium fermentation liquor, adding white granulated sugar to regulate the sugar degree, adding lactic acid bacterium seed liquid and high-activity dry yeast, conducting filtration and clarification after anaerobic fermentation, adding konjac oligosaccharides, conducting mixing, and conducting sterilization through filter mycoderm to obtain the cordyceps and lotus seed thick liquor. The golden cordyceps and lotus seed thick liquor is reasonable in formula, golden yellow in color, sticky and smooth in taste and strong in ester fragrance and has the functions of improving human immunocompetence and the like. In the thick liquor, the content of cordyceps polysaccharide is larger than 0.4 g / 100 mL, the content of cordycepin is larger than 0.05 g / 100 mL, and viscosity is larger than 200 mPa.s.
Owner:HUBEI UNIV OF TECH

Traditional Chinese patent medicine for treating autoimmunity and immunological related diseases and medicinal food and preparation method

The invention discloses a traditional Chinese patent medicine for treating autoimmunity and immunological related diseases. The traditional Chinese patent medicine is prepared from the following raw materials in parts by weight: 0.5-50 parts of cordyceps sinensis or cordyceps taishanensis powder, 20-50 parts of honeysuckle, 10-30 parts of placentae, 10-50 parts of licorice roots and 0.5-50 parts of ginger. The raw materials in parts by weight are crushed, effective substances are partially extracted and mixed into any appropriate application mode, and a medicinal food is made by adding nutrient components into the effective substances. The invention further provides a preparation method of the traditional Chinese patent medicine and the medicinal food. The traditional Chinese patent medicine is simple in formula, free of side effect, convenient to take and free of taboo; clinical tests show that the traditional Chinese patent medicine is remarkable in treatment effect on autoimmunity and immunological related diseases; and compared with a conventional treatment method, the traditional Chinese patent medicine is greatly improved in total effective rate, can do significant contribution to human health and has special significances.
Owner:淮安市淮安医院(淮安市肿瘤医院)

Health cordyceps sinensis and mulberry juice amber-colored dense wine rich in DNJ

The invention relates to a health cordyceps sinensis and mulberry juice amber-colored dense wine rich in DNJ. The wine is prepared by adopting the following steps: thoroughly cleaning tender mulberry leaves, blanching the thoroughly cleaned leaves, adding water for pulping, and carrying out enzymolysis, and filtering to obtain mulberry juice; adding glucose, yeast extract and the like for sterilization, inoculating cordyceps taishanensis, and culturing to obtain cordyceps sinensis fermentation liquor; concentrating with a falling-film evaporator or adding white granulated sugar to regulate the sugar degree without concentrating, adding a lactic acid bacteria seed solution and high-activity dried yeast, carrying out anaerobic fermentation, filtering, clarifying, adding konjac oligosaccharides for blending, and filtering through a biofilm for sterilizing, so as to obtain the health mulberry juice amber-colored dense wine. The health mulberry juice amber-colored dense wine is brightly amber, sticky and smooth in taste and full-bodied in ester fragrance, can reduce blood glucose, relieve fatigue, regulate intestines and stomach, clear internal heat, dissipate heat, inhibit bacteria and inflammation and improve the immune capability of human bodies, wherein the content of cordyceps polysaccharide in the wine is larger than 0.41g/100 mL, the content of cordycepin in the wine is larger than 0.05 g/100 mL, the content of DNJ substances is larger than 0.08 g/100 mL, and the viscosity is larger than 200 mPa.s.
Owner:HUBEI UNIV OF TECH

Cordyceps militaris mycelium culture method for improving cordycepin and adenosine content and application thereof

The invention discloses a cordyceps militaris mycelium culture method for improving the cordycepin and adenosine content and application thereof. The cordyceps militaris mycelium culture method comprises the following steps of taking a proper amount of mulberry leaf powder and corn grit, adding water, boiling with slow fire, cooling, precipitating, filtering and taking filtrate; taking a mulberryleaf and corn extracting solution, adding glucose, peptone, monopotassium phosphate, sodium dihydrogen phosphate and magnesium sulfate, stirring for dissolving, adding water to a constant volume to arequired volume, subpackaging, sterilizing at high pressure, and cooling for later use; and inoculating live cordyceps taishanensis and a liquid strain, and performing dark-place standing for culturefor 24 h. Through application of mycelia cultured by the cordyceps militaris mycelium culture method in preparation of food, health care products, animal feed and additives and application of bacterial liquid cultured by the cordyceps militaris mycelium culture method in preparation of food, beverages, health care products, animal feed and additives, the cordycepin and adenosine content in the cordyceps militaris mycelia can be increased, and the cultured cordyceps militaris mycelia are high in cordycepin and adenosine content, simple in formula and easy to popularize.
Owner:浙江理工大学绍兴生物医药研究院有限公司 +2

Cordyceps sinensis germ health care preparing selenium-enriched coarse food grain powder

The invention relates to cordyceps sinensis germ health care preparing selenium-enriched coarse food grain powder. Corn and rice are made to germinate, germs are taken to be ground by adopting a colloid grinder, and corn and rice germ pulp rich in amylolytic enzyme, cellulase, protease and saccharifying enzyme is obtained; sweet potatoes, sorghum, radix pueraiae, lotus roots and Chinese yam growing on a selenium-enriched ore zone are cut into blocks and added into the corn and rice germ pulp and mixed and stirred evenly, enzymolysis is performed, inactivation cooling is performed in boiling water to the room temperature, cordyceps taishanensis is added on the darkness condition for fermentation, cordyceps sinensis and a sizing agent are taken out completely, liquid newtol and konjac powder are added, homogenizing is performed through the colloid grinder, and vacuum freeze drying is performed to obtain the cordyceps sinensis germ health care preparing selenium-enriched coarse food grain powder. According to the cordyceps sinensis germ health care preparing selenium-enriched coarse food grain powder, the biological utilization value of the selenium-enriched coarse food grain is improved, no culture medium special for cordyceps taishanensis is added in the culture process of the cordyceps taishanensis, the content of cordycepin in the cordyceps taishanensis is remarkably increased, and no peculiar smell is generated by the special culture medium. The cordyceps sinensis germ health care preparing selenium-enriched coarse food grain powder is good in taste, abundant in nutritive value and good in health care effect.
Owner:HUBEI UNIV OF TECH

Preparation method of turnip, red date, cordyceps sinensis and fish healthcare soup

The invention relates to a preparation method of turnip, red date, cordyceps sinensis and fish healthcare soup. The preparation method comprises the following steps: cleaning fish, cutting fish into fish blocks, mincing the fish blocks into paste, adding rice juice and red date juice to partial fish blocks, sufficiently mixing, grinding into pulp by virtue of a colloid mill, boiling for 10 to 15 min, then cooling, adding cordyceps taishanensis seed liquid, and oscillating and fermenting in a light shielding manner; washing turnips, cutting the turnips into strips, sterilizing, adding salt, mixing with lactobacillus for fermenting, and obtaining fermented pickled turnip; immersing the rest fish blocks in a fish meat cordyceps sinensis fermented solution, then mixing with the fermented pickled turnip, pressurizing and fumigating, taking out the fish blocks and the fermented pickled turnip, adding water and red dates, decocting the rest fish meat cordyceps sinensis fermented solution, and obtaining the fish soup; and packing, cold storing or freezing. By adopting the fish meat paste as the base material and fermenting with cordyceps sinensis liquid and then by virtue of the fumigation and decoction of the fermented pickled turnip, the fish soup is delicious and thick in taste, removes the fishy odor of the cordyceps taishanensis, and is rich in active ingredients such as cordyceps sinensis polysaccharide, cordycepin, cordycepic acid, adenosine and the like and suitable for old people, pregnant women, delivery women, the weak and patients to eat.
Owner:HUBEI UNIV OF TECH

Method for producing liquid edible fungus strains by using wastes from cordyceps militaris culture medium

ActiveCN109380063ALow costSolve the problem of efficient ecological recyclingCultivating equipmentsMushroom cultivationEnzyme digestionBearded tooth
The invention provides a method for producing liquid edible fungus strains by using wastes from a cordyceps militaris culture medium. The method comprises the steps that the culture medium wastes generated during cordyceps militaris planting are smashed and stirred to be uniform by adding water, after gelatinization with boiling water, cooling is conducted, and the pH value is adjusted; the smashed wastes are mixed with alpha-diastasum diastace and glucoamylase and then stirred, and after a double-enzyme digestion reaction, an enzymatic reaction is stopped; cooling is conducted, water is replenished, the pH value is adjusted, papain is added, and an enzymatic reaction is carried out; after the enzymatic reaction, solid-liquid separation is conducted to remove residues, and a culture mediumwaste hydrolysis fluid is obtained; the hydrolysis fluid is diluted with water, after sterilization and fermentation, the diluted culture medium waste hydrolysis fluid is directly used for productionof edible fungi. The method has the advantages that being decomposed by cordyceps taishanensis exoenzyme, the wastes are suitable for culture raw materials of other macro fungi, and the wastes are converted into culture mediums in the fermentation industry and successfully used for production of the liquid strains of aurcularia auricula or lentinula edodes or hericium erinaceus or pleurotus citrinopileatus. The method has the advantages that the raw materials are low in cost and easy to obtain, the preparation process is simple, the wastes are changed into valuable things, and the method conforms to environmental protection concepts.
Owner:LIAONING SANYOU AGRI BIOTECH

A golden cordyceps lotus seed thick wine

The invention relates to golden cordyceps and lotus seed thick liquor. The golden cordyceps and lotus seed thick liquor is prepared through the method of peeling and washing fresh lotus seeds, cooking the lotus seeds at normal temperature, conducting cooling, putting the lotus seeds in a plastic tank with an interlayer to be compacted, sealed and subjected to heat preservation, adding water to the lotus seeds, grinding the mixture into lotus seed pulp, adding amylase, cellulose and hemicellulase for heat preservation and enzymolysis, conducting plate-frame pressure filtration to obtain lotus seed juice, adding nutrients such as glucose and yeast extract to the lotus seed juice, conducting sterilization, inoculating a cordyceps taishanensis seed solution, conducting cultivation for several days to obtain cordyceps mycelium fermentation liquor, adding white granulated sugar to regulate the sugar degree, adding lactic acid bacterium seed liquid and high-activity dry yeast, conducting filtration and clarification after anaerobic fermentation, adding konjac oligosaccharides, conducting mixing, and conducting sterilization through filter mycoderm to obtain the cordyceps and lotus seed thick liquor. The golden cordyceps and lotus seed thick liquor is reasonable in formula, golden yellow in color, sticky and smooth in taste and strong in ester fragrance and has the functions of improving human immunocompetence and the like. In the thick liquor, the content of cordyceps polysaccharide is larger than 0.4 g / 100 mL, the content of cordycepin is larger than 0.05 g / 100 mL, and viscosity is larger than 200 mPa.s.
Owner:HUBEI UNIV OF TECH

A kind of cordyceps enzyme product and production method thereof

The invention discloses a cordyceps taishanensis ferment product and a production method thereof. A main method comprises the following steps: selecting moringa tree saw dust powder, millets and rice as main materials; adding a suitable amount of glucose and peptones as cordyceps taishanensis culture base materials; mashing a great amount of cordyceps taishanensis mycelia generated in the base materials, and mixing the mashed cordyceps taishanensis mycelia with rock candies, honey, aspergillus and the like; bottling and sealing; brewing to generate a moringa cordyceps taishanensis mycelium edible ferment raw solution; or mixing the edible ferment raw solution and dextrin according to a suitable ratio; and drying in air to prepare a ferment buccal tablet food. The innovation points are that the health-care plant moringa trees and five cereals including the millets and the rice which have abundant nutrition are developed and used as the raw materials; the cordyceps taishanensis mycelia are cultured to prepare the ferment product; the ferment product is abundant in nutrition, convenient to eat and good for body health. The product contains proteins, amino acids, vitamins, microelements and the like needed by a human body; functional active components including cordycepin, cordycepic acid, cordyceps polysaccharides, SOD (Superoxide Dismutase) and the like are effectively accumulated; various health-care effects of the ferment are effectively improved.
Owner:LIAONING SHENGQI HEAVEN BIO MEDICAL SCI TECH CO LTD
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